Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
16753 | 638 | 22.3 | 46% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
168 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 59873 |
2118 | 2 | CEREAL CHEMISTRY//TORTILLA//EXTRUSION COOKING | 5099 |
16753 | 1 | DRY GRIND PROCESS//CEREAL CHEMISTRY//DRY GRIND ETHANOL | 638 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | DRY GRIND PROCESS | authKW | 521134 | 2% | 78% | 14 |
2 | CEREAL CHEMISTRY | journal | 410298 | 31% | 4% | 196 |
3 | DRY GRIND ETHANOL | authKW | 352419 | 1% | 82% | 9 |
4 | ELUSIEVE | authKW | 323049 | 1% | 75% | 9 |
5 | DRY GRIND | authKW | 319059 | 2% | 67% | 10 |
6 | GRAIN CHEM UTILIZAT | address | 275660 | 2% | 48% | 12 |
7 | DDGS | authKW | 232781 | 5% | 16% | 30 |
8 | PROC CHEM ENGN UNIT | address | 170925 | 1% | 71% | 5 |
9 | ENGINEERING ECONOMIC MODEL | authKW | 143579 | 0% | 100% | 3 |
10 | PACIFIC W AREAUSDA | address | 143579 | 0% | 100% | 3 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 16383 | 58% | 0% | 369 |
2 | Agricultural Engineering | 14577 | 19% | 0% | 124 |
3 | Chemistry, Applied | 12112 | 41% | 0% | 261 |
4 | Agronomy | 1120 | 12% | 0% | 74 |
5 | Agriculture, Multidisciplinary | 897 | 8% | 0% | 52 |
6 | Biotechnology & Applied Microbiology | 147 | 8% | 0% | 50 |
7 | Energy & Fuels | 124 | 5% | 0% | 34 |
8 | Engineering, Chemical | 27 | 4% | 0% | 27 |
9 | Nutrition & Dietetics | 11 | 2% | 0% | 11 |
10 | Plant Sciences | 10 | 3% | 0% | 22 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | GRAIN CHEM UTILIZAT | 275660 | 2% | 48% | 12 |
2 | PROC CHEM ENGN UNIT | 170925 | 1% | 71% | 5 |
3 | PACIFIC W AREAUSDA | 143579 | 0% | 100% | 3 |
4 | AGR FO TRY LAND MANAGEMENT | 95720 | 0% | 100% | 2 |
5 | IDENT P ERVED GRAIN | 95720 | 0% | 100% | 2 |
6 | CROPS UTILIZAT | 92447 | 3% | 10% | 20 |
7 | PETR CHEM ENGN PROGRAM AREA | 86145 | 0% | 60% | 3 |
8 | SMALL GRAINS POTATO GERMPLASM UNIT | 68522 | 2% | 11% | 13 |
9 | EASTERN REG | 65385 | 8% | 3% | 54 |
10 | CORN ETHANOL PILOT PLANT | 63812 | 0% | 67% | 2 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | CEREAL CHEMISTRY | 410298 | 31% | 4% | 196 |
2 | TRANSACTIONS OF THE ASAE | 14907 | 7% | 1% | 46 |
3 | STARKE | 9125 | 1% | 2% | 9 |
4 | STARCH-STARKE | 7480 | 3% | 1% | 20 |
5 | INDUSTRIAL CROPS AND PRODUCTS | 3454 | 3% | 0% | 19 |
6 | JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 2989 | 0% | 6% | 1 |
7 | TRANSACTIONS OF THE ASABE | 2577 | 2% | 0% | 11 |
8 | 3D PRINTING AND ADDITIVE MANUFACTURING | 2515 | 0% | 3% | 2 |
9 | FOOD TECHNOLOGY IN AUSTRALIA | 2334 | 1% | 1% | 4 |
10 | CEREAL FOODS WORLD | 2178 | 1% | 1% | 8 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DRY GRIND PROCESS | 521134 | 2% | 78% | 14 | Search DRY+GRIND+PROCESS | Search DRY+GRIND+PROCESS |
2 | DRY GRIND ETHANOL | 352419 | 1% | 82% | 9 | Search DRY+GRIND+ETHANOL | Search DRY+GRIND+ETHANOL |
3 | ELUSIEVE | 323049 | 1% | 75% | 9 | Search ELUSIEVE | Search ELUSIEVE |
4 | DRY GRIND | 319059 | 2% | 67% | 10 | Search DRY+GRIND | Search DRY+GRIND |
5 | DDGS | 232781 | 5% | 16% | 30 | Search DDGS | Search DDGS |
6 | ENGINEERING ECONOMIC MODEL | 143579 | 0% | 100% | 3 | Search ENGINEERING+ECONOMIC+MODEL | Search ENGINEERING+ECONOMIC+MODEL |
7 | QUICK GERM QUICK FIBER PROCESS | 143579 | 0% | 100% | 3 | Search QUICK+GERM+QUICK+FIBER+PROCESS | Search QUICK+GERM+QUICK+FIBER+PROCESS |
8 | FERULATE PHYTOSTEROL ESTERS | 107683 | 0% | 75% | 3 | Search FERULATE+PHYTOSTEROL+ESTERS | Search FERULATE+PHYTOSTEROL+ESTERS |
9 | CONDENSED CORN DISTILLERS SOLUBLES CCDS | 95720 | 0% | 100% | 2 | Search CONDENSED+CORN+DISTILLERS+SOLUBLES+CCDS | Search CONDENSED+CORN+DISTILLERS+SOLUBLES+CCDS |
10 | COUNTERCURRENT STEEPING | 95720 | 0% | 100% | 2 | Search COUNTERCURRENT+STEEPING | Search COUNTERCURRENT+STEEPING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | LEE, KM , HERRMAN, TJ , ROONEY, L , JACKSON, DS , LINGENFELSER, J , RAUSCH, KD , MCKINNEY, J , IIAMS, C , BYRUM, L , HURBURGH, CR , ET AL (2007) CORROBORATIVE STUDY ON MAIZE QUALITY, DRY-MILLING AND WET-MILLING PROPERTIES OF SELECTED MAIZE HYBRIDS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 55. ISSUE 26. P. 10751 -10763 | 38 | 84% | 10 |
2 | BLANDINO, M , SACCO, D , REYNERI, A , (2013) PREDICTION OF THE DRY-MILLING PERFORMANCE OFMAIZE HYBRIDS THROUGH HARDNESS-ASSOCIATED PROPERTIES.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 93. ISSUE 6. P. 1356-1364 | 21 | 91% | 2 |
3 | SINGH, N , ECKHOFF, SR , (1996) WET MILLING OF CORN - A REVIEW OF LABORATORY-SCALE AND PILOT PLANT-SCALE PROCEDURES.CEREAL CHEMISTRY. VOL. 73. ISSUE 6. P. 659-667 | 30 | 97% | 20 |
4 | HAROS, M , BLASZCZAK, W , PEREZ, OE , SADOWSKA, J , ROSELL, CM , (2006) EFFECT OF GROUND CORN STEEPING ON STARCH PROPERTIES.EUROPEAN FOOD RESEARCH AND TECHNOLOGY. VOL. 222. ISSUE 1-2. P. 194-200 | 25 | 81% | 4 |
5 | TABOADA-GAYTAN, O , POLLAK, LM , JOHNSON, LA , FOX, SR , MONTGOMERY, KT , (2010) PHYSICAL, COMPOSITIONAL, AND WET MILLING CHARACTERISTICS OF GRAIN FROM CROSSES OF CORN INBREDS WITH EXOTIC AND NONEXOTIC BACKGROUND.CEREAL CHEMISTRY. VOL. 87. ISSUE 5. P. 486-496 | 19 | 83% | 3 |
6 | KHULLAR, E , SALL, ED , RAUSCH, KD , TUMBLESON, ME , SINGH, V , (2009) ETHANOL PRODUCTION FROM MODIFIED AND CONVENTIONAL DRY-GRIND PROCESSES USING DIFFERENT CORN TYPES.CEREAL CHEMISTRY. VOL. 86. ISSUE 6. P. 616-622 | 15 | 100% | 8 |
7 | KHULLAR, E , SALL, ED , RAUSCH, KD , TUMBLESON, ME , SINGH, V , (2011) EFFECT OF WET AND DRY FRACTIONATION METHODS ON ETHANOL PRODUCTION FROM HARD AND SOFT ENDOSPERM CORN TYPES.TRANSACTIONS OF THE ASABE. VOL. 54. ISSUE 1. P. 247-253 | 16 | 80% | 0 |
8 | GUELPA, A , DU PLESSIS, A , MANLEY, M , (2016) A HIGH-THROUGHPUT X-RAY MICRO-COMPUTED TOMOGRAPHY (MU CT) APPROACH FOR MEASURING SINGLE KERNEL MAIZE (ZEA MAYS L.) VOLUMES AND DENSITIES.JOURNAL OF CEREAL SCIENCE. VOL. 69. ISSUE . P. 321 -328 | 16 | 70% | 0 |
9 | BLANDINO, M , MANCINI, MC , PEILA, A , ROLLE, L , VANARA, F , REYNERI, A , (2010) DETERMINATION OF MAIZE KERNEL HARDNESS: COMPARISON OF DIFFERENT LABORATORY TESTS TO PREDICT DRY-MILLING PERFORMANCE.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. VOL. 90. ISSUE 11. P. 1870-1878 | 21 | 58% | 12 |
10 | SOMAVAT, P , LI, Q , DE MEJIA, EG , LIU, W , SINGH, V , (2016) COPRODUCT YIELD COMPARISONS OF PURPLE, BLUE AND YELLOW DENT CORN FOR VARIOUS MILLING PROCESSES.INDUSTRIAL CROPS AND PRODUCTS. VOL. 87. ISSUE . P. 266 -272 | 18 | 58% | 0 |
Classes with closest relation at Level 1 |