Class information for:
Level 2: MICROWAVE ASSISTED EXTRACTION//ULTRASOUND ASSISTED EXTRACTION//SUBCRITICAL WATER EXTRACTION

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2825 3014 31.2 70%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
2 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 193989
2825 2             MICROWAVE ASSISTED EXTRACTION//ULTRASOUND ASSISTED EXTRACTION//SUBCRITICAL WATER EXTRACTION 3014
9214 1                   MICROWAVE ASSISTED EXTRACTION//MICROWAVE EXTRACTION//MICROWAVE ASSISTED EXTRACTION MAE 1177
9760 1                   ULTRASOUND ASSISTED EXTRACTION//THERMOSONICATION//MANOTHERMOSONICATION 1123
23213 1                   SUBCRITICAL WATER EXTRACTION//PRESSURIZED HOT WATER EXTRACTION//SUBCRITICAL WATER 354
26275 1                   PINOSTROBIN//ENGN FO T BIOPREPARAT//FO T PLANT ECOL 259
35215 1                   CORTEX FRAXINI//AESCULIN//AESCULETIN 101

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 MICROWAVE ASSISTED EXTRACTION authKW 802350 8% 31% 256
2 ULTRASOUND ASSISTED EXTRACTION authKW 384236 4% 30% 127
3 SUBCRITICAL WATER EXTRACTION authKW 286118 2% 50% 57
4 THERMOSONICATION authKW 186026 1% 61% 30
5 PRESSURIZED HOT WATER EXTRACTION authKW 165725 1% 55% 30
6 MANOTHERMOSONICATION authKW 158980 1% 83% 19
7 ULTRASONICS SONOCHEMISTRY journal 137348 7% 7% 200
8 MICROWAVE EXTRACTION authKW 128254 1% 33% 38
9 SUBCRITICAL WATER authKW 122170 2% 19% 65
10 PINOSTROBIN authKW 121876 1% 63% 19

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 18257 29% 0% 866
2 Chemistry, Analytical 13448 29% 0% 880
3 Acoustics 3919 7% 0% 214
4 Biochemical Research Methods 3198 12% 0% 350
5 Engineering, Chemical 2609 13% 0% 404
6 Chemistry, Applied 1943 8% 0% 248
7 Chemistry, Multidisciplinary 1022 15% 0% 439
8 Agricultural Engineering 689 2% 0% 63
9 Nutrition & Dietetics 434 4% 0% 114
10 Agriculture, Multidisciplinary 364 3% 0% 81

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ENGN FO T BIOPREPARAT 118476 1% 27% 43
2 FO T PLANT ECOL 101157 2% 15% 67
3 MICROWAVE ASSISTED PROC 64825 0% 80% 8
4 UMR408 64170 1% 23% 27
5 STATE ENGN BIO OURCE ECOUTILIZAT 56230 1% 29% 19
6 UMR A 408 42194 0% 42% 10
7 GREEN EXTRACT TEAM 37284 0% 41% 9
8 INVEST INTERDISCIPLINARIO 36461 0% 60% 6
9 SALT LAKE CITY TECH 32412 0% 80% 4
10 POLES SCI TECHNOL 30388 0% 100% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ULTRASONICS SONOCHEMISTRY 137348 7% 7% 200
2 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 12746 1% 3% 42
3 JOURNAL OF CHROMATOGRAPHY A 11715 6% 1% 178
4 JOURNAL OF FOOD ENGINEERING 8916 3% 1% 81
5 SEPARATION AND PURIFICATION TECHNOLOGY 7311 2% 1% 67
6 INDUSTRIAL CROPS AND PRODUCTS 4819 2% 1% 49
7 FOOD CHEMISTRY 3833 3% 0% 90
8 FOOD AND BIOPROCESS TECHNOLOGY 3498 1% 1% 25
9 ANALYTICAL AND BIOANALYTICAL CHEMISTRY 3030 2% 1% 58
10 TRAC-TRENDS IN ANALYTICAL CHEMISTRY 3029 1% 1% 31

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 MICROWAVE ASSISTED EXTRACTION 802350 8% 31% 256 Search MICROWAVE+ASSISTED+EXTRACTION Search MICROWAVE+ASSISTED+EXTRACTION
2 ULTRASOUND ASSISTED EXTRACTION 384236 4% 30% 127 Search ULTRASOUND+ASSISTED+EXTRACTION Search ULTRASOUND+ASSISTED+EXTRACTION
3 SUBCRITICAL WATER EXTRACTION 286118 2% 50% 57 Search SUBCRITICAL+WATER+EXTRACTION Search SUBCRITICAL+WATER+EXTRACTION
4 THERMOSONICATION 186026 1% 61% 30 Search THERMOSONICATION Search THERMOSONICATION
5 PRESSURIZED HOT WATER EXTRACTION 165725 1% 55% 30 Search PRESSURIZED+HOT+WATER+EXTRACTION Search PRESSURIZED+HOT+WATER+EXTRACTION
6 MANOTHERMOSONICATION 158980 1% 83% 19 Search MANOTHERMOSONICATION Search MANOTHERMOSONICATION
7 MICROWAVE EXTRACTION 128254 1% 33% 38 Search MICROWAVE+EXTRACTION Search MICROWAVE+EXTRACTION
8 SUBCRITICAL WATER 122170 2% 19% 65 Search SUBCRITICAL+WATER Search SUBCRITICAL+WATER
9 PINOSTROBIN 121876 1% 63% 19 Search PINOSTROBIN Search PINOSTROBIN
10 MICROWAVE ASSISTED EXTRACTION MAE 121641 1% 39% 31 Search MICROWAVE+ASSISTED+EXTRACTION+MAE Search MICROWAVE+ASSISTED+EXTRACTION+MAE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 CHEMAT, F , ROMBAUT, N , SICAIRE, AG , MEULLEMIESTRE, A , FABIANO-TIXIER, AS , ABERT-VIAN, M , (2017) ULTRASOUND ASSISTED EXTRACTION OF FOOD AND NATURAL PRODUCTS. MECHANISMS, TECHNIQUES, COMBINATIONS, PROTOCOLS AND APPLICATIONS. A REVIEW.ULTRASONICS SONOCHEMISTRY. VOL. 34. ISSUE . P. 540 -560 50 49% 7
2 TEO, CC , TAN, SN , YONG, JWH , HEW, CS , ONG, ES , (2010) PRESSURIZED HOT WATER EXTRACTION (PHWE).JOURNAL OF CHROMATOGRAPHY A. VOL. 1217. ISSUE 16. P. 2484-2494 81 60% 132
3 ZINOVIADOU, KG , GALANAKIS, CM , BRNCIC, M , GRIMI, N , BOUSSETTA, N , MOTA, MJ , SARAIVA, JA , PATRAS, A , TIWARI, B , BARBA, FJ , (2015) FRUIT JUICE SONICATION: IMPLICATIONS ON FOOD SAFETY AND PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES.FOOD RESEARCH INTERNATIONAL. VOL. 77. ISSUE . P. 743 -752 61 80% 9
4 CHEMAT, F , ZILL-E-HUMA , KHAN, MK , (2011) APPLICATIONS OF ULTRASOUND IN FOOD TECHNOLOGY: PROCESSING, PRESERVATION AND EXTRACTION.ULTRASONICS SONOCHEMISTRY. VOL. 18. ISSUE 4. P. 813 -835 59 44% 364
5 CHAN, CH , YUSOFF, R , NGOH, GC , KUNG, FWL , (2011) MICROWAVE-ASSISTED EXTRACTIONS OF ACTIVE INGREDIENTS FROM PLANTS.JOURNAL OF CHROMATOGRAPHY A. VOL. 1218. ISSUE 37. P. 6213 -6225 56 61% 99
6 ESKILSSON, CS , BJORKLUND, E , (2000) ANALYTICAL-SCALE MICROWAVE-ASSISTED EXTRACTION.JOURNAL OF CHROMATOGRAPHY A. VOL. 902. ISSUE 1. P. 227 -250 65 59% 474
7 CARR, AG , MAMMUCARI, R , FOSTER, NR , (2011) A REVIEW OF SUBCRITICAL WATER AS A SOLVENT AND ITS UTILISATION FOR THE PROCESSING OF HYDROPHOBIC ORGANIC COMPOUNDS.CHEMICAL ENGINEERING JOURNAL. VOL. 172. ISSUE 1. P. 1-17 54 52% 75
8 KRONHOLM, J , HARTONEN, K , RIEKKOLA, ML , (2007) ANALYTICAL EXTRACTIONS WITH WATER AT ELEVATED TEMPERATURES AND PRESSURES.TRAC-TRENDS IN ANALYTICAL CHEMISTRY. VOL. 26. ISSUE 5. P. 396-412 72 46% 80
9 RAMOS, L , KRISTENSON, EM , BRINKMAN, UAT , (2002) CURRENT USE OF PRESSURISED LIQUID EXTRACTION AND SUBCRITICAL WATER EXTRACTION IN ENVIRONMENTAL ANALYSIS.JOURNAL OF CHROMATOGRAPHY A. VOL. 975. ISSUE 1. P. 3-29 48 70% 193
10 TEREFE, NS , BUCKOW, R , VERSTEEG, C , (2015) QUALITY-RELATED ENZYMES IN PLANT-BASED PRODUCTS: EFFECTS OF NOVEL FOOD-PROCESSING TECHNOLOGIES PART 3: ULTRASONIC PROCESSING.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 2. P. 147 -158 45 63% 3

Classes with closest relation at Level 2


Rank Class id link
1 1661 SOLID PHASE MICROEXTRACTION//DISPERSIVE LIQUID LIQUID MICROEXTRACTION//LIQUID PHASE MICROEXTRACTION
2 678 JOURNAL OF SUPERCRITICAL FLUIDS//SUPERCRITICAL CARBON DIOXIDE//SUPERCRITICAL FLUIDS
3 1861 ULTRASONICS SONOCHEMISTRY//SONOLUMINESCENCE//SONOLYSIS
4 2173 NUTS//WALNUT//ALMOND
5 261 ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS
6 3383 INERTIAL FORCE//OPTICAL INTERFEROMETER//INERTIAL MASS
7 570 JOURNAL OF FOOD PROTECTION//PULSED ELECTRIC FIELDS//FOOD SCIENCE & TECHNOLOGY
8 3648 MORINDA CITRIFOLIA//NONI//RUBIACEAE
9 223 PESTICIDES//PESTICIDE RESIDUES//JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
10 2574 NARINGIN//NOBILETIN//HESPERIDIN

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