Class information for:
Level 2: FOOD TECHNOLOGY IN AUSTRALIA//FOOD AUSTRALIA//BACTERIA DETECTING SYSTEM

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
4093 585 22.0 25%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
4093 2             FOOD TECHNOLOGY IN AUSTRALIA//FOOD AUSTRALIA//BACTERIA DETECTING SYSTEM 585
27839 1                   CEREAL BREAD TECHNOL//KUWAITI DISHES//SAUDI ARABIAN DISHES 219
32880 1                   BACTERIA DETECTING SYSTEM//DOX SYSTEM//1 5 BROMOFURAN 2 YL 2 BROMO 2 NITROETHENE 133
33630 1                   COMPUTER AIDED QUALITY ASSURANCE//OBJECT DOMAIN//CIEMCIES MATEMAT INFORMAT 122
34436 1                   FOOD TECHNOLOGY IN AUSTRALIA//ADULT FOOD CONSUMPTION//ALTERNATIVE FOODSTUFF 111

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD TECHNOLOGY IN AUSTRALIA journal 184461 6% 10% 34
2 FOOD AUSTRALIA journal 127676 6% 6% 38
3 BACTERIA DETECTING SYSTEM authKW 117439 1% 75% 3
4 CEREAL BREAD TECHNOL address 104392 0% 100% 2
5 DOX SYSTEM authKW 104392 0% 100% 2
6 KUWAITI DISHES authKW 104392 0% 100% 2
7 SAUDI ARABIAN DISHES authKW 104392 0% 100% 2
8 COMPUTER AIDED QUALITY ASSURANCE authKW 69593 0% 67% 2
9 OBJECT DOMAIN authKW 69593 0% 67% 2
10 1 5 BROMOFURAN 2 YL 2 BROMO 2 NITROETHENE authKW 52196 0% 100% 1

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 8753 44% 0% 260
2 Nutrition & Dietetics 2203 17% 0% 97
3 Soil Science 1375 9% 0% 55
4 Chemistry, Analytical 1092 19% 0% 114
5 Agronomy 734 10% 0% 58
6 Chemistry, Applied 681 11% 0% 63
7 Plant Sciences 256 11% 0% 62
8 Agriculture, Multidisciplinary 138 4% 0% 21
9 AGRICULTURAL EXPERIMENT STATION REPORTS 47 0% 0% 1
10 Agricultural Economics & Policy 25 1% 0% 3

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 CEREAL BREAD TECHNOL 104392 0% 100% 2
2 AGR EVIRONM ENGN 52196 0% 100% 1
3 ARC KEY SMART FOODS 52196 0% 100% 1
4 AUSTRALIA NEW ZEALAND FOOD AUTHOR 52196 0% 100% 1
5 CIEMCIES MATEMAT INFORMAT 52196 0% 100% 1
6 COIS 52196 0% 100% 1
7 ENVIRONM ENGN LAND SURVEYING CLIMATOL AIR 52196 0% 100% 1
8 FOOD FRACTIONAT GRP 52196 0% 100% 1
9 FOOD POST HARVEST TECH 52196 0% 100% 1
10 ISARH PROJETO BIOFAUNA 52196 0% 100% 1

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD TECHNOLOGY IN AUSTRALIA 184461 6% 10% 34
2 FOOD AUSTRALIA 127676 6% 6% 38
3 REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES 52190 1% 25% 4
4 TEXAS AGRICULTURAL PROGRESS 26097 0% 50% 1
5 COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS 18939 9% 1% 50
6 ECOLOGY OF FOOD AND NUTRITION 16249 3% 2% 19
7 JOURNAL OF FOOD & NUTRITION 7824 1% 5% 3
8 FOOD TECHNOLOGY 5568 3% 1% 15
9 JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 5166 3% 1% 16
10 NUTRITION REPORTS INTERNATIONAL 4527 3% 1% 15

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BACTERIA DETECTING SYSTEM 117439 1% 75% 3 Search BACTERIA+DETECTING+SYSTEM Search BACTERIA+DETECTING+SYSTEM
2 DOX SYSTEM 104392 0% 100% 2 Search DOX+SYSTEM Search DOX+SYSTEM
3 KUWAITI DISHES 104392 0% 100% 2 Search KUWAITI+DISHES Search KUWAITI+DISHES
4 SAUDI ARABIAN DISHES 104392 0% 100% 2 Search SAUDI+ARABIAN+DISHES Search SAUDI+ARABIAN+DISHES
5 COMPUTER AIDED QUALITY ASSURANCE 69593 0% 67% 2 Search COMPUTER+AIDED+QUALITY+ASSURANCE Search COMPUTER+AIDED+QUALITY+ASSURANCE
6 OBJECT DOMAIN 69593 0% 67% 2 Search OBJECT+DOMAIN Search OBJECT+DOMAIN
7 1 5 BROMOFURAN 2 YL 2 BROMO 2 NITROETHENE 52196 0% 100% 1 Search 1+5+BROMOFURAN+2+YL+2+BROMO+2+NITROETHENE Search 1+5+BROMOFURAN+2+YL+2+BROMO+2+NITROETHENE
8 ADULT FOOD CONSUMPTION 52196 0% 100% 1 Search ADULT+FOOD+CONSUMPTION Search ADULT+FOOD+CONSUMPTION
9 ALTERNATIVE FOODSTUFF 52196 0% 100% 1 Search ALTERNATIVE+FOODSTUFF Search ALTERNATIVE+FOODSTUFF
10 ALTERNATIVE MICROBIOLOGY METHODS 52196 0% 100% 1 Search ALTERNATIVE+MICROBIOLOGY+METHODS Search ALTERNATIVE+MICROBIOLOGY+METHODS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 WILLIAMS, P , DROULEZ, V , (2010) AUSTRALIAN RED MEAT CONSUMPTION - IMPLICATIONS OF CHANGES OVER 20 YEARS ON NUTRIENT COMPOSITION.FOOD AUSTRALIA. VOL. 62. ISSUE 3. P. 87-94 14 70% 13
2 FAYET-MOORE, F , CUNNINGHAM, J , STOBAUS, T , DROULEZ, V , (2014) FAT CONTENT AND COMPOSITION IN RETAIL SAMPLES OF AUSTRALIAN BEEF MINCE.NUTRIENTS. VOL. 6. ISSUE 6. P. 2217 -2228 8 89% 0
3 GREENFIELD, H , KOSULWAT, S , (1991) NUTRIENT COMPOSITION OF AUSTRALIAN FRESH RETAIL SAUSAGES AND THE EFFECTS OF COOKING ON FAT-CONTENT.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 57. ISSUE 1. P. 65-75 14 93% 3
4 PROBST, YC , CUNNINGHAM, J , (2015) AN OVERVIEW OF THE INFLUENTIAL DEVELOPMENTS AND STAKEHOLDERS WITHIN THE FOOD COMPOSITION PROGRAM OF AUSTRALIA.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 42. ISSUE 2. P. 173 -182 10 56% 2
5 RAYMENT, GE , MILLER, RO , SULAEMAN, E , (2000) PROFICIENCY TESTING AND OTHER INTERACTIVE MEASURES TO ENHANCE ANALYTICAL QUALITY IN SOIL AND PLANT LABORATORIES.COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS. VOL. 31. ISSUE 11-14. P. 1513-1530 13 62% 7
6 ANDREWS, WH , (1997) NEW TRENDS IN FOOD MICROBIOLOGY: AN AOAC INTERNATIONAL PERSPECTIVE.JOURNAL OF AOAC INTERNATIONAL. VOL. 80. ISSUE 4. P. 908-912 8 100% 3
7 CASHEL, KM , GREENFIELD, H , (1994) PRINCIPAL SOURCES OF DIETARY-FAT IN AUSTRALIA - EVIDENCE FROM APPARENT CONSUMPTION DATA AND THE NATIONAL DIETARY SURVEY OF ADULTS.BRITISH JOURNAL OF NUTRITION. VOL. 71. ISSUE 5. P. 753-773 11 73% 9
8 WILLIAMS, P , DROULEZ, V , LEVY, G , STOBAUS, T , (2006) COMPOSITION OF AUSTRALIAN RED MEAT 2002 1. GROSS COMPOSITION.FOOD AUSTRALIA. VOL. 58. ISSUE 4. P. 173-181 6 86% 5
9 MUSAIGER, AO , AHMED, MA , RAO, MV , (2000) NUTRITIVE VALUE OF TRADITIONAL SWEETS CONSUMED IN THE ARAB GULF COUNTRIES.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 51. ISSUE 5. P. 403-408 6 100% 6
10 HUGHES, RG , HARVEY, PWJ , HEYWOOD, PF , (1997) THE FOOD-SERVICE INDUSTRY, DIETARY GUIDELINES AND CHANGE.AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH. VOL. 21. ISSUE 5. P. 539 -544 10 63% 1

Classes with closest relation at Level 2


Rank Class id link
1 2202 ACCREDITATION AND QUALITY ASSURANCE//PROFICIENCY TESTING//MEASUREMENT UNCERTAINTY
2 3124 ANNALS OF SAUDI MEDICINE//NUTR HLTH STUDIES UNIT//SAUDI MEDICAL JOURNAL
3 2234 LUPIN//ANTINUTRITIONAL FACTORS//HARD TO COOK
4 622 CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY
5 3059 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR
6 3447 CLIN PHARMACOL Q 76 4 2//GROWTH REPROD JMC 5064//STANDARDISAT MED
7 2118 CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING
8 988 GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER
9 2323 SPECTROSCOPY AND SPECTRAL ANALYSIS//ICP AES//TRACE ELEMENTS
10 1938 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//ORGANIC FOOD

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