Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
169 | 59415 | 35.4 | 59% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
7 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 1353914 |
169 | 3 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//POULTRY SCIENCE//BROILER | 59415 |
154 | 2 | POULTRY SCIENCE//AGRICULTURE, DAIRY & ANIMAL SCIENCE//BROILER | 22929 |
278 | 2 | PROBIOTICS//MICROBIOTA//GUT MICROBIOTA | 19126 |
985 | 2 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//PIGS//ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 10555 |
2433 | 2 | THYMOQUINONE//NIGELLA SATIVA//BROILER | 4111 |
2943 | 2 | DICEROS BICORNIS//BLACK RHINOCEROS//MINERAL NUTR | 2694 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | AGRICULTURE, DAIRY & ANIMAL SCIENCE | WoSSC | 1834120 | 41% | 15% | 24166 |
2 | POULTRY SCIENCE | journal | 1832765 | 11% | 55% | 6543 |
3 | BROILER | authKW | 1081352 | 6% | 61% | 3465 |
4 | PROBIOTICS | authKW | 828659 | 6% | 45% | 3598 |
5 | BRITISH POULTRY SCIENCE | journal | 628790 | 3% | 60% | 2066 |
6 | POULTRY SCI | address | 401429 | 3% | 45% | 1770 |
7 | LAYING HEN | authKW | 349965 | 2% | 63% | 1090 |
8 | ARCHIV FUR GEFLUGELKUNDE | journal | 317621 | 2% | 65% | 956 |
9 | JOURNAL OF APPLIED POULTRY RESEARCH | journal | 297069 | 2% | 62% | 935 |
10 | ANIM SCI | address | 282905 | 9% | 10% | 5490 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Agriculture, Dairy & Animal Science | 1834120 | 41% | 15% | 24166 |
2 | Veterinary Sciences | 71653 | 13% | 2% | 7792 |
3 | Microbiology | 28597 | 10% | 1% | 6206 |
4 | Nutrition & Dietetics | 24225 | 6% | 2% | 3510 |
5 | Food Science & Technology | 11689 | 6% | 1% | 3684 |
6 | Agriculture, Multidisciplinary | 10224 | 3% | 1% | 1858 |
7 | Biotechnology & Applied Microbiology | 7188 | 6% | 1% | 3646 |
8 | Gastroenterology & Hepatology | 6121 | 4% | 1% | 2303 |
9 | Immunology | 2368 | 5% | 0% | 2961 |
10 | Zoology | 1166 | 2% | 0% | 1429 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POULTRY SCI | 401429 | 3% | 45% | 1770 |
2 | ANIM SCI | 282905 | 9% | 10% | 5490 |
3 | ANIM NUTR | 96619 | 2% | 20% | 943 |
4 | RECH AVICOLES STN | 68137 | 0% | 60% | 224 |
5 | ANIM POULTRY SCI | 65485 | 1% | 20% | 647 |
6 | ZOOTECNIA | 48716 | 1% | 15% | 649 |
7 | ALIMENTARY PHARMABIOT | 37576 | 0% | 27% | 270 |
8 | ANIM PROD | 36810 | 1% | 11% | 679 |
9 | ANIM SCI TECHNOL | 35661 | 1% | 9% | 841 |
10 | ANIM OURCE SCI | 34288 | 0% | 36% | 186 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | POULTRY SCIENCE | 1832765 | 11% | 55% | 6543 |
2 | BRITISH POULTRY SCIENCE | 628790 | 3% | 60% | 2066 |
3 | ARCHIV FUR GEFLUGELKUNDE | 317621 | 2% | 65% | 956 |
4 | JOURNAL OF APPLIED POULTRY RESEARCH | 297069 | 2% | 62% | 935 |
5 | WORLDS POULTRY SCIENCE JOURNAL | 195658 | 1% | 59% | 646 |
6 | ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 119328 | 1% | 50% | 468 |
7 | ANIMAL FEED SCIENCE AND TECHNOLOGY | 112548 | 2% | 21% | 1070 |
