Class information for:
Level 2: NUTS//WALNUT//ALMOND

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2173 4961 29.5 54%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
2173 2             NUTS//WALNUT//ALMOND 4961
7181 1                   NUTS//WALNUT//ALMOND 1396
14008 1                   AQUEOUS EXTRACTION//OIL EXPRESSION//OIL EXTRACTION 799
15353 1                   AGR MACHINERY//PHYSICAL PROPERTIES//INTERNATIONAL AGROPHYSICS 717
16923 1                   SINAPINE//CANOLOL//SINAPIC ACID 627
18673 1                   PEANUT SKIN//PEANUT//NOUGAT 541
19196 1                   PUMPKIN SEED OIL//PUMPKIN SEED//SEED OIL 517
31797 1                   GRAPE SEED OIL//PISUM ARVENSE L//PALOMINO GRAPE 148
32303 1                   SALVIA HISPANICA//CHIA//SALVIA HISPANICA L 141
36697 1                   TIGER NUT//CHUFA OIL//HORCHATA 75

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 NUTS authKW 309020 3% 40% 127
2 WALNUT authKW 305775 3% 31% 158
3 ALMOND authKW 265277 3% 28% 156
4 PEANUT SKIN authKW 167488 1% 78% 35
5 AGR MACHINERY address 159055 3% 18% 141
6 HAZELNUT authKW 135253 2% 25% 89
7 AQUEOUS EXTRACTION authKW 122762 1% 45% 44
8 PUMPKIN SEED OIL authKW 121544 1% 56% 35
9 FOOD SCIENCE & TECHNOLOGY WoSSC 114372 55% 1% 2722
10 SALVIA HISPANICA authKW 112233 0% 79% 23

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 114372 55% 1% 2722
2 Chemistry, Applied 34393 25% 0% 1243
3 Nutrition & Dietetics 16851 16% 0% 783
4 Agricultural Engineering 15973 7% 1% 367
5 Agriculture, Multidisciplinary 11492 10% 0% 513
6 Agronomy 2658 7% 0% 333
7 Engineering, Chemical 999 7% 0% 362
8 Horticulture 687 2% 0% 108
9 Plant Sciences 452 6% 0% 288
10 Chemistry, Medicinal 47 2% 0% 86

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AGR MACHINERY 159055 3% 18% 141
2 UNIDAD CALIDAD SEGURIDAD ALIMENTARIA 45306 0% 82% 9
3 CROPS UTILIZAT 40633 1% 18% 37
4 SERV FARMACOGNOSIA BROMATOL 30766 0% 100% 5
5 CIENCIAS AGROPECUARIAS UNC 30146 0% 70% 7
6 FOOD BIOCHEM ANAL 29292 0% 26% 18
7 CIENCIAS EXACTAS FIS NAT UNC 27405 0% 64% 7
8 SECONDARY METAB 24210 0% 25% 16
9 PROD PROC NUTRIOL 23723 0% 43% 9
10 SOYBEAN PROC UTILIZAT 20756 0% 38% 9

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 95862 7% 5% 342
2 INTERNATIONAL AGROPHYSICS 68871 2% 14% 81
3 GRASAS Y ACEITES 43421 2% 7% 107
4 JOURNAL OF FOOD ENGINEERING 24523 3% 2% 172
5 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 23112 2% 4% 93
6 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 15880 2% 2% 121
7 FOOD CHEMISTRY 13993 4% 1% 219
8 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12751 5% 1% 269
9 INDUSTRIAL CROPS AND PRODUCTS 12489 2% 2% 101
10 JOURNAL OF FOOD LIPIDS 12008 1% 7% 28

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 NUTS 309020 3% 40% 127 Search NUTS Search NUTS
2 WALNUT 305775 3% 31% 158 Search WALNUT Search WALNUT
3 ALMOND 265277 3% 28% 156 Search ALMOND Search ALMOND
4 PEANUT SKIN 167488 1% 78% 35 Search PEANUT+SKIN Search PEANUT+SKIN
5 HAZELNUT 135253 2% 25% 89 Search HAZELNUT Search HAZELNUT
6 AQUEOUS EXTRACTION 122762 1% 45% 44 Search AQUEOUS+EXTRACTION Search AQUEOUS+EXTRACTION
7 PUMPKIN SEED OIL 121544 1% 56% 35 Search PUMPKIN+SEED+OIL Search PUMPKIN+SEED+OIL
8 SALVIA HISPANICA 112233 0% 79% 23 Search SALVIA+HISPANICA Search SALVIA+HISPANICA
9 PEANUT 111540 4% 10% 176 Search PEANUT Search PEANUT
10 SINAPINE 107181 1% 62% 28 Search SINAPINE Search SINAPINE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 CHANG, SK , ALASALVAR, C , BOLLING, BW , SHAHIDI, F , (2016) NUTS AND THEIR CO-PRODUCTS: THE IMPACT OF PROCESSING (ROASTING) ON PHENOLICS, BIOAVAILABILITY, AND HEALTH BENEFITS - A COMPREHENSIVE REVIEW.JOURNAL OF FUNCTIONAL FOODS. VOL. 26. ISSUE . P. 88 -122 109 68% 2
2 BOLLING, BW , CHEN, CYO , MCKAY, DL , BLUMBERG, JB , (2011) TREE NUT PHYTOCHEMICALS: COMPOSITION, ANTIOXIDANT CAPACITY, BIOACTIVITY, IMPACT FACTORS. A SYSTEMATIC REVIEW OF ALMONDS, BRAZILS, CASHEWS, HAZELNUTS, MACADAMIAS, PECANS, PINE NUTS, PISTACHIOS AND WALNUTS.NUTRITION RESEARCH REVIEWS. VOL. 24. ISSUE 2. P. 244-275 120 67% 38
3 MARTIN, N , GERMANO, R , HARTLEY, L , ADLER, AJ , REES, K , (2015) NUT CONSUMPTION FOR THE PRIMARY PREVENTION OF CARDIOVASCULAR DISEASE.COCHRANE DATABASE OF SYSTEMATIC REVIEWS. VOL. . ISSUE 9. P. - 88 82% 0
4 MOZZON, M , PACETTI, D , FREGA, NG , (2014) INNOVATIVE TECHNOLOGICAL APPROACH IN THE PRODUCTION OF SEED OILS.RIVISTA ITALIANA DELLE SOSTANZE GRASSE. VOL. 91. ISSUE 3. P. 153 -165 82 85% 0
5 DEL GOBBO, LC , FALK, MC , FELDMAN, R , LEWIS, K , MOZAFFARIAN, D , (2015) EFFECTS OF TREE NUTS ON BLOOD LIPIDS, APOLIPOPROTEINS, AND BLOOD PRESSURE: SYSTEMATIC REVIEW, META-ANALYSIS, AND DOSE-RESPONSE OF 61 CONTROLLED INTERVENTION TRIALS.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 102. ISSUE 6. P. 1347 -1356 64 77% 7
6 SALAS-SALVADO, J , GUASCH-FERRE, M , BULLO, M , SABATE, J , (2014) NUTS IN THE PREVENTION AND TREATMENT OF METABOLIC SYNDROME.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 100. ISSUE 1. P. 399S-407S 68 76% 6
7 ROS, E , (2010) HEALTH BENEFITS OF NUT CONSUMPTION.NUTRIENTS. VOL. 2. ISSUE 7. P. 652 -682 78 60% 86
8 LIU, JJ , GASMALLA, MAA , LI, PF , YANG, RJ , (2016) ENZYME-ASSISTED EXTRACTION PROCESSING FROM OILSEEDS: PRINCIPLE, PROCESSING AND APPLICATION.INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. VOL. 35. ISSUE . P. 184 -193 64 76% 0
9 FLORES-MATEO, G , ROJAS-RUEDA, D , BASORA, J , ROS, E , SALAS-SALVADO, J , (2013) NUT INTAKE AND ADIPOSITY: META-ANALYSIS OF CLINICAL TRIALS.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 97. ISSUE 6. P. 1346-1355 52 83% 24
10 VADIVEL, V , KUNYANGA, CN , BIESALSKI, HK , (2012) HEALTH BENEFITS OF NUT CONSUMPTION WITH SPECIAL REFERENCE TO BODY WEIGHT CONTROL.NUTRITION. VOL. 28. ISSUE 11-12. P. 1089 -1097 72 62% 27

Classes with closest relation at Level 2


Rank Class id link
1 4005 CAPER//CAPPARIS SPINOSA L//CAPPARIS SPINOSA
2 3525 GAMMA ORYZANOL//RICE BRAN//ORYZANOL
3 2825 MICROWAVE ASSISTED EXTRACTION//ULTRASOUND ASSISTED EXTRACTION//SUBCRITICAL WATER EXTRACTION
4 261 ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS
5 1344 4 HYDROXYNONENAL//ACROLEIN//LIPID OXIDATION
6 1935 VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE MILL WASTEWATER
7 3434 JATROPHA CURCAS//JATROPHA//JATROPHA CURCAS L
8 1134 BIODIESEL//TRANSESTERIFICATION//PLANT STEROLS
9 2001 STRUCTURED LIPIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY//ACIDOLYSIS
10 2234 LUPIN//ANTINUTRITIONAL FACTORS//HARD TO COOK

Go to start page