Class information for:
Level 2: ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
1975 5619 31.1 60%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
1975 2             ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE 5619
5154 1                   ACRYLAMIDE//GLYCIDAMIDE//ASPARAGINE 1664
7808 1                   MAILLARD REACTION//AMADORI COMPOUND//ALPHA DICARBONYL COMPOUNDS 1325
8493 1                   MAILLARD REACTION//MAILLARD REACTION PRODUCTS//MELANOIDINS 1248
13988 1                   FUROSINE//HYDROXYMETHYLFURFURAL//FURFURAL COMPOUNDS 800
23470 1                   FURAN//DIOSBULBIN B//DIOSCOREA BULBIFERA L 345
27095 1                   4 METHYLIMIDAZOLE//45 METHYLIMIDAZOLE//CARAMEL COLOR 237

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 ACRYLAMIDE authKW 2815748 20% 47% 1098
2 MAILLARD REACTION authKW 2083291 14% 49% 782
3 GLYCIDAMIDE authKW 582898 2% 95% 113
4 MAILLARD REACTION PRODUCTS authKW 329846 2% 57% 106
5 FUROSINE authKW 306343 2% 59% 95
6 FOOD SCIENCE & TECHNOLOGY WoSSC 162248 61% 1% 3442
7 MELANOIDINS authKW 147239 2% 30% 89
8 ASPARAGINE authKW 132617 2% 25% 97
9 AMADORI COMPOUND authKW 117036 1% 53% 41
10 4 METHYLIMIDAZOLE authKW 116466 0% 79% 27

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 162248 61% 1% 3442
2 Chemistry, Applied 59093 31% 1% 1723
3 Agriculture, Multidisciplinary 32849 16% 1% 909
4 Toxicology 11194 14% 0% 781
5 Nutrition & Dietetics 7986 10% 0% 587
6 Chemistry, Analytical 1711 9% 0% 499
7 Biochemical Research Methods 248 3% 0% 180
8 Biotechnology & Applied Microbiology 87 3% 0% 183
9 Agriculture, Dairy & Animal Science 71 1% 0% 75
10 Agronomy 42 1% 0% 78

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 ANKARA TEST ANAL 31643 0% 45% 13
2 CALIDAD DESARROLLO 29573 0% 78% 7
3 NUTR BROMATOL 26033 1% 9% 53
4 FOOD SCI AGR CHEM 24987 1% 8% 56
5 FISIOL BIOQUIM NUTR ANIM INAN 22633 0% 83% 5
6 FOOD CHEM FOOD ANAL 21726 0% 67% 6
7 FRIO 21661 1% 6% 63
8 IZMIR FOOD CONTROL 16297 0% 100% 3
9 UNIDAD NUTR IFNA 16297 0% 100% 3
10 ZI GARE 16297 0% 100% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 99577 14% 2% 790
2 FOOD CHEMISTRY 47576 8% 2% 427
3 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 20365 1% 5% 82
4 NAHRUNG-FOOD 18695 2% 4% 91
5 PROGRESS IN FOOD AND NUTRITION SCIENCE 16422 0% 12% 26
6 FOOD RESEARCH INTERNATIONAL 9681 2% 2% 99
7 FOOD AND CHEMICAL TOXICOLOGY 8777 2% 1% 118
8 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 8422 1% 2% 71
9 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 7282 1% 2% 65
10 JOURNAL OF FOOD SCIENCE 6987 2% 1% 139

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class		 LCSH search Wikipedia search
1 ACRYLAMIDE 2815748 20% 47% 1098 Search ACRYLAMIDE Search ACRYLAMIDE
2 MAILLARD REACTION 2083291 14% 49% 782 Search MAILLARD+REACTION Search MAILLARD+REACTION
3 GLYCIDAMIDE 582898 2% 95% 113 Search GLYCIDAMIDE Search GLYCIDAMIDE
4 MAILLARD REACTION PRODUCTS 329846 2% 57% 106 Search MAILLARD+REACTION+PRODUCTS Search MAILLARD+REACTION+PRODUCTS
5 FUROSINE 306343 2% 59% 95 Search FUROSINE Search FUROSINE
6 MELANOIDINS 147239 2% 30% 89 Search MELANOIDINS Search MELANOIDINS
7 ASPARAGINE 132617 2% 25% 97 Search ASPARAGINE Search ASPARAGINE
8 AMADORI COMPOUND 117036 1% 53% 41 Search AMADORI+COMPOUND Search AMADORI+COMPOUND
9 4 METHYLIMIDAZOLE 116466 0% 79% 27 Search 4+METHYLIMIDAZOLE Search 4+METHYLIMIDAZOLE
10 HYDROXYMETHYLFURFURAL 112731 1% 36% 58 Search HYDROXYMETHYLFURFURAL Search HYDROXYMETHYLFURFURAL

