Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
717 | 5175 | 26.4 | 37% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
1 | 4 | ECONOMICS//EDUCATION & EDUCATIONAL RESEARCH//PSYCHOL | 3876184 |
717 | 3 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR | 5175 |
3059 | 2 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//FOOD COMPOSITION DATABASE//EUROFIR | 2439 |
3164 | 2 | PHYSICIAN NUTRITION SPECIALIST//NUTRITION EDUCATION//MEDICAL NUTRITION EDUCATION | 2189 |
4135 | 2 | PACKAGE INTEGRITY//INTERVENTION DECISIONS//CONTAINER CLOSURE INTEGRITY | 547 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | journal | 697490 | 15% | 15% | 776 |
2 | FOOD COMPOSITION DATABASE | authKW | 122747 | 1% | 47% | 44 |
3 | EUROFIR | authKW | 109590 | 0% | 77% | 24 |
4 | NUTRITION & DIETETICS | WoSSC | 95343 | 36% | 1% | 1856 |
5 | PUBLIC HEALTH NUTRITION | authKW | 57216 | 1% | 31% | 31 |
6 | PHYSICIAN NUTRITION SPECIALIST | authKW | 53088 | 0% | 100% | 9 |
7 | EURRECA | authKW | 50679 | 0% | 45% | 19 |
8 | NUTRITION EDUCATION | authKW | 49970 | 1% | 12% | 70 |
9 | INFOODS | authKW | 47577 | 0% | 73% | 11 |
10 | PACKAGE INTEGRITY | authKW | 47189 | 0% | 100% | 8 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 95343 | 36% | 1% | 1856 |
2 | Primary Health Care | 9120 | 4% | 1% | 221 |
3 | Medicine, General & Internal | 6477 | 17% | 0% | 905 |
4 | Public, Environmental & Occupational Health | 5040 | 14% | 0% | 716 |
5 | Education, Scientific Disciplines | 2299 | 3% | 0% | 178 |
6 | Health Care Sciences & Services | 1786 | 4% | 0% | 227 |
7 | Food Science & Technology | 1408 | 7% | 0% | 366 |
8 | Health Policy & Services | 943 | 2% | 0% | 128 |
9 | Nursing | 591 | 2% | 0% | 117 |
10 | Social Sciences, Biomedical | 225 | 1% | 0% | 54 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | INFORMAT FOOD QUAL | 35392 | 0% | 100% | 6 |
2 | FOOD CONSUMER BEHAV HLTH | 18850 | 0% | 20% | 16 |
3 | DIETET PROGRAMS | 18430 | 0% | 63% | 5 |
4 | LATINFOODS | 17696 | 0% | 100% | 3 |
5 | MRC ELSIE WIDDOWSON | 13270 | 0% | 75% | 3 |
6 | PL HUMAN NUTR | 13265 | 0% | 16% | 14 |
7 | LIFESTYLE | 13264 | 0% | 38% | 6 |
8 | NUTRIENT DATA | 13048 | 0% | 18% | 12 |
9 | AGR FOOD LIB | 11797 | 0% | 100% | 2 |
10 | BARNES JEWISH DIALYSIS | 11797 | 0% | 100% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 697490 | 15% | 15% | 776 |
2 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 42737 | 1% | 16% | 45 |
3 | JOURNAL OF NUTRITION EDUCATION | 34822 | 1% | 8% | 70 |
4 | NUTRITION & DIETETICS | 32250 | 1% | 11% | 50 |
5 | CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH | 31029 | 1% | 10% | 51 |
6 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 27998 | 2% | 5% | 91 |
7 | JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS | 17973 | 1% | 6% | 49 |
8 | JOURNAL OF HUMAN NUTRITION AND DIETETICS | 11577 | 1% | 4% | 52 |
9 | TOPICS IN CLINICAL NUTRITION | 11499 | 0% | 12% | 16 |
10 | NUCLEAR ENGINEERING INTERNATIONAL | 8467 | 0% | 6% | 25 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FOOD COMPOSITION DATABASE | 122747 | 1% | 47% | 44 | Search FOOD+COMPOSITION+DATABASE | Search FOOD+COMPOSITION+DATABASE |
2 | EUROFIR | 109590 | 0% | 77% | 24 | Search EUROFIR | Search EUROFIR |
