Class information for:
Level 2: LUPIN//ANTINUTRITIONAL FACTORS//HARD TO COOK

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2234 4767 30.2 43%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
2234 2             LUPIN//ANTINUTRITIONAL FACTORS//HARD TO COOK 4767
1539 1                   HARD TO COOK//ANTINUTRITIONAL FACTORS//ANTINUTRIENTS 2605
11032 1                   LUPIN//LUPINUS ALBUS//LUPINUS ANGUSTIFOLIUS 1014
18241 1                   ARALIA CORDATE//PHYTOHAEMAGGLUTININ//GUT HYPERPLASIA 560
24992 1                   L CANAVANINE//CANAVANINE//BIOCHEM ECOL 294
25018 1                   CONVICINE//VICINE//DIVICINE 294

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 LUPIN authKW 298670 3% 32% 147
2 ANTINUTRITIONAL FACTORS authKW 234231 2% 35% 106
3 HARD TO COOK authKW 212793 1% 92% 36
4 ANTINUTRIENTS authKW 195684 2% 39% 78
5 COOKING TIME authKW 164857 1% 50% 52
6 PLANT FOODS FOR HUMAN NUTRITION journal 149215 4% 13% 181
7 ALPHA GALACTOSIDES authKW 145340 1% 58% 39
8 LUPINUS ALBUS authKW 142684 2% 28% 80
9 LUPINUS ANGUSTIFOLIUS authKW 124659 1% 35% 56
10 DEHULLING authKW 117824 1% 39% 47

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 100106 52% 1% 2499
2 Chemistry, Applied 28498 23% 0% 1112
3 Nutrition & Dietetics 27278 20% 0% 967
4 Agriculture, Multidisciplinary 20673 14% 1% 667
5 Agriculture, Dairy & Animal Science 3220 6% 0% 308
6 Plant Sciences 2295 11% 0% 526
7 Agronomy 1940 6% 0% 283
8 Horticulture 178 1% 0% 60
9 Allergy 70 1% 0% 37
10 Agricultural Engineering 58 1% 0% 29

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 AGRIFOOD MOL SCI 68853 0% 49% 22
2 BIOCHEM ECOL 39221 0% 88% 7
3 FOOD CHEM MASS SPE OMETRY 37660 0% 59% 10
4 FOOD GENOM MED 31374 0% 70% 7
5 CHIM ALIMENTI SPETTROMETRIA MASSA 19211 0% 100% 3
6 DIGEST FUNCT HUMAN NUTR 19211 0% 100% 3
7 INTESTINAL IMMUNOPHYSIOL UNIT 02 RU 09 02 19211 0% 100% 3
8 PG HOME SCI 17784 0% 56% 5
9 ANIM OURCES FISHERIES FOOD TECHNOL 17074 0% 67% 4
10 LEGUMES MEDITERRANEAN AGR 15358 1% 9% 27

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PLANT FOODS FOR HUMAN NUTRITION 149215 4% 13% 181
2 QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION 85735 1% 24% 56
3 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 46817 4% 4% 203
4 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 41910 5% 3% 260
5 ARCHIVOS LATINOAMERICANOS DE NUTRICION 34346 2% 6% 94
6 JOURNAL OF FOOD SCIENCE 27634 5% 2% 252
7 FOOD CHEMISTRY 27579 6% 1% 300
8 NAHRUNG-FOOD 14173 2% 3% 73
9 NUTRITION REPORTS INTERNATIONAL 12742 2% 3% 72
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8855 2% 2% 82

