Class information for:
Level 1: BUCKWHEAT//TARTARY BUCKWHEAT//FAGOPYRUM ESCULENTUM

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
12663 890 28.8 60%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
3 4 PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY 1882812
168 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 59873
3028 2             BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT 2498
12663 1                   BUCKWHEAT//TARTARY BUCKWHEAT//FAGOPYRUM ESCULENTUM 890

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BUCKWHEAT authKW 3658803 26% 46% 230
2 TARTARY BUCKWHEAT authKW 2245458 10% 76% 86
3 FAGOPYRUM ESCULENTUM authKW 1152023 9% 44% 76
4 COMMON BUCKWHEAT authKW 899852 4% 66% 40
5 FAGOPYRUM authKW 630647 3% 74% 25
6 BUCKWHEAT SPROUTS authKW 521838 2% 89% 17
7 RUTIN authKW 466974 15% 10% 130
8 FAGOPYRUM TATARICUM authKW 437576 3% 51% 25
9 FAGOPYRUM ESCULENTUM MOENCH authKW 398134 2% 55% 21
10 BUCKWHEAT PROTEIN authKW 276745 1% 73% 11

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 12461 43% 0% 383
2 Chemistry, Applied 3595 19% 0% 172
3 Agriculture, Multidisciplinary 2766 12% 0% 106
4 Agronomy 2541 15% 0% 130
5 Nutrition & Dietetics 1354 11% 0% 96
6 Plant Sciences 1137 17% 0% 150
7 Allergy 839 5% 0% 42
8 Horticulture 181 3% 0% 23
9 Biotechnology & Applied Microbiology 66 5% 0% 46
10 Chemistry, Medicinal 62 3% 0% 29

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 PLANT GERM PLASM 146162 2% 30% 14
2 ALPINE CROP STN 77191 0% 75% 3
3 AGR PLANT GERM PLASM 68616 0% 100% 2
4 DEV HLTH CARE 68616 0% 100% 2
5 EDUC PIRAMIDA 68616 0% 100% 2
6 BUCKWHEAT IND TECHNOL 68612 0% 50% 4
7 COMPREHENS UTILIZAT AGR PROD 51459 0% 50% 3
8 CROP EVOLUT 47494 1% 23% 6
9 HGEBIET GETREIDETECHNOL 45743 0% 67% 2
10 IND PLANT TECHNOL 45743 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 BREEDING SCIENCE 9091 2% 1% 18
2 GENES & GENETIC SYSTEMS 7728 2% 2% 14
3 PLANT PRODUCTION SCIENCE 6593 1% 1% 13
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4735 8% 0% 69
5 JAPANESE JOURNAL OF GENETICS 4598 1% 1% 10
6 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 4246 2% 1% 20
7 FOOD CHEMISTRY 3929 6% 0% 49
8 POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 3594 1% 2% 5
9 BODENKULTUR 3396 1% 1% 7
10 JOURNAL OF CEREAL SCIENCE 3116 2% 1% 16

