Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
4 | 4 | PSYCHIATRY//PSYCHOLOGY, CLINICAL//PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 1867560 |
28 | 3 | NUTRITION & DIETETICS//OBESITY//PHYSICAL ACTIVITY | 115300 |
97 | 2 | NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//DIETARY PATTERNS | 26024 |
10445 | 1 | FAMILY MEALS//COOKING SKILLS//FOOD LITERACY | 1093 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | FAMILY MEALS | authKW | 2146890 | 9% | 74% | 101 |
2 | COOKING SKILLS | authKW | 508421 | 2% | 77% | 23 |
3 | FOOD LITERACY | authKW | 286633 | 1% | 76% | 13 |
4 | APPETITE | journal | 282715 | 19% | 5% | 207 |
5 | FOOD CHOICE | authKW | 246191 | 7% | 12% | 74 |
6 | CONVENIENCE FOOD | authKW | 237085 | 2% | 33% | 25 |
7 | FOOD CHOICE QUESTIONNAIRE | authKW | 221792 | 1% | 77% | 10 |
8 | SATISFACTION WITH FOOD RELATED LIFE | authKW | 205219 | 1% | 65% | 11 |
9 | FAMILY DINNER | authKW | 179650 | 1% | 69% | 9 |
10 | MEAL PREPARATION | authKW | 174433 | 1% | 55% | 11 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 39095 | 50% | 0% | 545 |
2 | Behavioral Sciences | 7636 | 19% | 0% | 208 |
3 | Education, Scientific Disciplines | 2686 | 8% | 0% | 85 |
4 | Sociology | 1478 | 7% | 0% | 79 |
5 | Public, Environmental & Occupational Health | 1455 | 16% | 0% | 175 |
6 | Food Science & Technology | 748 | 11% | 0% | 115 |
7 | Social Sciences, Biomedical | 405 | 3% | 0% | 30 |
8 | Business | 336 | 4% | 0% | 39 |
9 | Psychology, Developmental | 153 | 2% | 0% | 26 |
10 | Family Studies | 148 | 2% | 0% | 17 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ART EDUC LAW GRP | 115334 | 0% | 100% | 4 |
2 | PSICOL ECON CONSUMO | 65902 | 0% | 57% | 4 |
3 | EXCELENCIA PSICOL ECON CONSUMO | 43247 | 0% | 50% | 3 |
4 | LICSA | 43247 | 0% | 50% | 3 |
5 | NUCLEO CIENT TECNOL CIENCIAS SOCIALES | 43247 | 0% | 50% | 3 |
6 | FARMING LIVESTOCK FO TRY SCI | 41935 | 0% | 36% | 4 |
7 | FOOD CONSUMER BEHAV HLTH | 41026 | 1% | 13% | 11 |
8 | FOOD NUTR DIETET | 38947 | 1% | 14% | 10 |
9 | UK CLIN ABORAT DIET ACT CEDAR | 38443 | 0% | 67% | 2 |
10 | VASA EDUC | 38443 | 0% | 67% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | APPETITE | 282715 | 19% | 5% | 207 |
2 | JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 84484 | 5% | 5% | 54 |
3 | FOOD CULTURE & SOCIETY | 49297 | 2% | 9% | 19 |
4 | BRITISH FOOD JOURNAL | 45172 | 4% | 3% | 46 |
5 | JOURNAL OF NUTRITION EDUCATION | 29266 | 3% | 4% | 29 |
6 | INTERNATIONAL JOURNAL OF CONSUMER STUDIES | 23055 | 2% | 3% | 25 |
7 | FOOD QUALITY AND PREFERENCE | 20176 | 3% | 2% | 38 |
8 | PUBLIC HEALTH NUTRITION | 15224 | 4% | 1% | 44 |
9 | CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH | 6928 | 1% | 2% | 11 |
10 | INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY | 6915 | 2% | 1% | 18 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FAMILY MEALS | 2146890 | 9% | 74% | 101 | Search FAMILY+MEALS | Search FAMILY+MEALS |
2 | COOKING SKILLS | 508421 | 2% | 77% | 23 | Search COOKING+SKILLS | Search COOKING+SKILLS |
3 | FOOD LITERACY | 286633 | 1% | 76% | 13 | Search FOOD+LITERACY | Search FOOD+LITERACY |
4 | FOOD CHOICE | 246191 | 7% | 12% | 74 | Search FOOD+CHOICE | Search FOOD+CHOICE |
5 | CONVENIENCE FOOD | 237085 | 2% | 33% | 25 | Search CONVENIENCE+FOOD | Search CONVENIENCE+FOOD |
6 | FOOD CHOICE QUESTIONNAIRE | 221792 | 1% | 77% | 10 | Search FOOD+CHOICE+QUESTIONNAIRE | Search FOOD+CHOICE+QUESTIONNAIRE |
7 | SATISFACTION WITH FOOD RELATED LIFE | 205219 | 1% | 65% | 11 | Search SATISFACTION+WITH+FOOD+RELATED+LIFE | Search SATISFACTION+WITH+FOOD+RELATED+LIFE |
8 | FAMILY DINNER | 179650 | 1% | 69% | 9 | Search FAMILY+DINNER | Search FAMILY+DINNER |
9 | MEAL PREPARATION | 174433 | 1% | 55% | 11 | Search MEAL+PREPARATION | Search MEAL+PREPARATION |
10 | COOKING CONFIDENCE | 173001 | 1% | 100% | 6 | Search COOKING+CONFIDENCE | Search COOKING+CONFIDENCE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |