Class information for:
Level 2: BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
2060 5300 35.6 72%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
2060 2             BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES 5300
375 1                   BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES 3568
18021 1                   HEMORPHIN//KYOTORPHIN//NEOKYOTORPHIN 570
22117 1                   TASTE ENHANCER//KOKUMI//BITTER PEPTIDES 392
22658 1                   BETA CASOMORPHIN//BETA CASOMORPHIN 7//ALPHA CASOZEPINE 373
28093 1                   COLLAGEN HYDROLYSATE//COLLAGEN PEPTIDE//COLLAGEN TRIPEPTIDE 214
35413 1                   LUNASIN//CHEMOPREVENTIVE PEPTIDE//CORE HISTONE ACETYLATION 98
36185 1                   CORN PEPTIDE//CORN PEPTIDES CPS//HT042 85

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BIOACTIVE PEPTIDES authKW 1390104 8% 55% 437
2 PROTEIN HYDROLYSATE authKW 896400 5% 56% 279
3 ACE INHIBITORY PEPTIDES authKW 744424 3% 91% 142
4 ANTIOXIDANT PEPTIDES authKW 565684 2% 87% 113
5 ACE INHIBITORY ACTIVITY authKW 470113 2% 71% 115
6 HYDROLYSATE authKW 399601 4% 35% 197
7 ANTIHYPERTENSIVE PEPTIDE authKW 344710 1% 89% 67
8 ALCALASE authKW 332381 2% 60% 97
9 LUNASIN authKW 297014 1% 90% 57
10 ANTIOXIDATIVE PEPTIDE authKW 259643 1% 96% 47

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 118010 54% 1% 2859
2 Chemistry, Applied 21749 19% 0% 1032
3 Nutrition & Dietetics 11727 13% 0% 682
4 Agriculture, Multidisciplinary 8743 9% 0% 466
5 Biotechnology & Applied Microbiology 2235 10% 0% 531
6 Biochemistry & Molecular Biology 1903 20% 0% 1038
7 Agriculture, Dairy & Animal Science 742 3% 0% 171
8 Pharmacology & Pharmacy 457 8% 0% 429
9 Endocrinology & Metabolism 341 4% 0% 232
10 Engineering, Chemical 220 4% 0% 222

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 HLTH BIOPROD 59237 0% 86% 12
2 UNIDAD MIXTA INVEST CEREBROVASC 56434 0% 70% 14
3 RICHARDSON FUNCT FOODS NUTRACEUT 49872 1% 19% 46
4 HUMAN NUTR SCI 49383 1% 13% 68
5 TECHNOL SUBST NAT 47024 0% 58% 14
6 C PIER 41133 0% 71% 10
7 PROCEDES BIOL GENIE ENZYMAT MICROBIEN 38912 0% 48% 14
8 LIFE SCI FOOD HLTH IRELAND FHI 36857 0% 80% 8
9 CHAIR FOOD BIOCHEM 34084 0% 39% 15
10 GENIE ENZYMAT MICROBIOL 33611 1% 19% 30

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF FUNCTIONAL FOODS 66035 3% 8% 147
2 FOOD CHEMISTRY 39904 7% 2% 380
3 INTERNATIONAL DAIRY JOURNAL 38415 3% 5% 139
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 19652 6% 1% 344
5 FOOD RESEARCH INTERNATIONAL 17799 2% 2% 130
6 PEPTIDES 15796 3% 2% 156
7 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 15476 1% 8% 35
8 FOOD & FUNCTION 10819 1% 3% 56
9 JOURNAL OF FOOD BIOCHEMISTRY 10479 1% 3% 54
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10248 2% 2% 93

