Class information for:
Level 2: GELATIN//FISH GELATIN//GEL STRENGTH

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
3172 2166 30.1 53%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
12 4 POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL 1084170
349 3       GEMINI SURFACTANT//LANGMUIR//HUMAN SERUM ALBUMIN 35775
3172 2             GELATIN//FISH GELATIN//GEL STRENGTH 2166
14287 1                   GELATIN//FISH GELATIN//GEL STRENGTH 779
15236 1                   PROTEIN SURFACTANT INTERACTION//VARIABLE ALPHA N PLUS BETA N//GRP BIOPHYS INTER ES 724
24247 1                   FOOD TECHNOL BIOCHEM ENGN//GELATIN SURFACTANT COMPLEXES//PDMS E 318
25425 1                   JOURNAL OF PHOTOGRAPHIC SCIENCE//2 NITROSO 5 N N PROPYL N 3 SULPHOPROPYLAMINOPHENOL//AGBR EMULSION 282
37227 1                   ABILITY TO PERFECTION//AGAR AGAR HYDROGEL//BIOPOLYMER WATER SYSTEMS 63

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 GELATIN authKW 658751 18% 12% 384
2 FISH GELATIN authKW 241273 2% 40% 43
3 GEL STRENGTH authKW 212952 3% 24% 64
4 PROTEIN SURFACTANT INTERACTION authKW 142109 1% 46% 22
5 GELATIN GELS authKW 132337 1% 72% 13
6 FISH SKIN authKW 125344 1% 34% 26
7 JOURNAL OF PHOTOGRAPHIC SCIENCE journal 107385 3% 12% 65
8 BLOOM VALUE authKW 70479 0% 100% 5
9 FOOD TECHNOL BIOCHEM ENGN address 59049 1% 15% 28
10 TILAPIA SKIN authKW 58731 0% 83% 5

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Imaging Science & Photographic Technology 8601 9% 0% 196
2 Polymer Science 4297 18% 0% 381
3 Chemistry, Physical 3651 29% 0% 627
4 Chemistry, Applied 2982 12% 0% 252
5 Food Science & Technology 2759 14% 0% 300
6 Materials Science, Biomaterials 1594 5% 0% 102
7 Biophysics 978 9% 0% 188
8 Chemistry, Multidisciplinary 437 12% 0% 261
9 Biochemistry & Molecular Biology 249 13% 0% 292
10 Thermodynamics 190 3% 0% 65

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 FOOD TECHNOL BIOCHEM ENGN 59049 1% 15% 28
2 TECHNOL QUAL CONTROL FISH FISH PROD 56383 0% 100% 4
3 GRP BIOPHYS INTER ES 49631 0% 39% 9
4 PHYS THERM 30059 0% 27% 8
5 CHEM BIOTECHNOL PROT ENZYMES 28192 0% 100% 2
6 MAT PROD TECHNOL 27604 1% 14% 14
7 FINE CHEM SHANDONG PROV 25364 0% 30% 6
8 STRUCT PROPERTIES POLYMERS 20016 0% 16% 9
9 AGROIND 16933 2% 3% 45
10 AGR TECHNOL CASTILLA LEON 15854 0% 38% 3

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 JOURNAL OF PHOTOGRAPHIC SCIENCE 107385 3% 12% 65
2 ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII 34666 3% 4% 60
3 FOOD HYDROCOLLOIDS 24227 4% 2% 85
4 IMAGING SCIENCE JOURNAL 22111 1% 5% 32
5 JOURNAL OF INFORMATION RECORDING MATERIALS 10288 1% 6% 13
6 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 7277 3% 1% 59
7 COLLOID AND POLYMER SCIENCE 5824 2% 1% 53
8 COLLOIDS AND SURFACES B-BIOINTERFACES 4349 2% 1% 47
9 JOURNAL FUR SIGNALAUFZEICHNUNGSMATERIALIEN 3693 0% 4% 6
10 INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS 3130 1% 1% 24

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 GELATIN 658751 18% 12% 384 Search GELATIN Search GELATIN
2 FISH GELATIN 241273 2% 40% 43 Search FISH+GELATIN Search FISH+GELATIN
3 GEL STRENGTH 212952 3% 24% 64 Search GEL+STRENGTH Search GEL+STRENGTH
4 PROTEIN SURFACTANT INTERACTION 142109 1% 46% 22 Search PROTEIN+SURFACTANT+INTERACTION Search PROTEIN+SURFACTANT+INTERACTION
5 GELATIN GELS 132337 1% 72% 13 Search GELATIN+GELS Search GELATIN+GELS
6 FISH SKIN 125344 1% 34% 26 Search FISH+SKIN Search FISH+SKIN
7 BLOOM VALUE 70479 0% 100% 5 Search BLOOM+VALUE Search BLOOM+VALUE
8 TILAPIA SKIN 58731 0% 83% 5 Search TILAPIA+SKIN Search TILAPIA+SKIN
9 GELATIN EXTRACTION 56383 0% 100% 4 Search GELATIN+EXTRACTION Search GELATIN+EXTRACTION
10 VARIABLE ALPHA N PLUS BETA N 56383 0% 100% 4 Search VARIABLE+ALPHA+N+PLUS+BETA+N Search VARIABLE+ALPHA+N+PLUS+BETA+N

