Class information for:
Level 2: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
799 12084 29.2 52%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
172 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58403
799 2             MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH//INTERNATIONAL DAIRY JOURNAL 12084
2524 1                   CASEIN MICELLES//RENNET COAGULATION//RENNET 2218
3439 1                   MOZZARELLA CHEESE//MELTABILITY//PROCESSED CHEESE 1984
6492 1                   KAPPA CASEIN//MILK COAGULATION PROPERTY//CHEESE YIELD 1478
7154 1                   PLASMIN//BIOL LACTAT//JOURNAL OF DAIRY RESEARCH 1399
11291 1                   GLYCOMACROPEPTIDE//CASEINOMACROPEPTIDE//MILK ADULTERATION 993
11851 1                   MILK FAT GLOBULE MEMBRANE//MILK FAT GLOBULE//BUTYROPHILIN 949
15803 1                   SOUTHEAST DAIRY FOODS//SE DAIRY FOODS//WHOLE MILK POWDER 691
19214 1                   CAMEL MILK//CAMELS MILK//JOURNAL OF CAMEL PRACTICE AND RESEARCH 516
25526 1                   DONKEY MILK//MARES MILK//DONKEYS MILK 279
25572 1                   FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//PASTEURIZATION MARKER 277
25664 1                   NORTHEAST DAIRY FOOD//INFRARED MILK ANALYSIS//SW MILK MKT AREA 275
25840 1                   SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER 270
29017 1                   HUMAN BETA CASEIN//PROTEIN ION INTERACTIONS//HUMAN CASEINS 194
29296 1                   CHHANA//PANEER//RASOGOLLA 189
33147 1                   OYSTER SHUCKING//NE REG AQUACULTURE//OYSTER PROCESSING 128
33448 1                   DARK MATTER WAVES//ACOUSTICAL TRANSFER FUNCTION MEASUREMENT//AQUEOUS IONIC RADII 124
33751 1                   NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY//BULK STARTERS//CULTURE AGGLUTINATION 120

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL journal 595964 7% 28% 856
2 JOURNAL OF DAIRY RESEARCH journal 521903 6% 29% 711
3 INTERNATIONAL DAIRY JOURNAL journal 475610 6% 26% 737
4 FOOD SCIENCE & TECHNOLOGY WoSSC 449037 69% 2% 8377
5 CASEIN MICELLES authKW 382674 2% 68% 223
6 JOURNAL OF DAIRY SCIENCE journal 352312 13% 9% 1575
7 KAPPA CASEIN authKW 295343 1% 75% 156
8 MOZZARELLA CHEESE authKW 248267 1% 77% 127
9 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY journal 199131 2% 29% 268
10 MILK FAT GLOBULE MEMBRANE authKW 198693 1% 68% 115

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 Food Science & Technology 449037 69% 2% 8377
2 Agriculture, Dairy & Animal Science 188708 29% 2% 3514
3 Chemistry, Applied 5607 7% 0% 859
4 Agriculture, Multidisciplinary 2694 4% 0% 423
5 Veterinary Sciences 1383 5% 0% 587
6 Nutrition & Dietetics 1306 3% 0% 407
7 Biotechnology & Applied Microbiology 368 4% 0% 472
8 Chemistry, Analytical 226 3% 0% 420
9 Biochemical Research Methods 194 2% 0% 284
10 Microscopy 131 0% 0% 57

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 NE DAIRY FOODS 123774 0% 83% 59
2 DAIRY PROD TECHNOL 83614 1% 53% 62
3 DAIRY TECHNOL 69633 1% 22% 125
4 FOOD SCI 53336 7% 3% 798
5 SE DAIRY FOODS 45594 0% 30% 60
6 UMR 1253 40658 0% 32% 50
7 WESTERN DAIRY 40374 0% 39% 41
8 SOUTHEAST DAIRY FOODS 36451 0% 76% 19
9 RECH TECHNOL LAITIERE 35746 0% 25% 56
10 WISCONSIN DAIRY 35322 0% 50% 28

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with term
in class
1 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 595964 7% 28% 856
2 JOURNAL OF DAIRY RESEARCH 521903 6% 29% 711
3 INTERNATIONAL DAIRY JOURNAL 475610 6% 26% 737
4 JOURNAL OF DAIRY SCIENCE 352312 13% 9% 1575
5 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 199131 2% 29% 268
6 LAIT 151693 2% 23% 264
7 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 133226 2% 24% 225
8 NETHERLANDS MILK AND DAIRY JOURNAL 125046 1% 36% 138
9 NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY 99332 1% 41% 96
10 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 89645 1% 33% 108