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 BUCKWHEAT 3658803 26% 46% 230 Search BUCKWHEAT Search BUCKWHEAT
2 TARTARY BUCKWHEAT 2245458 10% 76% 86 Search TARTARY+BUCKWHEAT Search TARTARY+BUCKWHEAT
3 FAGOPYRUM ESCULENTUM 1152023 9% 44% 76 Search FAGOPYRUM+ESCULENTUM Search FAGOPYRUM+ESCULENTUM
4 COMMON BUCKWHEAT 899852 4% 66% 40 Search COMMON+BUCKWHEAT Search COMMON+BUCKWHEAT
5 FAGOPYRUM 630647 3% 74% 25 Search FAGOPYRUM Search FAGOPYRUM
6 BUCKWHEAT SPROUTS 521838 2% 89% 17 Search BUCKWHEAT+SPROUTS Search BUCKWHEAT+SPROUTS
7 RUTIN 466974 15% 10% 130 Search RUTIN Search RUTIN
8 FAGOPYRUM TATARICUM 437576 3% 51% 25 Search FAGOPYRUM+TATARICUM Search FAGOPYRUM+TATARICUM
9 FAGOPYRUM ESCULENTUM MOENCH 398134 2% 55% 21 Search FAGOPYRUM+ESCULENTUM+MOENCH Search FAGOPYRUM+ESCULENTUM+MOENCH
10 BUCKWHEAT PROTEIN 276745 1% 73% 11 Search BUCKWHEAT+PROTEIN Search BUCKWHEAT+PROTEIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 ZHU, F , (2016) CHEMICAL COMPOSITION AND HEALTH EFFECTS OF TARTARY BUCKWHEAT.FOOD CHEMISTRY. VOL. 203. ISSUE . P. 231 -245 65 72% 2
2 GIMENEZ-BASTIDA, JA , ZIELINSKI, H , (2015) BUCKWHEAT AS A FUNCTIONAL FOOD AND ITS EFFECTS ON HEALTH.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 63. ISSUE 36. P. 7896 -7913 89 54% 6
3 AHMED, A , KHALID, N , AHMAD, A , ABBASI, NA , LATIF, MSZ , RANDHAWA, MA , (2014) PHYTOCHEMICALS AND BIOFUNCTIONAL PROPERTIES OF BUCKWHEAT: A REVIEW.JOURNAL OF AGRICULTURAL SCIENCE. VOL. 152. ISSUE 3. P. 349-369 78 58% 15
4 KREFT, M , (2016) BUCKWHEAT PHENOLIC METABOLITES IN HEALTH AND DISEASE.NUTRITION RESEARCH REVIEWS. VOL. 29. ISSUE 1. P. 30 -39 52 60% 1
5 MENDLER-DRIENYOVSZKI, N , CAL, AJ , DOBRANSZKI, J , (2013) PROGRESS AND PROSPECTS FOR INTERSPECIFIC HYBRIDIZATION IN BUCKWHEAT AND THE GENUS FAGOPYRUM.BIOTECHNOLOGY ADVANCES. VOL. 31. ISSUE 8. P. 1768-1775 37 88% 4
6 SAKAC, MB , SEDEJ, LJ , MANDIC, AI , MISAN, AC , (2015) ANTIOXIDANT PROPERTIES OF BUCKWHEAT FLOURS AND THEIR CONTRIBUTION TO FUNCTIONALITY OF BAKERY, PASTA AND CONFECTIONARY PRODUCTS.HEMIJSKA INDUSTRIJA. VOL. 69. ISSUE 5. P. 469 -483 58 55% 0
7 ZHANG, ZL , ZHOU, ML , TANG, Y , LI, FL , TANG, YX , SHAO, JR , XUE, WT , WU, YM , (2012) BIOACTIVE COMPOUNDS IN FUNCTIONAL BUCKWHEAT FOOD.FOOD RESEARCH INTERNATIONAL. VOL. 49. ISSUE 1. P. 389 -395 40 68% 42
8 SUZUKI, T , MORISHITA, T , KIM, SJ , PARK, SU , WOO, SH , NODA, T , TAKIGAWA, S , (2015) PHYSIOLOGICAL ROLES OF RUTIN IN THE BUCKWHEAT PLANT.JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY. VOL. 49. ISSUE 1. P. 37 -43 38 73% 1
9 ZELLER, FJ , (2001) BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH): UTILIZATION, GENETICS, BREEDING.BODENKULTUR. VOL. 52. ISSUE 3. P. 259 -276 51 76% 7
10 SYTAR, O , BRESTIC, M , ZIVCAK, M , TRAN, LSP , (2016) THE CONTRIBUTION OF BUCKWHEAT GENETIC RESOURCES TO HEALTH AND DIETARY DIVERSITY.CURRENT GENOMICS. VOL. 17. ISSUE 3. P. 193 -206 43 60% 0

Classes with closest relation at Level 1


Rank Class id link
1 17306 QUINOA//CHENOPODIUM QUINOA//CHENOPODIUM
2 15193 EINKORN//SPELT//YELLOW PIGMENT CONTENT
3 37348 LIMNANTHES//BENGALURU AREA//C 36 DIMER ACIDS
4 19115 INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//PROLINE LINKED PENTOSE PHOSPHATE PATHWAY
5 31487 TARHANA//KISHK//BURGHOL
6 13900 RUTIN//FLOS SOPHORAE IMMATURUS//ELECTROCHEMICAL INDEX
7 7186 PASTA//NOODLES//WAXY PROTEIN
8 13501 AMARANTH//AMARANTHUS//GRAIN AMARANTH
9 22889 JAPANESE KNOTWEED//FALLOPIA//FALLOPIA JAPONICA
10 13155 HETEROSTYLY//DISTYLY//TRISTYLY

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