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 KARIM, AA , BHAT, R , (2009) FISH GELATIN: PROPERTIES, CHALLENGES, AND PROSPECTS AS AN ALTERNATIVE TO MAMMALIAN GELATINS.FOOD HYDROCOLLOIDS. VOL. 23. ISSUE 3. P. 563-576 58 71% 254
2 KARAYANNAKIDIS, PD , ZOTOS, A , (2016) FISH PROCESSING BY-PRODUCTS AS A POTENTIAL SOURCE OF GELATIN: A REVIEW.JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. VOL. 25. ISSUE 1. P. 65 -92 64 60% 0
3 AHMAD, T , ISMAIL, A , AHMAD, SA , KHALIL, KA , KUMAR, Y , ADEYEMI, KD , SAZILI, AQ , (2017) RECENT ADVANCES ON THE ROLE OF PROCESS VARIABLES AFFECTING GELATIN YIELD AND CHARACTERISTICS WITH SPECIAL REFERENCE TO ENZYMATIC EXTRACTION: A REVIEW.FOOD HYDROCOLLOIDS. VOL. 63. ISSUE . P. 85 -96 44 80% 0
4 DERKACH, SR , (2015) INTERFACIAL LAYERS OF COMPLEX-FORMING IONIC SURFACTANTS WITH GELATIN.ADVANCES IN COLLOID AND INTERFACE SCIENCE. VOL. 222. ISSUE . P. 172 -198 50 63% 5
5 ALFARO, AD , FONSECA, GG , BALBINOT, E , PRENTICE, C , (2014) CHARACTERIZATION OF WAMI TILAPIA (OREOCHROMIS UROLEPIS HORNORUM) SKIN GELATIN: MICROBIOLOGICAL, RHEOLOGICAL AND STRUCTURAL PROPERTIES.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. VOL. 20. ISSUE 5. P. 373 -381 29 88% 2
6 HANJABAM, MD , KANNAIYAN, SK , KAMEI, G , JAKHAR, JK , CHOUKSEY, MK , GUDIPATI, V , (2015) OPTIMISATION OF GELATIN EXTRACTION FROM UNICORN LEATHERJACKET (ALUTERUS MONOCEROS) SKIN WASTE: RESPONSE SURFACE APPROACH.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 52. ISSUE 2. P. 976 -983 27 87% 1
7 TABARESTANI, HS , SEDAGHAT, N , JAHANSHAHI, M , MOTAMEDZADEGAN, A , MOHEBBI, M , (2016) PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF WHITE-CHEEK SHARK (CARCHARHINUS DUSSUMIERI) SKIN GELATIN.INTERNATIONAL JOURNAL OF FOOD PROPERTIES. VOL. 19. ISSUE 12. P. 2788 -2804 24 92% 0
8 BEHBEHANI, GR , SABOURY, AA , TALESHI, E , (2008) A COMPARATIVE STUDY OF THE DIRECT CALORIMETRIC DETERMINATION OF THE DENATURATION ENTHALPY FOR LYSOZYME IN SODIUM DODECYL SULFATE AND DODECYLTRIMETHYLAMMONIUM BROMIDE SOLUTIONS.JOURNAL OF SOLUTION CHEMISTRY. VOL. 37. ISSUE 5. P. 619-629 29 88% 11
9 HOWE, AM , (2000) SOME ASPECTS OF COLLOIDS IN PHOTOGRAPHY.CURRENT OPINION IN COLLOID & INTERFACE SCIENCE. VOL. 5. ISSUE 5-6. P. 288 -300 56 56% 31
10 SILVA, RSG , BANDEIRA, SF , PINTO, LAA , (2014) CHARACTERISTICS AND CHEMICAL COMPOSITION OF SKINS GELATIN FROM COBIA (RACHYCENTRON CANADUM).LWT-FOOD SCIENCE AND TECHNOLOGY. VOL. 57. ISSUE 2. P. 580-585 22 92% 12

Classes with closest relation at Level 2


Rank Class id link
1 2153 HUMAN SERUM ALBUMIN//BOVINE SERUM ALBUMIN//ISCHEMIA MODIFIED ALBUMIN
2 1946 EDIBLE FILMS//ZEIN//EDIBLE COATING
3 730 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FOOD SCIENCE & TECHNOLOGY
4 797 OSTEOGENESIS IMPERFECTA//EHLERS DANLOS SYNDROME//COLLAGEN
5 2840 ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII//JOURNAL OF PHOTOGRAPHIC SCIENCE//JOURNAL OF IMAGING SCIENCE
6 67 GEMINI SURFACTANT//LANGMUIR//JOURNAL OF COLLOID AND INTERFACE SCIENCE
7 1067 ANGIOGENIN//RIBONUCLEASE//MOLTEN GLOBULE
8 2060 BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES
9 3479 UREASE//UREASE INHIBITION//UREASE INHIBITOR
10 2876 JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION//JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS//LEATHER ENGN

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