Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 4 | 4 | PSYCHIATRY//PSYCHOLOGY, CLINICAL//PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 1867560 |
| 28 | 3 | NUTRITION & DIETETICS//OBESITY//PHYSICAL ACTIVITY | 115300 |
| 97 | 2 | NUTRITION & DIETETICS//PUBLIC HEALTH NUTRITION//DIETARY PATTERNS | 26024 |
| 18076 | 1 | HEALTH CLAIMS//FUNCTIONAL FOODS//SCIENTIFIC SUBSTANTIATION | 594 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | HEALTH CLAIMS | authKW | 1099808 | 13% | 27% | 77 |
| 2 | FUNCTIONAL FOODS | authKW | 1088683 | 33% | 10% | 198 |
| 3 | SCIENTIFIC SUBSTANTIATION | authKW | 408129 | 2% | 77% | 10 |
| 4 | HEALTH CLAIMS REGULATION | authKW | 221071 | 1% | 83% | 5 |
| 5 | FOOD PURCHASING DECISION | authKW | 212230 | 1% | 100% | 4 |
| 6 | FUNCT FOODS HLTH PROGRAM | address | 189488 | 1% | 71% | 5 |
| 7 | NUTRITION AND HEALTH CLAIMS | authKW | 144425 | 1% | 39% | 7 |
| 8 | ARTICLE 131 | authKW | 106115 | 0% | 100% | 2 |
| 9 | FOOD PHARMA | authKW | 106115 | 0% | 100% | 2 |
| 10 | FUNCTIONAL FOODS SECTOR | authKW | 106115 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 10975 | 36% | 0% | 214 |
| 2 | Food Science & Technology | 8420 | 43% | 0% | 258 |
| 3 | Agricultural Economics & Policy | 3806 | 6% | 0% | 34 |
| 4 | Behavioral Sciences | 331 | 6% | 0% | 34 |
| 5 | Economics | 160 | 7% | 0% | 39 |
| 6 | Business | 111 | 3% | 0% | 17 |
| 7 | Biotechnology & Applied Microbiology | 69 | 6% | 0% | 36 |
| 8 | Agriculture, Multidisciplinary | 22 | 2% | 0% | 10 |
| 9 | Management | 14 | 2% | 0% | 9 |
| 10 | Public, Environmental & Occupational Health | 12 | 3% | 0% | 20 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FUNCT FOODS HLTH PROGRAM | 189488 | 1% | 71% | 5 |
| 2 | MEASUREMENT REGULAT AUTOMATISAT | 106115 | 0% | 100% | 2 |
| 3 | NUTR HLTH CLAIMS SUPPORT UNIT | 106115 | 0% | 100% | 2 |
| 4 | M P | 72192 | 2% | 10% | 14 |
| 5 | FOOD BUSINESS DEV | 64128 | 2% | 13% | 9 |
| 6 | ABT INNOVAT BIOTECHNOL | 53057 | 0% | 100% | 1 |
| 7 | ACUTE GEN HOSP JUAN A FERNANDEZ | 53057 | 0% | 100% | 1 |
| 8 | AGRI BUSINESS RURAL DEV | 53057 | 0% | 100% | 1 |
| 9 | AQUAT VEGETABLE | 53057 | 0% | 100% | 1 |
| 10 | BARBARA ITTY | 53057 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BRITISH FOOD JOURNAL | 48148 | 6% | 3% | 35 |
| 2 | FOOD QUALITY AND PREFERENCE | 26363 | 5% | 2% | 32 |
| 3 | APPETITE | 13175 | 6% | 1% | 33 |
| 4 | AGRO FOOD INDUSTRY HI-TECH | 11738 | 4% | 1% | 24 |
| 5 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 10749 | 3% | 1% | 18 |
| 6 | NUTRITION REVIEWS | 9171 | 4% | 1% | 24 |
| 7 | FOOD TECHNOLOGY | 8112 | 3% | 1% | 18 |
| 8 | AGRIBUSINESS | 7269 | 1% | 2% | 7 |
| 9 | CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE | 6061 | 2% | 1% | 9 |
| 10 | INTERNATIONAL JOURNAL OF CONSUMER STUDIES | 4338 | 1% | 1% | 8 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |