Class information for:
Level 1: FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
5 4 NEUROSCIENCES//CLINICAL NEUROLOGY//PSYCHOLOGY, EXPERIMENTAL 1830502
322 3       CHEMICAL SENSES//OLFACTION//TASTE 38905
977 2             FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//CHEMICAL SENSES 10907
3062 1                   FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING 2103

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD QUALITY AND PREFERENCE journal 3787839 34% 35% 721
2 JOURNAL OF SENSORY STUDIES journal 1964728 16% 39% 337
3 PREFERENCE MAPPING authKW 586052 3% 66% 59
4 SENSORY ANAL address 345466 3% 41% 56
5 CONSUMER STUDIES authKW 260074 1% 64% 27
6 CHECK ALL THAT APPLY authKW 249740 1% 83% 20
7 PROJECTIVE MAPPING authKW 235555 1% 60% 26
8 CONSUMER RESEARCH authKW 216458 2% 28% 51
9 DESCRIPTIVE ANALYSIS authKW 215068 3% 20% 72
10 CATA authKW 199243 1% 53% 25

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 117572 85% 0% 1788
2 Behavioral Sciences 1361 6% 0% 129
3 Nutrition & Dietetics 910 6% 0% 128
4 Agriculture, Multidisciplinary 327 3% 0% 63
5 Chemistry, Applied 203 4% 0% 78
6 Agriculture, Dairy & Animal Science 203 3% 0% 58
7 Horticulture 92 1% 0% 28
8 Statistics & Probability 84 2% 0% 44
9 Psychology, Biological 40 1% 0% 13
10 Automation & Control Systems 4 1% 0% 15

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SENSORY ANAL 345466 3% 41% 56
2 SECC EVALUAC SENSORIAL 197230 1% 42% 31
3 SENSORY CONSUMER 151095 1% 92% 11
4 SENSOMETR CONSUMER SCI 120277 1% 47% 17
5 POLO TECNOL PANDO 92119 1% 36% 17
6 HN 91780 0% 88% 7
7 CIENCIA TECNOL ALIMENTOS 75767 4% 6% 81
8 USC SENSOMETR CHEMOMETR 68102 0% 45% 10
9 SE DAIRY FOODS 63278 1% 15% 29
10 PERCEPT SENSORIELLE SENSOMETRIE 47950 0% 80% 4

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD QUALITY AND PREFERENCE 3787839 34% 35% 721
2 JOURNAL OF SENSORY STUDIES 1964728 16% 39% 337
3 APPETITE 28883 4% 2% 92
4 FOOD RESEARCH INTERNATIONAL 15144 4% 1% 75
5 JOURNAL OF FOOD SCIENCE 13748 6% 1% 117
6 BRITISH FOOD JOURNAL 12041 2% 2% 33
7 SCIENCES DES ALIMENTS 3874 1% 1% 18
8 TRENDS IN FOOD SCIENCE & TECHNOLOGY 3721 1% 1% 20
9 FOOD TECHNOLOGY 3090 1% 1% 21
10 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2765 2% 0% 45

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 PREFERENCE MAPPING 586052 3% 66% 59 Search PREFERENCE+MAPPING Search PREFERENCE+MAPPING
2 CONSUMER STUDIES 260074 1% 64% 27 Search CONSUMER+STUDIES Search CONSUMER+STUDIES
3 CHECK ALL THAT APPLY 249740 1% 83% 20 Search CHECK+ALL+THAT+APPLY Search CHECK+ALL+THAT+APPLY
4 PROJECTIVE MAPPING 235555 1% 60% 26 Search PROJECTIVE+MAPPING Search PROJECTIVE+MAPPING
5 CONSUMER RESEARCH 216458 2% 28% 51 Search CONSUMER+RESEARCH Search CONSUMER+RESEARCH
6 DESCRIPTIVE ANALYSIS 215068 3% 20% 72 Search DESCRIPTIVE+ANALYSIS Search DESCRIPTIVE+ANALYSIS
7 CATA 199243 1% 53% 25 Search CATA Search CATA
8 MULTIPLE FACTOR ANALYSIS 189455 1% 45% 28 Search MULTIPLE+FACTOR+ANALYSIS Search MULTIPLE+FACTOR+ANALYSIS
9 SENSORY CHARACTERIZATION 181296 1% 55% 22 Search SENSORY+CHARACTERIZATION Search SENSORY+CHARACTERIZATION
10 9 POINT HEDONIC SCALE 136224 0% 91% 10 Search 9+POINT+HEDONIC+SCALE Search 9+POINT+HEDONIC+SCALE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 23104 DIFFERENCE TEST//JOURNAL OF SENSORY STUDIES//DUO TRIO
2 31393 DULCE DE LECHE//CUT OFF POINT METHODOLOGY//DOCE DE LEITE
3 26702 MEANS END CHAIN//LADDERING//HIERARCHICAL VALUE MAP
4 18076 HEALTH CLAIMS//FUNCTIONAL FOODS//SCIENTIFIC SUBSTANTIATION
5 4747 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
6 24689 PEANUT BEVERAGE//SPROUTED SOYBEANS//PEANUT MILK
7 5673 ORGANIC FOOD//EXPERIMENTAL AUCTIONS//WILLINGNESS TO PAY
8 20583 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
9 6037 6 N PROPYLTHIOURACIL//ELECTROGUSTOMETRY//PROP
10 10445 FAMILY MEALS//COOKING SKILLS//FOOD LITERACY

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