Class information for:
Level 3: CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
168 59873 31.6 59%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
622 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 13892
988 2             GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER 10527
1001 2             STARCH-STARKE//STARCH//THERMOPLASTIC STARCH 10410
1946 2             EDIBLE FILMS//ZEIN//EDIBLE COATING 5737
2118 2             CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING 5099
2173 2             NUTS//WALNUT//ALMOND 4961
2234 2             LUPIN//ANTINUTRITIONAL FACTORS//HARD TO COOK 4767
3028 2             BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT 2498
3525 2             GAMMA ORYZANOL//RICE BRAN//ORYZANOL 1397
4093 2             FOOD TECHNOLOGY IN AUSTRALIA//FOOD AUSTRALIA//BACTERIA DETECTING SYSTEM 585

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 CEREAL CHEMISTRY journal 1140579 5% 71% 3173
2 FOOD SCIENCE & TECHNOLOGY WoSSC 1093311 49% 8% 29319
3 JOURNAL OF CEREAL SCIENCE journal 613870 3% 66% 1838
4 STARCH-STARKE journal 572134 3% 67% 1695
5 STARCH authKW 435082 4% 35% 2475
6 CHEMISTRY, APPLIED WoSSC 363555 24% 5% 14072
7 DIETARY FIBER authKW 290626 2% 46% 1254
8 RESISTANT STARCH authKW 289362 1% 82% 692
9 EDIBLE FILMS authKW 273921 1% 86% 625
10 CEREAL FOODS WORLD journal 185863 1% 51% 716

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 1093311 49% 8% 29319
2 Chemistry, Applied 363555 24% 5% 14072
3 Nutrition & Dietetics 168185 14% 4% 8630
4 Agriculture, Multidisciplinary 59445 7% 3% 4141
5 Polymer Science 24764 9% 1% 5242
6 Agronomy 19597 5% 2% 3230
7 Agricultural Engineering 8370 2% 2% 1000
8 Horticulture 4204 2% 1% 974
9 Plant Sciences 3606 5% 1% 3025
10 Chemistry, Organic 2446 5% 0% 2774

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 FOOD SCI TECHNOL 148551 5% 10% 2996
2 FOOD SCI 106932 4% 9% 2536
3 GRAIN SCI IND 90504 1% 49% 368
4 FOOD CHEM BIOCHEM 85051 0% 63% 268
5 FOOD TECHNOL 62822 2% 11% 1116
6 FOOD ENGN 48897 2% 10% 998
7 FLOUR MILLING BAKING CONFECTIONERY TECHNOL 47911 0% 79% 119
8 WESTERN WHEAT QUAL 46876 0% 86% 107
9 WHISTLER CARBOHYDRATE 37192 0% 50% 147
10 CEREAL QUAL 32811 0% 81% 80

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 CEREAL CHEMISTRY 1140579 5% 71% 3173
2 JOURNAL OF CEREAL SCIENCE 613870 3% 66% 1838
3 STARCH-STARKE 572134 3% 67% 1695
4 CEREAL FOODS WORLD 185863 1% 51% 716
5 CARBOHYDRATE POLYMERS 171093 3% 18% 1959
6 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 91975 2% 18% 1015
7 FOOD CHEMISTRY 90446 3% 10% 1945
8 FOOD HYDROCOLLOIDS 86773 1% 20% 851
9 JOURNAL OF FOOD SCIENCE 81463 3% 11% 1548
10 LWT-FOOD SCIENCE AND TECHNOLOGY 68921 1% 17% 804

