Class information for:
Level 2: GAMMA ORYZANOL//RICE BRAN//ORYZANOL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3525 1397 31.7 65%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
3525 2             GAMMA ORYZANOL//RICE BRAN//ORYZANOL 1397
9564 1                   GAMMA ORYZANOL//ORYZANOL//RICE BRAN 1143
32032 1                   PALLENIS SPINOSA//SOLANOECLEPIN A//ASTERISCUS MARITIMUS 145
34561 1                   MGN 3//BIOBRAN//ARABINOXYLAN RICE BRAN 109

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GAMMA ORYZANOL authKW 1648097 8% 71% 106
2 RICE BRAN authKW 935772 11% 28% 155
3 ORYZANOL authKW 926201 4% 76% 56
4 RICE BRAN OIL authKW 699269 7% 33% 96
5 BLACK RICE authKW 492498 3% 56% 40
6 PIGMENTED RICE authKW 377790 2% 79% 22
7 STERYL FERULATE authKW 372953 2% 74% 23
8 MGN 3 authKW 224803 1% 86% 12
9 GERMINATED BROWN RICE authKW 206350 2% 39% 24
10 BROWN RICE authKW 184178 3% 18% 46

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 25656 49% 0% 686
2 Chemistry, Applied 9009 24% 0% 338
3 Nutrition & Dietetics 6012 18% 0% 247
4 Agriculture, Multidisciplinary 2194 9% 0% 120
5 Chemistry, Medicinal 310 5% 0% 72
6 Agriculture, Dairy & Animal Science 250 4% 0% 50
7 Integrative & Complementary Medicine 176 2% 0% 21
8 AGRICULTURAL EXPERIMENT STATION REPORTS 79 0% 0% 2
9 Pharmacology & Pharmacy 72 7% 0% 97
10 Chemistry, Organic 61 5% 0% 66

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FANCL 60518 0% 46% 6
2 UNIT PROC PROD DEV FUNCT FOODS 56195 0% 43% 6
3 UNIT DRYING TECHNOL AGR PROD 46276 0% 35% 6
4 MS PROGRAM PL HLTH BIOTECHNOL 43712 0% 100% 2
5 PLANT GENET OURCES NUTR 39339 0% 60% 3
6 BASIC CLIN IMMUNOL 37273 1% 11% 16
7 LIPID SCI TRADIT FOODS 33426 1% 10% 15
8 EXCELLENT NUTR NONCOMMUNICABLE DIS NNCD 29140 0% 67% 2
9 FOOD FUNCT ANAL 29140 0% 67% 2
10 JIANGSU QUAL CONTROL PROC CEREALS OIL 29140 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD CHEMISTRY 7913 6% 0% 87
2 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 6111 3% 1% 46
3 CEREAL CHEMISTRY 5911 3% 1% 35
4 JOURNAL OF CEREAL SCIENCE 4465 2% 1% 24
5 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3912 6% 0% 79
6 RICE JOURNAL 3641 0% 17% 1
7 CEREAL FOODS WORLD 3493 1% 1% 15
8 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 3459 2% 1% 30
9 FOOD SCIENCE AND BIOTECHNOLOGY 2683 1% 1% 20
10 FOOD SCIENCE AND TECHNOLOGY RESEARCH 2563 1% 1% 13

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GAMMA ORYZANOL 1648097 8% 71% 106 Search GAMMA+ORYZANOL Search GAMMA+ORYZANOL
2 RICE BRAN 935772 11% 28% 155 Search RICE+BRAN Search RICE+BRAN
3 ORYZANOL 926201 4% 76% 56 Search ORYZANOL Search ORYZANOL
4 RICE BRAN OIL 699269 7% 33% 96 Search RICE+BRAN+OIL Search RICE+BRAN+OIL
5 BLACK RICE 492498 3% 56% 40 Search BLACK+RICE Search BLACK+RICE
6 PIGMENTED RICE 377790 2% 79% 22 Search PIGMENTED+RICE Search PIGMENTED+RICE
7 STERYL FERULATE 372953 2% 74% 23 Search STERYL+FERULATE Search STERYL+FERULATE
8 MGN 3 224803 1% 86% 12 Search MGN+3 Search MGN+3
9 GERMINATED BROWN RICE 206350 2% 39% 24 Search GERMINATED+BROWN+RICE Search GERMINATED+BROWN+RICE
10 BROWN RICE 184178 3% 18% 46 Search BROWN+RICE Search BROWN+RICE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 FRIEDMAN, M , (2013) RICE BRANS, RICE BRAN OILS, AND RICE HULLS: COMPOSITION, FOOD AND INDUSTRIAL USES, AND BIOACTIVITIES IN HUMANS, ANIMALS, AND CELLS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 61. ISSUE 45. P. 10626-10641 89 50% 23
2 LERMA-GARCIA, MJ , HERRERO-MARTINEZ, JM , SIMO-ALFONSO, EF , MENDONCA, CRB , RAMIS-RAMOS, G , (2009) COMPOSITION, INDUSTRIAL PROCESSING AND APPLICATIONS OF RICE BRAN GAMMA-ORYZANOL.FOOD CHEMISTRY. VOL. 115. ISSUE 2. P. 389-404 66 70% 77
3 BURLANDO, B , CORNARA, L , (2014) THERAPEUTIC PROPERTIES OF RICE CONSTITUENTS AND DERIVATIVES (ORYZA SATIVA L.): A REVIEW UPDATE.TRENDS IN FOOD SCIENCE & TECHNOLOGY. VOL. 40. ISSUE 1. P. 82 -98 75 52% 8
4 SZCZESNIAK, KA , OSTASZEWSKI, P , CIECIERSKA, A , SADKOWSKI, T , (2016) INVESTIGATION OF NUTRIACTIVE PHYTOCHEMICAL - GAMMA-ORYZANOL IN EXPERIMENTAL ANIMAL MODELS.JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. VOL. 100. ISSUE 4. P. 601 -617 46 79% 1
5 GOUFO, P , TRINDADE, H , (2017) FACTORS INFLUENCING ANTIOXIDANT COMPOUNDS IN RICE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 5. P. 893 -922 67 48% 0
6 SHARIF, MK , BUTT, MS , ANJUM, FM , KHAN, SH , (2014) RICE BRAN: A NOVEL FUNCTIONAL INGREDIENT.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 54. ISSUE 6. P. 807-816 50 56% 18
7 SOTO-JOVER, S , BOLUDA-AGUILAR, M , LOPEZ-GOMEZ, A , (2016) INFLUENCE OF HEATING ON STABILITY OF GAMMA-ORYZANOL IN GLUTEN-FREE READY MEALS.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 65. ISSUE . P. 25 -31 32 82% 0
8 SHAO, YF , BAO, JS , (2015) POLYPHENOLS IN WHOLE RICE GRAIN: GENETIC DIVERSITY AND HEALTH BENEFITS.FOOD CHEMISTRY. VOL. 180. ISSUE . P. 86 -97 41 54% 9
9 TAN, BL , NORHAIZAN, ME , (2017) SCIENTIFIC EVIDENCE OF RICE BY-PRODUCTS FOR CANCER PREVENTION: CHEMOPREVENTIVE PROPERTIES OF WASTE PRODUCTS FROM RICE MILLING ON CARCINOGENESIS IN VITRO AND IN VIVO.BIOMED RESEARCH INTERNATIONAL. VOL. . ISSUE . P. - 61 39% 0
10 PEREIRA-CARO, G , WATANABE, S , CROZIER, A , FUJIMURA, T , YOKOTA, T , ASHIHARA, H , (2013) PHYTOCHEMICAL PROFILE OF A JAPANESE BLACK-PURPLE RICE.FOOD CHEMISTRY. VOL. 141. ISSUE 3. P. 2821-2827 29 74% 16

Classes with closest relation at Level 2


Rank Class id link
1 1490 RICE//ORYZA SATIVA//JAPANESE JOURNAL OF CROP SCIENCE
2 1828 TOCOTRIENOL//VITAMIN E//TOCOPHEROL
3 622 CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY
4 3868 POLICOSANOL//TRIACONTANOL//OCTACOSANOL
5 2118 CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING
6 261 ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS
7 2173 NUTS//WALNUT//ALMOND
8 2813 PROPOLIS//CAFFEIC ACID PHENETHYL ESTER//CAFFEIC ACID PHENETHYL ESTER CAPE
9 988 GLYCEMIC INDEX//RESISTANT STARCH//DIETARY FIBER
10 1344 4 HYDROXYNONENAL//ACROLEIN//LIPID OXIDATION

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