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BIOACTIVE PEPTIDES 1390104 8% 55% 437 Search BIOACTIVE+PEPTIDES Search BIOACTIVE+PEPTIDES
2 PROTEIN HYDROLYSATE 896400 5% 56% 279 Search PROTEIN+HYDROLYSATE Search PROTEIN+HYDROLYSATE
3 ACE INHIBITORY PEPTIDES 744424 3% 91% 142 Search ACE+INHIBITORY+PEPTIDES Search ACE+INHIBITORY+PEPTIDES
4 ANTIOXIDANT PEPTIDES 565684 2% 87% 113 Search ANTIOXIDANT+PEPTIDES Search ANTIOXIDANT+PEPTIDES
5 ACE INHIBITORY ACTIVITY 470113 2% 71% 115 Search ACE+INHIBITORY+ACTIVITY Search ACE+INHIBITORY+ACTIVITY
6 HYDROLYSATE 399601 4% 35% 197 Search HYDROLYSATE Search HYDROLYSATE
7 ANTIHYPERTENSIVE PEPTIDE 344710 1% 89% 67 Search ANTIHYPERTENSIVE+PEPTIDE Search ANTIHYPERTENSIVE+PEPTIDE
8 ALCALASE 332381 2% 60% 97 Search ALCALASE Search ALCALASE
9 LUNASIN 297014 1% 90% 57 Search LUNASIN Search LUNASIN
10 ANTIOXIDATIVE PEPTIDE 259643 1% 96% 47 Search ANTIOXIDATIVE+PEPTIDE Search ANTIOXIDATIVE+PEPTIDE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 SALEH, ASM , ZHANG, Q , SHEN, Q , (2016) RECENT RESEARCH IN ANTIHYPERTENSIVE ACTIVITY OF FOOD PROTEIN-DERIVED HYDROLYZATES AND PEPTIDES.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 56. ISSUE 5. P. 760 -787 164 83% 4
2 IWANIAK, A , MINKIEWICZ, P , DAREWICZ, M , (2014) FOOD-ORIGINATING ACE INHIBITORS, INCLUDING ANTIHYPERTENSIVE PEPTIDES, AS PREVENTIVE FOOD COMPONENTS IN BLOOD PRESSURE REDUCTION.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 13. ISSUE 2. P. 114 -134 175 85% 26
3 HERNANDEZ-LEDESMA, B , CONTRERAS, MD , RECIO, I , (2011) ANTIHYPERTENSIVE PEPTIDES: PRODUCTION, BIOAVAILABILITY AND INCORPORATION INTO FOODS.ADVANCES IN COLLOID AND INTERFACE SCIENCE. VOL. 165. ISSUE 1. P. 23 -35 158 79% 120
4 PUCHALSKA, P , ALEGRE, MLM , LOPEZ, MCG , (2015) ISOLATION AND CHARACTERIZATION OF PEPTIDES WITH ANTIHYPERTENSIVE ACTIVITY IN FOODSTUFFS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 4. P. 521 -551 123 89% 10
5 ALUKO, RE , (2015) ANTIHYPERTENSIVE PEPTIDES FROM FOOD PROTEINS.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6. VOL. 6. ISSUE . P. 235 -262 125 86% 11
6 MARTINEZ-MAQUEDA, D , MIRALLES, B , RECIO, I , HERNANDEZ-LEDESMA, B , (2012) ANTIHYPERTENSIVE PEPTIDES FROM FOOD PROTEINS: A REVIEW.FOOD & FUNCTION. VOL. 3. ISSUE 4. P. 350 -361 116 87% 71
7 CHALAMAIAH, M , KUMAR, BD , HEMALATHA, R , JYOTHIRMAYI, T , (2012) FISH PROTEIN HYDROLYSATES: PROXIMATE COMPOSITION, AMINO ACID COMPOSITION, ANTIOXIDANT ACTIVITIES AND APPLICATIONS: A REVIEW.FOOD CHEMISTRY. VOL. 135. ISSUE 4. P. 3020-3038 106 89% 92
8 SAADI, S , SAARI, N , ANWAR, F , HAMID, AA , GHAZALI, HM , (2015) RECENT ADVANCES IN FOOD BIOPEPTIDES: PRODUCTION, BIOLOGICAL FUNCTIONALITIES AND THERAPEUTIC APPLICATIONS.BIOTECHNOLOGY ADVANCES. VOL. 33. ISSUE 1. P. 80 -116 187 52% 8
9 BHAT, ZF , KUMAR, S , BHAT, HF , (2016) ANTIHYPERTENSIVE PEPTIDES OF ANIMAL ORIGIN: A REVIEW.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 57. ISSUE 3. P. 566 -578 110 77% 1
10 DHAVAL, A , YADAV, N , PURWAR, S , (2016) POTENTIAL APPLICATIONS OF FOOD DERIVED BIOACTIVE PEPTIDES IN MANAGEMENT OF HEALTH.INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS. VOL. 22. ISSUE 3. P. 377 -398 137 63% 0

Classes with closest relation at Level 2


Rank Class id link
1 730 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY
2 1198 SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
3 799 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL
4 3172 GELATIN//FISH GELATIN//GEL STRENGTH
5 1975 ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE
6 2664 L ASPARAGINASE//ASPARAGINASE//SOLID STATE FERMENTATION
7 1303 ISOFLAVONES//GENISTEIN//DAIDZEIN
8 3028 BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT
9 1683 LACTOFERRIN//COLOSTRUM//BOVINE LACTOFERRIN
10 161 LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS

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