Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 1349 | 2 | OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING | 8610 |
| 20583 | 1 | CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS | 478 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | CRISPNESS | authKW | 1287327 | 10% | 41% | 48 |
| 2 | JOURNAL OF TEXTURE STUDIES | journal | 664905 | 24% | 9% | 117 |
| 3 | CRUNCHINESS | authKW | 387837 | 2% | 59% | 10 |
| 4 | CRITICAL WATER ACTIVITY | authKW | 215778 | 1% | 55% | 6 |
| 5 | ACOUSTIC MECHANICAL ANALYSIS | authKW | 197801 | 1% | 100% | 3 |
| 6 | CRISPINESS | authKW | 197795 | 1% | 50% | 6 |
| 7 | CRISPY | authKW | 197795 | 1% | 50% | 6 |
| 8 | ACOUSTIC AND MECHANICAL PROFILE | authKW | 131867 | 0% | 100% | 2 |
| 9 | ALGINATE CARRAGEENAN GEL | authKW | 131867 | 0% | 100% | 2 |
| 10 | BRITTLE FOODS | authKW | 131867 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 26139 | 84% | 0% | 402 |
| 2 | Chemistry, Applied | 374 | 9% | 0% | 43 |
| 3 | Engineering, Chemical | 339 | 12% | 0% | 59 |
| 4 | Horticulture | 198 | 4% | 0% | 17 |
| 5 | Agriculture, Multidisciplinary | 110 | 4% | 0% | 17 |
| 6 | Literature, Slavic | 27 | 0% | 0% | 1 |
| 7 | Agronomy | 24 | 3% | 0% | 12 |
| 8 | Agricultural Engineering | 23 | 1% | 0% | 5 |
| 9 | Mechanics | 4 | 2% | 0% | 10 |
| 10 | Nutrition & Dietetics | 2 | 1% | 0% | 6 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CEREAL SCI GRP | 131867 | 0% | 100% | 2 |
| 2 | VBL OFF | 95899 | 1% | 36% | 4 |
| 3 | FOOD ENGN PROC MANAGEMENT | 94997 | 3% | 10% | 14 |
| 4 | UCDS FOOD HLTH | 87910 | 0% | 67% | 2 |
| 5 | ACTIVITES AGROSUP | 65934 | 0% | 100% | 1 |
| 6 | ADV MEASUREMENT | 65934 | 0% | 100% | 1 |
| 7 | AGR ETSIA | 65934 | 0% | 100% | 1 |
| 8 | AGR FOOD ENVIRONM QAUL SCI | 65934 | 0% | 100% | 1 |
| 9 | AGRO ENGN AGRO ECON | 65934 | 0% | 100% | 1 |
| 10 | AGRO ENVIRONM ECON | 65934 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF TEXTURE STUDIES | 664905 | 24% | 9% | 117 |
| 2 | JOURNAL OF FOOD ENGINEERING | 10730 | 7% | 0% | 35 |
| 3 | FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 5410 | 2% | 1% | 9 |
| 4 | JOURNAL OF FOOD SCIENCE | 4828 | 7% | 0% | 33 |
| 5 | FOOD RESEARCH INTERNATIONAL | 4745 | 4% | 0% | 20 |
| 6 | SCIENCES DES ALIMENTS | 3382 | 2% | 1% | 8 |
| 7 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2887 | 3% | 0% | 12 |
| 8 | FOOD HYDROCOLLOIDS | 2887 | 3% | 0% | 14 |
| 9 | JOURNAL OF SENSORY STUDIES | 2729 | 1% | 1% | 6 |
| 10 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2663 | 2% | 0% | 9 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | CRISPNESS | 1287327 | 10% | 41% | 48 | Search CRISPNESS | Search CRISPNESS |
| 2 | CRUNCHINESS | 387837 | 2% | 59% | 10 | Search CRUNCHINESS | Search CRUNCHINESS |
| 3 | CRITICAL WATER ACTIVITY | 215778 | 1% | 55% | 6 | Search CRITICAL+WATER+ACTIVITY | Search CRITICAL+WATER+ACTIVITY |
| 4 | ACOUSTIC MECHANICAL ANALYSIS | 197801 | 1% | 100% | 3 | Search ACOUSTIC+MECHANICAL+ANALYSIS | Search ACOUSTIC+MECHANICAL+ANALYSIS |
| 5 | CRISPINESS | 197795 | 1% | 50% | 6 | Search CRISPINESS | Search CRISPINESS |
| 6 | CRISPY | 197795 | 1% | 50% | 6 | Search CRISPY | Search CRISPY |
| 7 | ACOUSTIC AND MECHANICAL PROFILE | 131867 | 0% | 100% | 2 | Search ACOUSTIC+AND+MECHANICAL+PROFILE | Search ACOUSTIC+AND+MECHANICAL+PROFILE |
| 8 | ALGINATE CARRAGEENAN GEL | 131867 | 0% | 100% | 2 | Search ALGINATE+CARRAGEENAN+GEL | Search ALGINATE+CARRAGEENAN+GEL |
| 9 | BRITTLE FOODS | 131867 | 0% | 100% | 2 | Search BRITTLE+FOODS | Search BRITTLE+FOODS |
| 10 | CRUNCHY | 131867 | 0% | 100% | 2 | Search CRUNCHY | Search CRUNCHY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |