Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
2574 | 3688 | 33.5 | 68% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
2 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 193989 |
2574 | 2 | NARINGIN//NOBILETIN//HESPERIDIN | 3688 |
8693 | 1 | NOBILETIN//POLYMETHOXYFLAVONES//TANGERETIN | 1227 |
11692 | 1 | HESPERETIN//HESPERIDIN//NARINGIN | 961 |
15079 | 1 | COLD PRESSED PEEL OIL//PEEL OIL//CITRAL DEGRADATION | 732 |
15887 | 1 | NARINGINASE//ALPHA L RHAMNOSIDASE//LIMONIN | 685 |
36289 | 1 | PONCIRIN//PONCIRUS TRIFOLIATA L RAF RUTACEAE//PONCIRUS TRIFOLIATA RAFIN | 83 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | NARINGIN | authKW | 1159189 | 7% | 55% | 253 |
2 | NOBILETIN | authKW | 951223 | 4% | 82% | 141 |
3 | HESPERIDIN | authKW | 815342 | 5% | 49% | 200 |
4 | HESPERETIN | authKW | 586012 | 3% | 60% | 119 |
5 | NARINGENIN | authKW | 553685 | 5% | 36% | 186 |
6 | LIMONIN | authKW | 420586 | 2% | 75% | 68 |
7 | NARINGINASE | authKW | 410665 | 2% | 81% | 61 |
8 | POLYMETHOXYFLAVONES | authKW | 371260 | 2% | 77% | 58 |
9 | POLYMETHOXYLATED FLAVONES | authKW | 368218 | 1% | 81% | 55 |
10 | ALPHA L RHAMNOSIDASE | authKW | 354948 | 1% | 79% | 54 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 46536 | 41% | 0% | 1509 |
2 | Chemistry, Applied | 20261 | 22% | 0% | 826 |
3 | Agriculture, Multidisciplinary | 11557 | 12% | 0% | 441 |
4 | Nutrition & Dietetics | 6016 | 11% | 0% | 411 |
5 | Pharmacology & Pharmacy | 2359 | 17% | 0% | 622 |
6 | Chemistry, Medicinal | 1818 | 7% | 0% | 268 |
7 | Integrative & Complementary Medicine | 1524 | 3% | 0% | 96 |
8 | Chemistry, Analytical | 813 | 8% | 0% | 288 |
9 | Biotechnology & Applied Microbiology | 372 | 6% | 0% | 212 |
10 | Plant Sciences | 349 | 6% | 0% | 217 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | VEGETABLE FRUIT IMPROVEMENT | 91380 | 2% | 19% | 59 |
2 | MED PLANT SCI | 52685 | 1% | 29% | 22 |
3 | ANTIDEMENTIA FUNCT FOOD DEV | 37247 | 0% | 75% | 6 |
4 | FRUIT TREE CROPS | 33111 | 0% | 100% | 4 |
5 | CITRICULTURE | 30921 | 1% | 16% | 24 |
6 | CITRUS SUBTROP PROD | 28937 | 1% | 17% | 21 |
7 | FERMENTAT PROT BIOTECHNOL | 27874 | 0% | 42% | 8 |
8 | TOZUKA KU | 27874 | 0% | 42% | 8 |
9 | KOREA ANIM BIO OURCE BANK | 27085 | 0% | 55% | 6 |
10 | KOREA ANIM OURCE | 27085 | 0% | 55% | 6 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 31817 | 10% | 1% | 363 |
2 | FLAVOUR AND FRAGRANCE JOURNAL | 13648 | 1% | 3% | 52 |
3 | FOOD CHEMISTRY | 10954 | 5% | 1% | 167 |
4 | JOURNAL OF ESSENTIAL OIL RESEARCH | 9576 | 1% | 2% | 52 |
5 | JOURNAL OF FUNCTIONAL FOODS | 5032 | 1% | 2% | 34 |
6 | INDUSTRIA CONSERVE | 4265 | 0% | 13% | 4 |
7 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 4265 | 1% | 1% | 41 |
8 | JOURNAL OF FOOD SCIENCE | 3243 | 2% | 1% | 77 |
9 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 2764 | 1% | 2% | 22 |
10 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2707 | 2% | 1% | 59 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | NARINGIN | 1159189 | 7% | 55% | 253 | Search NARINGIN | Search NARINGIN |
2 | NOBILETIN | 951223 | 4% | 82% | 141 | Search NOBILETIN | Search NOBILETIN |
3 | HESPERIDIN | 815342 | 5% | 49% | 200 | Search HESPERIDIN | Search HESPERIDIN |
4 | HESPERETIN | 586012 | 3% | 60% | 119 | Search HESPERETIN | Search HESPERETIN |
5 | NARINGENIN | 553685 | 5% | 36% | 186 | Search NARINGENIN | Search NARINGENIN |
6 | LIMONIN | 420586 | 2% | 75% | 68 | Search LIMONIN | Search LIMONIN |
7 | NARINGINASE | 410665 | 2% | 81% | 61 | Search NARINGINASE | Search NARINGINASE |
8 | POLYMETHOXYFLAVONES | 371260 | 2% | 77% | 58 | Search POLYMETHOXYFLAVONES | Search POLYMETHOXYFLAVONES |
9 | POLYMETHOXYLATED FLAVONES | 368218 | 1% | 81% | 55 | Search POLYMETHOXYLATED+FLAVONES | Search POLYMETHOXYLATED+FLAVONES |
10 | ALPHA L RHAMNOSIDASE | 354948 | 1% | 79% | 54 | Search ALPHA+L+RHAMNOSIDASE | Search ALPHA+L+RHAMNOSIDASE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | BHARTI, S , RANI, N , KRISHNAMURTHY, B , ARYA, DS , (2014) PRECLINICAL EVIDENCE FOR THE PHARMACOLOGICAL ACTIONS OF NARINGIN: A REVIEW.PLANTA MEDICA. VOL. 80. ISSUE 6. P. 437 -451 | 111 | 61% | 25 |
2 | ROOHBAKHSH, A , PARHIZ, H , SOLTANI, F , REZAEE, R , IRANSHAHI, M , (2015) MOLECULAR MECHANISMS BEHIND THE BIOLOGICAL EFFECTS OF HESPERIDIN AND HESPERETIN FOR THE PREVENTION OF CANCER AND CARDIOVASCULAR DISEASES.LIFE SCIENCES. VOL. 124. ISSUE . P. 64 -74 | 61 | 77% | 26 |
3 | CIRMI, S , FERLAZZO, N , LOMBARDO, GE , MAUGERI, A , CALAPAI, G , GANGEMI, S , NAVARRA, M , (2016) CHEMOPREVENTIVE AGENTS AND INHIBITORS OF CANCER HALLMARKS: MAY CITRUS OFFER NEW PERSPECTIVES?.NUTRIENTS. VOL. 8. ISSUE 11. P. - | 131 | 49% | 0 |
4 | RANI, N , BHARTI, S , KRISHNAMURTHY, B , BHATIA, J , SHARMA, C , KAMAL, MA , OJHA, S , ARYA, DS , (2016) PHARMACOLOGICAL PROPERTIES AND THERAPEUTIC POTENTIAL OF NARINGENIN: A CITRUS FLAVONOID OF PHARMACEUTICAL PROMISE.CURRENT PHARMACEUTICAL DESIGN. VOL. 22. ISSUE 28. P. 4341 -4359 | 108 | 55% | 1 |
5 | MANNERS, GD , (2007) CITRUS LIMONOIDS: ANALYSIS, BIOACTIVITY, AND BIOMEDICAL PROSPECTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 55. ISSUE 21. P. 8285-8294 | 61 | 92% | 92 |
6 | HUANG, H , LI, LF , SHI, WM , LIU, H , YANG, JQ , YUAN, XL , WU, LH , (2016) THE MULTIFUNCTIONAL EFFECTS OF NOBILETIN AND ITS METABOLITES IN VIVO AND IN VITRO.EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE. VOL. . ISSUE . P. - | 69 | 78% | 0 |
7 | LI, CY , SCHLUESENER, H , (2016) HEALTH-PROMOTING EFFECTS OF THE CITRUS FLAVANONE HESPERIDIN.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 3. P. 613 -631 | 79 | 55% | 2 |
8 | RUSSO, M , ARIGO, A , CALABRO, ML , FARNETTI, S , MONDELLO, L , DUGO, P , (2016) BERGAMOT (CITRUS BERGAMIA RISSO) AS A SOURCE OF NUTRACEUTICALS: LIMONOIDS AND FLAVONOIDS.JOURNAL OF FUNCTIONAL FOODS. VOL. 20. ISSUE . P. 10 -19 | 42 | 98% | 2 |
9 | GUALDANI, R , CAVALLUZZI, MM , LENTINI, G , HABTEMARIAM, S , (2016) THE CHEMISTRY AND PHARMACOLOGY OF CITRUS LIMONOIDS.MOLECULES. VOL. 21. ISSUE 11. P. - | 86 | 53% | 0 |
10 | LI, SM , WANG, H , GUO, LM , ZHAO, H , HO, CT , (2014) CHEMISTRY AND BIOACTIVITY OF NOBILETIN AND ITS METABOLITES.JOURNAL OF FUNCTIONAL FOODS. VOL. 6. ISSUE . P. 2 -10 | 48 | 91% | 9 |
Classes with closest relation at Level 2 |