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 LUPIN 298670 3% 32% 147 Search LUPIN Search LUPIN
2 ANTINUTRITIONAL FACTORS 234231 2% 35% 106 Search ANTINUTRITIONAL+FACTORS Search ANTINUTRITIONAL+FACTORS
3 HARD TO COOK 212793 1% 92% 36 Search HARD+TO+COOK Search HARD+TO+COOK
4 ANTINUTRIENTS 195684 2% 39% 78 Search ANTINUTRIENTS Search ANTINUTRIENTS
5 COOKING TIME 164857 1% 50% 52 Search COOKING+TIME Search COOKING+TIME
6 ALPHA GALACTOSIDES 145340 1% 58% 39 Search ALPHA+GALACTOSIDES Search ALPHA+GALACTOSIDES
7 LUPINUS ALBUS 142684 2% 28% 80 Search LUPINUS+ALBUS Search LUPINUS+ALBUS
8 LUPINUS ANGUSTIFOLIUS 124659 1% 35% 56 Search LUPINUS+ANGUSTIFOLIUS Search LUPINUS+ANGUSTIFOLIUS
9 DEHULLING 117824 1% 39% 47 Search DEHULLING Search DEHULLING
10 L CANAVANINE 112175 1% 60% 29 Search L+CANAVANINE Search L+CANAVANINE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 BRESSANI, R , (1993) GRAIN QUALITY OF COMMON BEANS.FOOD REVIEWS INTERNATIONAL. VOL. 9. ISSUE 2. P. 237-297 141 70% 51
2 REYESMORENO, C , PAREDESLOPEZ, O , (1993) HARD-TO-COOK PHENOMENON IN COMMON BEANS - A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 33. ISSUE 3. P. 227-286 127 65% 121
3 CABELLO-HURTADO, F , KELLER, J , LEY, J , SANCHEZ-LUCAS, R , JORRIN-NOVO, JV , AINOUCHE, A , (2016) PROTEOMICS FOR EXPLOITING DIVERSITY OF LUPIN SEED STORAGE PROTEINS AND THEIR USE AS NUTRACEUTICALS FOR HEALTH AND WELFARE.JOURNAL OF PROTEOMICS. VOL. 143. ISSUE . P. 57 -68 66 67% 0
4 BHAT, R , KARIM, AA , (2009) EXPLORING THE NUTRITIONAL POTENTIAL OF WILD AND UNDERUTILIZED LEGUMES.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 8. ISSUE 4. P. 305-331 90 55% 15
5 KOHAJDOVA, Z , KAROVICOVA, J , SCHMIDT, S , (2011) LUPIN COMPOSITION AND POSSIBLE USE IN BAKERY- A REVIEW.CZECH JOURNAL OF FOOD SCIENCES. VOL. 29. ISSUE 3. P. 203 -211 49 84% 19
6 GONCALVES, A , GOUFO, P , BARROS, A , DOMINGUEZ-PERLES, R , TRINDADE, H , ROSA, EAS , FERREIRA, L , RODRIGUES, M , (2016) COWPEA (VIGNA UNGUICULATA L. WALP), A RENEWED MULTIPURPOSE CROP FOR A MORE SUSTAINABLE AGRI-FOOD SYSTEM: NUTRITIONAL ADVANTAGES AND CONSTRAINTS.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 96. ISSUE 9. P. 2941 -2951 68 58% 0
7 MUBAIWA, J , FOGLIANO, V , CHIDEWE, C , LINNEMANN, AR , (2017) HARD-TO-COOK PHENOMENON IN BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L.) VERDC.) PROCESSING: OPTIONS TO IMPROVE ITS ROLE IN PROVIDING FOOD SECURITY.FOOD REVIEWS INTERNATIONAL. VOL. 33. ISSUE 2. P. 167 -194 56 66% 0
8 YOUSIF, AM , KATO, J , DEETH, HC , (2007) EFFECT OF STORAGE ON THE BIOCHEMICAL STRUCTURE AND PROCESSING QUALITY OF ADZUKI BEAN (VIGNA ANGULARIS).FOOD REVIEWS INTERNATIONAL. VOL. 23. ISSUE 1. P. 1-33 52 85% 8
9 VILLARINO, CBJ , JAYASENA, V , COOREY, R , CHAKRABARTI-BELL, S , JOHNSON, SK , (2016) NUTRITIONAL, HEALTH, AND TECHNOLOGICAL FUNCTIONALITY OF LUPIN FLOUR ADDITION TO BREAD AND OTHER BAKED PRODUCTS: BENEFITS AND CHALLENGES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 5. P. 835 -857 60 49% 3
10 GULEWICZ, P , MARTINEZ-VILLALUENGA, C , KASPROWICZ-POTOCKA, M , FRIAS, J , (2014) NON-NUTRITIVE COMPOUNDS IN FABACEAE FAMILY SEEDS AND THE IMPROVEMENT OF THEIR NUTRITIONAL QUALITY BY TRADITIONAL PROCESSING - A REVIEW.POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. VOL. 64. ISSUE 2. P. 75 -89 66 50% 6

Classes with closest relation at Level 2


Rank Class id link
1 2118 CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING
2 985 AGRICULTURE, DAIRY & ANIMAL SCIENCE//PIGS//ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION
3 1936 PHYTASE//PHYTIC ACID//PHYTATE
4 730 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY
5 2066 LECTIN//PLANT LECTIN//LEGUME LECTIN
6 645 AGRONOMY//CHICKPEA//CROP SCIENCE
7 3028 BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT
8 988 GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER
9 4093 FOOD TECHNOLOGY IN AUSTRALIA//FOOD AUSTRALIA//BACTERIA DETECTING SYSTEM
10 2758 MATRINE//OXYMATRINE//QUINOLIZIDINE ALKALOIDS

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