Class information for:
Level 2: JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3059 2439 23.8 33%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
1 4 ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL 3876184
717 3       JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR 5175
3059 2             JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR 2439
12666 1                   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//NUTRITION CARE PROCESS//RESEARCH INVOLVEMENT 889
18089 1                   FOOD COMPOSITION DATABASE//EUROFIR//INFORMAT FOOD QUAL 567
27751 1                   PUBLIC HEALTH NUTRITION//EURRECA//MICRONUTRIENT RECOMMENDATIONS 222
30509 1                   ELE OMED//HVIDOVRE HOSP INTERNAL MED//INTERVIEWER VARIABILITY 167
33855 1                   CLINICAL RESEARCH NURSE//RESEARCH NURSE//CLINICAL RESEARCH NURSING 119
34153 1                   ETHNOGRAPHIC ATLAS//PALEOLITHIC NUTRITION//PHYSIOL EFFORT BIOMECAN 115
34525 1                   BOOKS ON HUMAN NUTRITION//COCHRANE REVIEWS ON NUTRITION//METABOLIC NEEDS 110
34814 1                   ACCREDITATION STANDARDS METHODS//AREA DOCENCIA FORMAC INVEST//COM EJECUTIVO AREA TABAQUISMO SOC ESPANOLA NEUMOL 106
36325 1                   ACETIL SALICILIC ACID//AGENCIA EVALUAT TECNOL SANITARIAS//BERTHA HARMER 82
37288 1                   ACCEPTABLE INTAKE//AVERAGE REQUIREMENT//LOWEST THRESHOLD INTAKE 62

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION journal 1107636 28% 13% 671
2 FOOD COMPOSITION DATABASE authKW 260540 2% 47% 44
3 EUROFIR authKW 232578 1% 77% 24
4 PUBLIC HEALTH NUTRITION authKW 113756 1% 30% 30
5 NUTRITION & DIETETICS WoSSC 109778 56% 1% 1358
6 EURRECA authKW 107573 1% 45% 19
7 INFOODS authKW 100971 0% 73% 11
8 INFORMAT FOOD QUAL address 75107 0% 100% 6
9 NUTRITION CARE PROCESS authKW 61620 0% 62% 8
10 FOOD COMPOSITION authKW 61571 3% 6% 80

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Nutrition & Dietetics 109778 56% 1% 1358
2 Education, Scientific Disciplines 1445 4% 0% 96
3 Food Science & Technology 1108 9% 0% 214
4 Nursing 762 4% 0% 86
5 Chemistry, Applied 680 6% 0% 139
6 Medicine, General & Internal 451 8% 0% 193
7 Public, Environmental & Occupational Health 408 7% 0% 162
8 Health Policy & Services 304 2% 0% 51
9 Health Care Sciences & Services 267 3% 0% 65
10 Industrial Relations & Labor 61 0% 0% 12

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 INFORMAT FOOD QUAL 75107 0% 100% 6
2 FOOD CONSUMER BEHAV HLTH 40031 1% 20% 16
3 DIETET PROGRAMS 39114 0% 63% 5
4 LATINFOODS 37553 0% 100% 3
5 PL HUMAN NUTR 28178 1% 16% 14
6 NUTRIENT DATA 27712 0% 18% 12
7 AGR FOOD LIB 25036 0% 100% 2
8 BARNES JEWISH DIALYSIS 25036 0% 100% 2
9 HLTH ENGN HLTH SCI 25036 0% 100% 2
10 PRACTICE BASED EVIDENCE NUTR 25036 0% 100% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1107636 28% 13% 671
2 JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES 61358 2% 13% 37
3 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 59609 4% 5% 91
4 CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH 46870 2% 9% 43
5 NUTRITION & DIETETICS 46071 2% 9% 41
6 JOURNAL OF NUTRITION EDUCATION 40831 2% 6% 52
7 JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS 30828 2% 6% 44
8 TOPICS IN CLINICAL NUTRITION 21474 1% 11% 15
9 JOURNAL OF HUMAN NUTRITION AND DIETETICS 9915 1% 2% 33
10 PUBLIC HEALTH NUTRITION 6493 2% 1% 43