3 | PUBLIC HEALTH NUTRITION | 57216 | 1% | 31% | 31 | Search PUBLIC+HEALTH+NUTRITION | Search PUBLIC+HEALTH+NUTRITION |
4 | PHYSICIAN NUTRITION SPECIALIST | 53088 | 0% | 100% | 9 | Search PHYSICIAN+NUTRITION+SPECIALIST | Search PHYSICIAN+NUTRITION+SPECIALIST |
5 | EURRECA | 50679 | 0% | 45% | 19 | Search EURRECA | Search EURRECA |
6 | NUTRITION EDUCATION | 49970 | 1% | 12% | 70 | Search NUTRITION+EDUCATION | Search NUTRITION+EDUCATION |
7 | INFOODS | 47577 | 0% | 73% | 11 | Search INFOODS | Search INFOODS |
8 | PACKAGE INTEGRITY | 47189 | 0% | 100% | 8 | Search PACKAGE+INTEGRITY | Search PACKAGE+INTEGRITY |
9 | DIETITIAN | 45447 | 1% | 21% | 36 | Search DIETITIAN | Search DIETITIAN |
10 | DIETETICS | 41524 | 1% | 21% | 34 | Search DIETETICS | Search DIETETICS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | CROWLEY, J , BALL, L , WALL, C , LEVERITT, M , (2012) NUTRITION BEYOND DRUGS AND DEVICES: A REVIEW OF THE APPROACHES TO ENHANCE THE CAPACITY OF NUTRITION CARE PROVISION BY GENERAL PRACTITIONERS.AUSTRALIAN JOURNAL OF PRIMARY HEALTH. VOL. 18. ISSUE 2. P. 90 -95 | 31 | 70% | 2 |
2 | ADAMS, KM , KOHLMEIER, M , POWELL, M , ZEISEL, SH , (2010) NUTRITION IN MEDICINE: NUTRITION EDUCATION FOR MEDICAL STUDENTS AND RESIDENTS.NUTRITION IN CLINICAL PRACTICE. VOL. 25. ISSUE 5. P. 471-480 | 24 | 86% | 22 |
3 | VETTER, ML , HERRING, SJ , SOOD, M , SHAH, NR , KALET, AL , (2008) WHAT DO RESIDENT PHYSICIANS KNOW ABOUT NUTRITION? AN EVALUATION OF ATTITUDES, SELF-PERCEIVED PROFICIENCY AND KNOWLEDGE.JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. VOL. 27. ISSUE 2. P. 287-298 | 22 | 85% | 44 |
4 | DEVARAKONDA, MS , HICKOX, JA , (1996) RADIOACTIVE WASTES.WATER ENVIRONMENT RESEARCH. VOL. 68. ISSUE 4. P. 608-616 | 37 | 80% | 0 |
5 | HOOPER, L , MARTIN, N , ABDELHAMID, A , SMITH, GD , (2015) REDUCTION IN SATURATED FAT INTAKE FOR CARDIOVASCULAR DISEASE.COCHRANE DATABASE OF SYSTEMATIC REVIEWS. VOL. . ISSUE 6. P. - | 85 | 17% | 9 |
6 | SUMMERBELL, CD , HOOPER, L , HIGGINS, JPT , LITTLE, P , TALBOT, D , EBRAHIM, S , THOMPSON, RL , (2003) DIETARY ADVICE GIVEN BY A DIETITIAN VERSUS OTHER HEALTH PROFESSIONAL OR SELF-HELP RESOURCES TO REDUCE BLOOD CHOLESTEROL.COCHRANE DATABASE OF SYSTEMATIC REVIEWS. VOL. . ISSUE 3. P. - | 87 | 24% | 26 |
7 | HOOPER, L , SUMMERBELL, CD , THOMPSON, R , SILLS, D , ROBERTS, FG , MOORE, HJ , SMITH, GD , (2012) REDUCED OR MODIFIED DIETARY FAT FOR PREVENTING CARDIOVASCULAR DISEASE.COCHRANE DATABASE OF SYSTEMATIC REVIEWS. VOL. . ISSUE 5. P. - | 84 | 19% | 19 |
8 | CROWLEY, J , BALL, L , WALL, C , (2016) NUTRITION ADVICE PROVIDED BY GENERAL PRACTICE REGISTRARS: AN INVESTIGATION USING PATIENT SCENARIOS.PUBLIC HEALTH. VOL. 140. ISSUE . P. 17 -22 | 17 | 85% | 0 |
9 | BALL, LE , HUGHES, RM , LEVERITT, MD , (2010) NUTRITION IN GENERAL PRACTICE: ROLE AND WORKFORCE PREPARATION EXPECTATIONS OF MEDICAL EDUCATORS.AUSTRALIAN JOURNAL OF PRIMARY HEALTH. VOL. 16. ISSUE 4. P. 304 -310 | 17 | 89% | 20 |
10 | VAN 'T VEER, P , GRAMMATIKAKI, E , MATTHYS, C , RAATS, MM , CONTOR, L , (2013) EURRECA-FRAMEWORK FOR ALIGNING MICRONUTRIENT RECOMMENDATIONS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 53. ISSUE 10. P. 988-998 | 19 | 76% | 5 |
Classes with closest relation at Level 3 |