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 CASEIN MICELLES 382674 2% 68% 223 Search CASEIN+MICELLES Search CASEIN+MICELLES
2 KAPPA CASEIN 295343 1% 75% 156 Search KAPPA+CASEIN Search KAPPA+CASEIN
3 MOZZARELLA CHEESE 248267 1% 77% 127 Search MOZZARELLA+CHEESE Search MOZZARELLA+CHEESE
4 MILK FAT GLOBULE MEMBRANE 198693 1% 68% 115 Search MILK+FAT+GLOBULE+MEMBRANE Search MILK+FAT+GLOBULE+MEMBRANE
5 CASEIN 196453 3% 21% 364 Search CASEIN Search CASEIN
6 CHEESE YIELD 165850 1% 83% 79 Search CHEESE+YIELD Search CHEESE+YIELD
7 CAMEL MILK 163990 1% 69% 94 Search CAMEL+MILK Search CAMEL+MILK
8 MILK 138376 5% 9% 633 Search MILK Search MILK
9 CHEESE 136479 3% 17% 317 Search CHEESE Search CHEESE
10 RENNET COAGULATION 128458 1% 81% 63 Search RENNET+COAGULATION Search RENNET+COAGULATION

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref. in
cl.		 Shr. of ref. in
cl.		 Citations
1 BITTANTE, G , PENASA, M , CECCHINATO, A , (2012) INVITED REVIEW: GENETICS AND MODELING OF MILK COAGULATION PROPERTIES.JOURNAL OF DAIRY SCIENCE. VOL. 95. ISSUE 12. P. 6843-6870 111 89% 29
2 KETHIREDDIPALLI, P , HILL, AR , (2015) RENNET COAGULATION AND CHEESEMAKING PROPERTIES OF THERMALLY PROCESSED MILK: OVERVIEW AND RECENT DEVELOPMENTS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 43. P. 9389 -9403 123 83% 1
3 DALGLEISH, DG , CORREDIG, M , (2012) THE STRUCTURE OF THE CASEIN MICELLE OF MILK AND ITS CHANGES DURING PROCESSING.ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3. VOL. 3. ISSUE . P. 449-467 86 85% 76
4 HOLZMULLER, W , KULOZIK, U , (2016) TECHNICAL DIFFICULTIES AND FUTURE CHALLENGES IN ISOLATING MEMBRANE MATERIAL FROM MILK FAT GLOBULES IN INDUSTRIAL, SETTINGS - A CRITICAL REVIEW.INTERNATIONAL DAIRY JOURNAL. VOL. 61. ISSUE . P. 51 -66 87 89% 1
5 JOHNSON, ME , KAPOOR, R , MCMAHON, DJ , MCCOY, DR , NARASIMMON, RG , (2009) REDUCTION OF SODIUM AND FAT LEVELS IN NATURAL AND PROCESSED CHEESES: SCIENTIFIC AND TECHNOLOGICAL ASPECTS.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. VOL. 8. ISSUE 3. P. 252 -268 97 84% 52
6 DONATO, L , GUYOMARC'H, F , (2009) FORMATION AND PROPERTIES OF THE WHEY PROTEIN/KAPPA-CASEIN COMPLEXES IN HEATED SKIM MILK - A REVIEW.DAIRY SCIENCE & TECHNOLOGY. VOL. 89. ISSUE 1. P. 3 -29 112 70% 57
7 STOECKEL, M , LIDOLT, M , STRESSLER, T , FISCHER, L , WENNING, M , HINRICHS, J , (2016) HEAT STABILITY OF INDIGENOUS MILK PLASMIN AND PROTEASES FROM PSEUDOMONAS: A CHALLENGE IN THE PRODUCTION OF ULTRA-HIGH TEMPERATURE MILK PRODUCTS.INTERNATIONAL DAIRY JOURNAL. VOL. 61. ISSUE . P. 250 -261 84 89% 0
8 SELVAGGI, M , LAUDADIO, V , DARIO, C , TUFARELLI, V , (2014) MAJOR PROTEINS IN GOAT MILK: AN UPDATED OVERVIEW ON GENETIC VARIABILITY.MOLECULAR BIOLOGY REPORTS. VOL. 41. ISSUE 2. P. 1035-1048 94 71% 14
9 BROYARD, C , GAUCHERON, F , (2015) MODIFICATIONS OF STRUCTURES AND FUNCTIONS OF CASEINS: A SCIENTIFIC AND TECHNOLOGICAL CHALLENGE.DAIRY SCIENCE & TECHNOLOGY. VOL. 95. ISSUE 6. P. 831 -862 117 59% 3
10 AMENU, B , DEETH, HC , (2007) THE IMPACT OF MILK COMPOSITION ON CHEDDAR CHEESE MANUFACTURE.AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY. VOL. 62. ISSUE 3. P. 171-184 97 80% 20

Classes with closest relation at Level 2


Rank Class id link
1 730 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY
2 161 LACTIC ACID BACTERIA//BACTERIOCIN//LACTOCOCCUS LACTIS
3 1378 MASTITIS//SOMATIC CELL COUNT//SUBCLINICAL MASTITIS
4 3582 PETRIFILM TM//ATP BIOLUMINESCENCE//HYGIENE MONITORING
5 2661 ICE CREAM//SOLID FAT CONTENT//COCOA BUTTER
6 2060 BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES
7 1975 ACRYLAMIDE//MAILLARD REACTION//GLYCIDAMIDE
8 1683 LACTOFERRIN//COLOSTRUM//BOVINE LACTOFERRIN
9 1983 SOMATOLACTIN//TRANSGENIC CHICKEN//GROWTH HORMONE
10 1547 KERATINASE//ALKALINE PROTEASE//ASPARTIC PROTEINASE

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