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 FOOD COMPOSITION DATABASE 260540 2% 47% 44 Search FOOD+COMPOSITION+DATABASE Search FOOD+COMPOSITION+DATABASE
2 EUROFIR 232578 1% 77% 24 Search EUROFIR Search EUROFIR
3 PUBLIC HEALTH NUTRITION 113756 1% 30% 30 Search PUBLIC+HEALTH+NUTRITION Search PUBLIC+HEALTH+NUTRITION
4 EURRECA 107573 1% 45% 19 Search EURRECA Search EURRECA
5 INFOODS 100971 0% 73% 11 Search INFOODS Search INFOODS
6 NUTRITION CARE PROCESS 61620 0% 62% 8 Search NUTRITION+CARE+PROCESS Search NUTRITION+CARE+PROCESS
7 FOOD COMPOSITION 61571 3% 6% 80 Search FOOD+COMPOSITION Search FOOD+COMPOSITION
8 FOOD COMPOSITION DATA 57159 1% 35% 13 Search FOOD+COMPOSITION+DATA Search FOOD+COMPOSITION+DATA
9 LATINFOODS 56327 0% 75% 6 Search LATINFOODS Search LATINFOODS
10 NUTRIENT DATABASE 53001 0% 35% 12 Search NUTRIENT+DATABASE Search NUTRIENT+DATABASE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 VAN 'T VEER, P , GRAMMATIKAKI, E , MATTHYS, C , RAATS, MM , CONTOR, L , (2013) EURRECA-FRAMEWORK FOR ALIGNING MICRONUTRIENT RECOMMENDATIONS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 10. P. 988-998 19 76% 5
2 BROWN, DM , HOOVER, LW , (1988) QUANTITATIVE MANAGEMENT-TECHNIQUES IN DIETETICS - IMPROVING PRACTICE THROUGH TECHNOLOGY-TRANSFER.JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. VOL. 88. ISSUE 12. P. 1567-1575 37 93% 6
3 MAILLET, JO , BRODY, RA , SKIPPER, A , PAVLINAC, JM , (2012) FRAMEWORK FOR ANALYZING SUPPLY AND DEMAND FOR SPECIALIST AND ADVANCED PRACTICE REGISTERED DIETITIANS.JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS. VOL. 112. ISSUE 3. P. S47 -S55 14 88% 5
4 CLANCY, AK , WOODS, K , MCMAHON, A , PROBST, Y , (2015) FOOD COMPOSITION DATABASE FORMAT AND STRUCTURE: A USER FOCUSED APPROACH.PLOS ONE. VOL. 10. ISSUE 11. P. - 16 73% 0
5 KUGELBERG, S , JONSDOTTIR, S , FAXELID, E , JONSSON, K , FOX, A , THORSDOTTIR, I , YNGVE, A , (2012) PUBLIC HEALTH NUTRITION WORKFORCE DEVELOPMENT IN SEVEN EUROPEAN COUNTRIES: CONSTRAINING AND ENABLING FACTORS.PUBLIC HEALTH NUTRITION. VOL. 15. ISSUE 11. P. 1989-1998 18 67% 3
6 STEIN, K , ROPS, M , (2016) THE COMMISSION ON DIETETIC REGISTRATION: AHEAD OF THE TRENDS FOR A COMPETENT 21ST CENTURY WORKFORCE.JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS. VOL. 116. ISSUE 12. P. 1981 -1997 12 92% 0
7 WESTENBRINK, S , OSEREDCZUK, M , CASTANHEIRA, I , ROE, M , (2009) FOOD COMPOSITION DATABASES: THE EUROFIR APPROACH TO DEVELOP TOOLS TO ASSURE THE QUALITY OF THE DATA COMPILATION PROCESS.FOOD CHEMISTRY. VOL. 113. ISSUE 3. P. 759-767 14 88% 23
8 BOYD, M , BYHAM-GRAY, L , TOUGER-DECKER, R , MARCUS, AF , KING, C , (2016) RESEARCH INTEREST AND RESEARCH INVOLVEMENT AMONG US REGISTERED DIETITIAN NUTRITIONISTS.TOPICS IN CLINICAL NUTRITION. VOL. 31. ISSUE 3. P. 267 -277 11 100% 0
9 WESTENBRINK, S , ROE, M , OSEREDCZUK, M , CASTANHEIRA, I , FINGLAS, P , (2016) EUROFIR QUALITY APPROACH FOR MANAGING FOOD COMPOSITION DATA; WHERE ARE WE IN 2014?.FOOD CHEMISTRY. VOL. 193. ISSUE . P. 69 -74 11 92% 1
10 BRODY, RA , SKIPPER, A , PAVLINAC, J , MARSLAND, C , MAILLET, JO , (2013) ACHIEVING FOCUSED AREA AND ADVANCED PRACTICE STATUS PAST, PRESENT, AND FUTURE.TOPICS IN CLINICAL NUTRITION. VOL. 28. ISSUE 3. P. 220 -232 13 87% 0

Classes with closest relation at Level 2


Rank Class id link
1 3164 PHYSICIAN NUTRITION SPECIALIST//NUTRITION EDUCATION//MEDICAL NUTRITION EDUCATION
2 2402 MALNUTRITION//MINI NUTRITIONAL ASSESSMENT//NUTRITIONAL ASSESSMENT
3 48 NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//APPETITE
4 4093 FOOD TECHNOLOGY IN AUSTRALIA//FOOD AUSTRALIA//BACTERIA DETECTING SYSTEM
5 4135 PACKAGE INTEGRITY//INTERVENTION DECISIONS//CONTAINER CLOSURE INTEGRITY
6 3231 STUDENT EVALUATION OF TEACHING//STUDENT EVALUATION//STUDENT RATINGS
7 3884 HOSPITAL & HEALTH SERVICES ADMINISTRATION//CHIEF RESIDENT//BILLING AND CODING
8 120 NURSING//JOURNAL OF NURSING ADMINISTRATION//NURSE EDUCATION TODAY
9 2767 BLOOD PRESSURE TO HEIGHT RATIO//PEDIAT NEPHROL HYPERTENS//BLOOD PRESSURE
10 3534 MENTORING//FORMAL MENTORING//YOUTH MENTORING

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