Class information for:
Level 2: ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
261 19480 37.8 74%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
261 2             ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS 19480
665 1                   ANTHOCYANINS//BLUEBERRY//BLACK CURRANT 3194
1088 1                   RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS 2862
1758 1                   ANTIOXIDANT ACTIVITY//ANTIOXIDANT CAPACITY//DPPH 2500
6734 1                   POMEGRANATE//PUNICA GRANATUM//ELLAGIC ACID 1450
7282 1                   QUERCETIN//PLANT PROD HUMAN NUTR GRP//QUERCETIN METABOLITES 1386
8353 1                   COCOA//CHOCOLATE//FLAVANOLS 1263
9522 1                   CYDONIA OBLONGA MILLER//APPLE//DIHYDROCHALCONES 1148
11078 1                   GRAPE SEED EXTRACT//GRAPE SEED PROANTHOCYANIDIN EXTRACT//GRAPE SEED PROANTHOCYANIDINS 1009
12091 1                   STRYPHNODENDRON ADSTRINGENS//PROFISETINIDINS//PROANTHOCYANIDINS 932
14344 1                   ASTRINGENCY//IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES 775
19115 1                   INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//PROLINE LINKED PENTOSE PHOSPHATE PATHWAY 521
19160 1                   CRANBERRY//MARUCCI BLUEBERRY CRANBERRY//CRANBERRY JUICE 519
20481 1                   HIBISCUS SABDARIFFA//ROSELLE//HIBISCUS SABDARIFFA L 458
22296 1                   PYCNOGENOL//PYCNOGENOL R//PINE BARK EXTRACT 387
25544 1                   ARONIA MELANOCARPA//CHOKEBERRY//CHOKEBERRY JUICE 278
27172 1                   ARISTOTELIA CHILENSIS//UGNI MOLINAE//MAQUI 236
27336 1                   ACAI//EUTERPE OLERACEA//EUTERPE OLERACEA MART 232
31340 1                   AMELANCHIER ALNIFOLIA//ENTOMOSPORIUM MESPILI//LONICERA CAERULEA 154
35361 1                   MODEL STOMACH//MUSCADINE GRAPE SKIN//SECT BIOMEMBRANES 98
36599 1                   BIOACCESSIBILITY INDEX//FRUIT BEVERAGES//IN VITRO GASTROINTESTINAL DIGESTION 78

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 ANTHOCYANINS authKW 1458222 12% 40% 2311
2 POLYPHENOLS authKW 649973 9% 23% 1808
3 PROCYANIDINS authKW 462653 2% 64% 464
4 PROANTHOCYANIDINS authKW 429187 3% 45% 614
5 POMEGRANATE authKW 335240 2% 59% 366
6 FOOD SCIENCE & TECHNOLOGY WoSSC 300556 45% 2% 8788
7 ANTIOXIDANT ACTIVITY authKW 280625 8% 12% 1480
8 RED WINE authKW 274530 2% 40% 436
9 FLAVONOIDS authKW 218721 7% 11% 1345
10 ANTIOXIDANT CAPACITY authKW 215657 3% 23% 591

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 300556 45% 2% 8788
2 Chemistry, Applied 97359 21% 2% 4169
3 Nutrition & Dietetics 71741 16% 2% 3196
4 Agriculture, Multidisciplinary 65786 12% 2% 2415
5 Horticulture 12631 4% 1% 858
6 Chemistry, Medicinal 5069 6% 0% 1073
7 Integrative & Complementary Medicine 4366 2% 1% 381
8 Pharmacology & Pharmacy 2299 9% 0% 1745
9 Plant Sciences 1368 5% 0% 1035
10 Chemistry, Analytical 1326 5% 0% 992

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 UNIDAD NUTR BROMATOL 84158 0% 66% 82
2 PLANT PROD HUMAN NUTR GRP 56392 0% 64% 56
3 GRP INVEST POLIFENOLES 56346 0% 68% 53
4 VITICULTURE ENOL 42685 1% 15% 181
5 FOOD SCI 34524 4% 3% 822
6 REG INVEST CIENT LICADA 31989 0% 66% 31
7 ANALYT PL SCI GRP 31380 0% 95% 21
8 FOOD SCI TECHNOL 27202 4% 2% 736
9 MARUCCI BLUEBERRY CRANBERRY 26703 0% 74% 23
10 FOOD COLOUR QUAL 25255 0% 39% 41

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 169768 10% 6% 1927
2 FOOD CHEMISTRY 115896 6% 6% 1243
3 MOLECULAR NUTRITION & FOOD RESEARCH 40549 1% 11% 241
4 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 37560 1% 10% 232
5 JOURNAL OF FUNCTIONAL FOODS 35029 1% 11% 206
6 FOOD & FUNCTION 28693 1% 11% 175
7 FOOD RESEARCH INTERNATIONAL 27859 2% 6% 313
8 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 22925 1% 6% 241
9 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 17945 1% 8% 142
10 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 15287 2% 3% 322

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 ANTHOCYANINS 1458222 12% 40% 2311 Search ANTHOCYANINS Search ANTHOCYANINS
2 POLYPHENOLS 649973 9% 23% 1808 Search POLYPHENOLS Search POLYPHENOLS
3 PROCYANIDINS 462653 2% 64% 464 Search PROCYANIDINS Search PROCYANIDINS
4 PROANTHOCYANIDINS 429187 3% 45% 614 Search PROANTHOCYANIDINS Search PROANTHOCYANIDINS
5 POMEGRANATE 335240 2% 59% 366 Search POMEGRANATE Search POMEGRANATE
6 ANTIOXIDANT ACTIVITY 280625 8% 12% 1480 Search ANTIOXIDANT+ACTIVITY Search ANTIOXIDANT+ACTIVITY
7 RED WINE 274530 2% 40% 436 Search RED+WINE Search RED+WINE
8 FLAVONOIDS 218721 7% 11% 1345 Search FLAVONOIDS Search FLAVONOIDS
9 ANTIOXIDANT CAPACITY 215657 3% 23% 591 Search ANTIOXIDANT+CAPACITY Search ANTIOXIDANT+CAPACITY
10 ELLAGIC ACID 199034 2% 43% 296 Search ELLAGIC+ACID Search ELLAGIC+ACID

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 DEL RIO, D , RODRIGUEZ-MATEOS, A , SPENCER, JPE , TOGNOLINI, M , BORGES, G , CROZIER, A , (2013) DIETARY (POLY)PHENOLICS IN HUMAN HEALTH: STRUCTURES, BIOAVAILABILITY, AND EVIDENCE OF PROTECTIVE EFFECTS AGAINST CHRONIC DISEASES.ANTIOXIDANTS & REDOX SIGNALING. VOL. 18. ISSUE 14. P. 1818 -1892 218 47% 333
2 POJER, E , MATTIVI, F , JOHNSON, D , STOCKLEY, CS , (2013) THE CASE FOR ANTHOCYANIN CONSUMPTION TO PROMOTE HUMAN HEALTH: A REVIEW.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 12. ISSUE 5. P. 483 -508 170 82% 53
3 GIAMPIERI, F , TULIPANI, S , ALVAREZ-SUAREZ, JM , QUILES, JL , MEZZETTI, B , BATTINO, M , (2012) THE STRAWBERRY: COMPOSITION, NUTRITIONAL QUALITY, AND IMPACT ON HUMAN HEALTH.NUTRITION. VOL. 28. ISSUE 1. P. 9-19 133 94% 117
4 HE, F , LIANG, NN , MU, L , PAN, QH , WANG, J , REEVES, MJ , DUAN, CQ , (2012) ANTHOCYANINS AND THEIR VARIATION IN RED WINES II. ANTHOCYANIN DERIVED PIGMENTS AND THEIR COLOR EVOLUTION.MOLECULES. VOL. 17. ISSUE 2. P. 1483 -1519 151 88% 40
5 CASASSA, LF , HARBERTSON, JF , (2014) EXTRACTION, EVOLUTION, AND SENSORY IMPACT OF PHENOLIC COMPOUNDS DURING RED WINE MACERATION.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5. VOL. 5. ISSUE . P. 83 -109 137 96% 12
6 HE, F , LIANG, NN , MU, L , PAN, QH , WANG, J , REEVES, MJ , DUAN, CQ , (2012) ANTHOCYANINS AND THEIR VARIATION IN RED WINES I. MONOMERIC ANTHOCYANINS AND THEIR COLOR EXPRESSION.MOLECULES. VOL. 17. ISSUE 2. P. 1571 -1601 146 82% 61
7 SKROVANKOVA, S , SUMCZYNSKI, D , MLCEK, J , JURIKOVA, T , SOCHOR, J , (2015) BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT TYPES OF BERRIES.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. VOL. 16. ISSUE 10. P. 24673 -24706 144 77% 15
8 SMERIGLIO, A , BARRECA, D , BELLOCCO, E , TROMBETTA, D , (2016) CHEMISTRY, PHARMACOLOGY AND HEALTH BENEFITS OF ANTHOCYANINS.PHYTOTHERAPY RESEARCH. VOL. 30. ISSUE 8. P. 1265 -1286 164 71% 2
9 MONAGAS, M , BARTOLOME, B , GOMEZ-CORDOVES, C , (2005) UPDATED KNOWLEDGE ABOUT THE PRESENCE OF PHENOLIC COMPOUNDS IN WINE.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 45. ISSUE 2. P. 85 -118 169 82% 155
10 KHAN, N , KHYMENETS, O , URPI-SARDA, M , TULIPANI, S , GARCIA-ALOY, M , MONAGAS, M , MORA-CUBILLOS, X , LLORACH, R , ANDRES-LACUEVA, C , (2014) COCOA POLYPHENOLS AND INFLAMMATORY MARKERS OF CARDIOVASCULAR DISEASE.NUTRIENTS. VOL. 6. ISSUE 2. P. 844 -880 148 76% 20

Classes with closest relation at Level 2


Rank Class id link
1 1757 GREEN TEA//CATECHIN//EGCG
2 2037 BAICALIN//BAICALEIN//QUERCETIN
3 2493 BOND DISSOCIATION ENTHALPY//RUTIN//MORIN
4 2796 GALLIC ACID//COROSOLIC ACID//ELLAGITANNINS
5 2574 NARINGIN//NOBILETIN//HESPERIDIN
6 2894 HAWTHORN//CRATAEGUS PINNATIFIDA//VITEXIN
7 1494 WINE//ACETIC ACID BACTERIA//ETHYL CARBAMATE
8 2255 RESVERATROL//PTEROSTILBENE//TRANS RESVERATROL
9 3525 GAMMA ORYZANOL//RICE BRAN//ORYZANOL
10 2825 MICROWAVE ASSISTED EXTRACTION//ULTRASOUND ASSISTED EXTRACTION//SUBCRITICAL WATER EXTRACTION

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