8 | BRAZILIAN JOURNAL OF POULTRY SCIENCE | 103369 | 1% | 60% | 340 |
9 | JOURNAL OF ANIMAL SCIENCE | 94480 | 3% | 11% | 1749 |
10 | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | 85333 | 2% | 19% | 907 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BROILER | 1081352 | 6% | 61% | 3465 | Search BROILER | Search BROILER |
2 | PROBIOTICS | 828659 | 6% | 45% | 3598 | Search PROBIOTICS | Search PROBIOTICS |
3 | LAYING HEN | 349965 | 2% | 63% | 1090 | Search LAYING+HEN | Search LAYING+HEN |
4 | BROILER CHICKENS | 220396 | 1% | 55% | 790 | Search BROILER+CHICKENS | Search BROILER+CHICKENS |
5 | PIGS | 205096 | 3% | 24% | 1680 | Search PIGS | Search PIGS |
6 | MICROBIOTA | 191932 | 2% | 39% | 967 | Search MICROBIOTA | Search MICROBIOTA |
7 | GUT MICROBIOTA | 161875 | 1% | 49% | 653 | Search GUT+MICROBIOTA | Search GUT+MICROBIOTA |
8 | PHYTASE | 159412 | 1% | 45% | 693 | Search PHYTASE | Search PHYTASE |
9 | CHICKEN | 156720 | 3% | 19% | 1600 | Search CHICKEN | Search CHICKEN |
10 | PREBIOTICS | 152463 | 1% | 37% | 803 | Search PREBIOTICS | Search PREBIOTICS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | STEIN, HH , LAGOS, LV , CASAS, GA , (2016) NUTRITIONAL VALUE OF FEED INGREDIENTS OF PLANT ORIGIN FED TO PIGS.ANIMAL FEED SCIENCE AND TECHNOLOGY. VOL. 218. ISSUE . P. 33 -69 | 209 | 93% | 0 |
2 | DONALDSON, GP , LEE, SM , MAZMANIAN, SK , (2016) GUT BIOGEOGRAPHY OF THE BACTERIAL MICROBIOTA.NATURE REVIEWS MICROBIOLOGY. VOL. 14. ISSUE 1. P. 20 -32 | 85 | 70% | 56 |
3 | BELKAID, Y , HAND, TW , (2014) ROLE OF THE MICROBIOTA IN IMMUNITY AND INFLAMMATION.CELL. VOL. 157. ISSUE 1. P. 121 -141 | 137 | 60% | 224 |
4 | GERARD, P , (2016) GUT MICROBIOTA AND OBESITY.CELLULAR AND MOLECULAR LIFE SCIENCES. VOL. 73. ISSUE 1. P. 147 -162 | 131 | 88% | 8 |
5 | LOMAX, AR , CALDER, PC , (2009) PROBIOTICS, IMMUNE FUNCTION, INFECTION AND INFLAMMATION: A REVIEW OF THE EVIDENCE FROM STUDIES CONDUCTED IN HUMANS.CURRENT PHARMACEUTICAL DESIGN. VOL. 15. ISSUE 13. P. 1428 -1518 | 219 | 79% | 60 |
6 | SERVIN, AL , (2004) ANTAGONISTIC ACTIVITIES OF LACTOBACILLI AND BIFIDOBACTERIA AGAINST MICROBIAL PATHOGENS.FEMS MICROBIOLOGY REVIEWS. VOL. 28. ISSUE 4. P. 405-440 | 233 | 61% | 438 |
7 | DARAKHSHAN, S , POUR, AB , COLAGAR, AH , SISAKHTNEZHAD, S , (2015) THYMOQUINONE AND ITS THERAPEUTIC POTENTIALS.PHARMACOLOGICAL RESEARCH. VOL. 95-96. ISSUE . P. 138 -158 | 152 | 87% | 15 |
8 | SEKIROV, I , RUSSELL, SL , ANTUNES, LCM , FINLAY, BB , (2010) GUT MICROBIOTA IN HEALTH AND DISEASE.PHYSIOLOGICAL REVIEWS. VOL. 90. ISSUE 3. P. 859 -904 | 153 | 50% | 735 |
9 | WIDEMAN, RF , RHOADS, DD , ERF, GF , ANTHONY, NB , (2013) PULMONARY ARTERIAL HYPERTENSION (ASCITES SYNDROME) IN BROILERS: A REVIEW.POULTRY SCIENCE. VOL. 92. ISSUE 1. P. 64-83 | 160 | 86% | 37 |
10 | GERRITSEN, J , SMIDT, H , RIJKERS, GT , DE VOS, WM , (2011) INTESTINAL MICROBIOTA IN HUMAN HEALTH AND DISEASE: THE IMPACT OF PROBIOTICS.GENES AND NUTRITION. VOL. 6. ISSUE 3. P. 209 -240 | 174 | 73% | 105 |
Classes with closest relation at Level 3 |