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 STARCH 435082 4% 35% 2475 Search STARCH Search STARCH
2 DIETARY FIBER 290626 2% 46% 1254 Search DIETARY+FIBER Search DIETARY+FIBER
3 RESISTANT STARCH 289362 1% 82% 692 Search RESISTANT+STARCH Search RESISTANT+STARCH
4 EDIBLE FILMS 273921 1% 86% 625 Search EDIBLE+FILMS Search EDIBLE+FILMS
5 GLYCEMIC INDEX 166382 1% 64% 515 Search GLYCEMIC+INDEX Search GLYCEMIC+INDEX
6 AMYLOSE 135746 1% 54% 498 Search AMYLOSE Search AMYLOSE
7 BREAD 131122 1% 49% 532 Search BREAD Search BREAD
8 RETROGRADATION 119918 1% 76% 309 Search RETROGRADATION Search RETROGRADATION
9 GELATINIZATION 119266 1% 65% 362 Search GELATINIZATION Search GELATINIZATION
10 ARABINOXYLAN 116606 1% 62% 370 Search ARABINOXYLAN Search ARABINOXYLAN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 LIU, HS , XIE, FW , YU, L , CHEN, L , LI, L , (2009) THERMAL PROCESSING OF STARCH-BASED POLYMERS.PROGRESS IN POLYMER SCIENCE. VOL. 34. ISSUE 12. P. 1348-1368 236 93% 195
2 BEMILLER, JN , HUBER, KC , (2015) PHYSICAL MODIFICATION OF FOOD STARCH FUNCTIONALITIES.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6. VOL. 6. ISSUE . P. 19 -69 257 90% 7
3 COLTELLI, MB , WILD, F , BUGNICOURT, E , CINELLI, P , LINDNER, M , SCHMID, M , WECKEL, V , MULLER, K , RODRIGUEZ, P , STAEBLER, A , ET AL (2016) STATE OF THE ART IN THE DEVELOPMENT AND PROPERTIES OF PROTEIN-BASED FILMS AND COATINGS AND THEIR APPLICABILITY TO CELLULOSE BASED PRODUCTS: AN EXTENSIVE REVIEW.COATINGS. VOL. 6. ISSUE 1. P. - 211 85% 4
4 DHITAL, S , WARREN, FJ , BUTTERWORTH, PJ , ELLIS, PR , GIDLEY, MJ , (2017) MECHANISMS OF STARCH DIGESTION BY ALPHA-AMYLASE-STRUCTURAL BASIS FOR KINETIC PROPERTIES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 5. P. 875 -892 153 86% 1
5 PEREZ, S , BERTOFT, E , (2010) THE MOLECULAR STRUCTURES OF STARCH COMPONENTS AND THEIR CONTRIBUTION TO THE ARCHITECTURE OF STARCH GRANULES: A COMPREHENSIVE REVIEW.STARCH-STARKE. VOL. 62. ISSUE 8. P. 389-420 168 89% 250
6 ALAM, MS , KAUR, J , KHAIRA, H , GUPTA, K , (2016) EXTRUSION AND EXTRUDED PRODUCTS: CHANGES IN QUALITY ATTRIBUTES AS AFFECTED BY EXTRUSION PROCESS PARAMETERS: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 3. P. 445 -473 213 82% 2
7 KAUR, B , RANAWANA, V , HENRY, J , (2016) THE GLYCEMIC INDEX OF RICE AND RICE PRODUCTS: A REVIEW, AND TABLE OF GI VALUES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 2. P. 215 -236 210 86% 1
8 TOPPING, DL , CLIFTON, PM , (2001) SHORT-CHAIN FATTY ACIDS AND HUMAN COLONIC FUNCTION: ROLES OF RESISTANT STARCH AND NONSTARCH POLYSACCHARIDES.PHYSIOLOGICAL REVIEWS. VOL. 81. ISSUE 3. P. 1031 -1064 199 68% 1040
9 VAMADEVAN, V , BERTOFT, E , (2015) STRUCTURE-FUNCTION RELATIONSHIPS OF STARCH COMPONENTS.STARCH-STARKE. VOL. 67. ISSUE 1-2. P. 55 -68 148 95% 15
10 WANG, SJ , COPELAND, L , (2013) MOLECULAR DISASSEMBLY OF STARCH GRANULES DURING GELATINIZATION AND ITS EFFECT ON STARCH DIGESTIBILITY: A REVIEW.FOOD & FUNCTION. VOL. 4. ISSUE 11. P. 1564 -1580 156 93% 40

Classes with closest relation at Level 3


Rank Class id link
1 357 DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//OSMOTIC DEHYDRATION
2 384 PLANT CELL TISSUE AND ORGAN CULTURE//SOMATIC EMBRYOGENESIS//MICROPROPAGATION
3 585 AMERICAN POTATO JOURNAL//POTATO//POTATO RESEARCH
4 172 FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
5 435 POLYSACCHARIDES//GANODERMA LUCIDUM//FUCOIDAN
6 79 AGRONOMY//CROP SCIENCE//THEORETICAL AND APPLIED GENETICS
7 169 AGRICULTURE, DAIRY & ANIMAL SCIENCE//POULTRY SCIENCE//BROILER
8 492 POLYHYDROXYALKANOATES//RING OPENING POLYMERIZATION//POLY3 HYDROXYBUTYRATE
9 171 MONASCUS//CITRININ//MONASCUS PURPUREUS
10 137 MATERIALS SCIENCE, PAPER & WOOD//TAPPI JOURNAL//HOLZFORSCHUNG

Go to start page