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 ZHANG, Y , REN, YR , ZHANG, Y , (2009) NEW RESEARCH DEVELOPMENTS ON ACRYLAMIDE: ANALYTICAL CHEMISTRY, FORMATION MECHANISM, AND MITIGATION RECIPES.CHEMICAL REVIEWS. VOL. 109. ISSUE 9. P. 4375-4397 275 92% 42
2 CAPUANO, E , FOGLIANO, V , (2011) ACRYLAMIDE AND 5-HYDROXYMETHYLFURFURAL (HMF): A REVIEW ON METABOLISM, TOXICITY, OCCURRENCE IN FOOD AND MITIGATION STRATEGIES.LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 44. ISSUE 4. P. 793-810 132 84% 142
3 FRIEDMAN, M , (2015) ACRYLAMIDE: INHIBITION OF FORMATION IN PROCESSED FOOD AND MITIGATION OF TOXICITY IN CELLS, ANIMALS, AND HUMANS.FOOD & FUNCTION. VOL. 6. ISSUE 6. P. 1752 -1772 151 83% 8
4 VINCI, RM , MESTDAGH, F , DE MEULENAER, B , (2012) ACRYLAMIDE FORMATION IN FRIED POTATO PRODUCTS - PRESENT AND FUTURE, A CRITICAL REVIEW ON MITIGATION STRATEGIES.FOOD CHEMISTRY. VOL. 133. ISSUE 4. P. 1138 -1154 126 91% 48
5 ELBASHIR, AA , OMAR, MMA , IBRAHIM, WAW , SCHMITZ, OJ , ABOUL-ENEIN, HY , (2014) ACRYLAMIDE ANALYSIS IN FOOD BY LIQUID CHROMATOGRAPHIC AND GAS CHROMATOGRAPHIC METHODS.CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY. VOL. 44. ISSUE 2. P. 107-141 134 92% 6
6 PEDRESCHI, F , MARIOTTI, MS , GRANBY, K , (2014) CURRENT ISSUES IN DIETARY ACRYLAMIDE: FORMATION, MITIGATION AND RISK ASSESSMENT.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 94. ISSUE 1. P. 9-20 107 95% 28
7 FRIEDMAN, M , LEVIN, CE , (2008) REVIEW OF METHODS FOR THE REDUCTION OF DIETARY CONTENT AND TOXICITY OF ACRYLAMIDE.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 56. ISSUE 15. P. 6113 -6140 167 70% 97
8 CUI, B , RAN, R , LIU, Y , CHEN, HP , KAI, GY , SHI, JX , XU, Y , (2014) RISK ASSESSMENT, FORMATION, AND MITIGATION OF DIETARY ACRYLAMIDE: CURRENT STATUS AND FUTURE PROSPECTS.FOOD AND CHEMICAL TOXICOLOGY. VOL. 69. ISSUE . P. 1 -12 112 94% 20
9 LI, DT , WANG, PP , LIU, YB , HU, XS , CHEN, F , (2016) METABOLISM OF ACRYLAMIDE: INTERINDIVIDUAL AND INTERSPECIES DIFFERENCES AS WELL AS THE APPLICATION AS BIOMARKERS.CURRENT DRUG METABOLISM. VOL. 17. ISSUE 4. P. 317 -326 113 93% 1
10 BETHKE, PC , BUSSAN, AJ , (2013) ACRYLAMIDE IN PROCESSED POTATO PRODUCTS.AMERICAN JOURNAL OF POTATO RESEARCH. VOL. 90. ISSUE 5. P. 403-424 132 83% 11

Classes with closest relation at Level 2


Rank Class id link
1 1179 ADVANCED GLYCATION END PRODUCTS//METHYLGLYOXAL//GLYCATION
2 2355 COFFEA ARABICA//COFFEE//COFFEA CANEPHORA
3 730 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY
4 4155 3 MCPD//3 MCPD ESTERS//CHLOROPROPANOLS
5 3697 THEOBROMA CACAO//COCOA//CACAO
6 3117 XANTHOHUMOL//HOPS//BEER
7 1344 4 HYDROXYNONENAL//ACROLEIN//LIPID OXIDATION
8 2664 L ASPARAGINASE//ASPARAGINASE//SOLID STATE FERMENTATION
9 1494 WINE//ACETIC ACID BACTERIA//ETHYL CARBAMATE
10 799 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL

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