Class information for:
Level 1: BAKING//BREAD BAKING//CEREAL FOAM

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1349 2             OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING 8610
22140 1                   BAKING//BREAD BAKING//CEREAL FOAM 415

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BAKING authKW 643410 14% 15% 58
2 BREAD BAKING authKW 388906 3% 39% 13
3 CEREAL FOAM authKW 379716 1% 100% 5
4 THERMO PHYSICS authKW 379716 1% 100% 5
5 BAKING OVEN authKW 316429 1% 83% 5
6 OVEN authKW 297677 3% 28% 14
7 CRUST DENSITY authKW 227830 1% 100% 3
8 OVEN RISE authKW 202513 1% 67% 4
9 CIDCA CONICET LA PLATA address 170871 1% 75% 3
10 BAKING PROCESS authKW 169137 2% 32% 7

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 14922 68% 0% 284
2 Engineering, Chemical 3631 39% 0% 163
3 Thermodynamics 529 10% 0% 40
4 Engineering, Mechanical 488 12% 0% 49
5 Mechanics 233 9% 0% 38
6 Energy & Fuels 185 8% 0% 32
7 Nutrition & Dietetics 18 2% 0% 10
8 Agricultural Engineering 16 1% 0% 4
9 Chemistry, Applied 12 2% 0% 10
10 Materials Science, Paper & Wood 10 1% 0% 3

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CIDCA CONICET LA PLATA 170871 1% 75% 3
2 DPT TECHNOL GRAIN FODDER BREAD CONFECTIONERY PR 151886 0% 100% 2
3 MODIAL 120601 2% 18% 9
4 CIDCA CCT LA PLATA CONICET 101256 0% 67% 2
5 GRP BIO PROC TECHNOL PROC ANAL 101256 0% 67% 2
6 GRP BIOPROC ANAL 101256 0% 67% 2
7 HEAT TRANSFER PRACTICE 86787 1% 29% 4
8 GRP BIOPROC TECHNOL PROC ANAL 85432 1% 38% 3
9 AIR CONDITIONING REFRIGERAT PROGRAMM 75943 0% 100% 1
10 CARACTERISAT ELEBORAT PROD ISSUS AGR 75943 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD ENGINEERING 136407 28% 2% 116
2 BACKER UND KONDITOR 60752 0% 40% 2
3 JOURNAL OF FOOD PROCESS ENGINEERING 5552 2% 1% 10
4 CEREAL FOODS WORLD 5340 2% 1% 10
5 APPLIED THERMAL ENGINEERING 3847 6% 0% 23
6 FOOD SCIENCE AND TECHNOLOGY RESEARCH 2467 2% 0% 7
7 FOOD RESEARCH INTERNATIONAL 2303 3% 0% 13
8 FOOD AND BIOPRODUCTS PROCESSING 2175 1% 0% 6
9 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 1920 1% 1% 5
10 DRYING TECHNOLOGY 1506 2% 0% 9

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 BAKING 643410 14% 15% 58 Search BAKING Search BAKING
2 BREAD BAKING 388906 3% 39% 13 Search BREAD+BAKING Search BREAD+BAKING
3 CEREAL FOAM 379716 1% 100% 5 Search CEREAL+FOAM Search CEREAL+FOAM
4 THERMO PHYSICS 379716 1% 100% 5 Search THERMO+PHYSICS Search THERMO+PHYSICS
5 BAKING OVEN 316429 1% 83% 5 Search BAKING+OVEN Search BAKING+OVEN
6 OVEN 297677 3% 28% 14 Search OVEN Search OVEN
7 CRUST DENSITY 227830 1% 100% 3 Search CRUST+DENSITY Search CRUST+DENSITY
8 OVEN RISE 202513 1% 67% 4 Search OVEN+RISE Search OVEN+RISE
9 BAKING PROCESS 169137 2% 32% 7 Search BAKING+PROCESS Search BAKING+PROCESS
10 BAKING MODELING 151886 0% 100% 2 Search BAKING+MODELING Search BAKING+MODELING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 13554 FREEZING TIME//FREEZING TUNNEL//BIOPROD ENVIRONM ENGN
2 15753 VACUUM COOLING//AIR CURTAIN//IMMERSION VACUUM COOLING
3 289 BREAD//DOUGH//STALING
4 13472 OIL UPTAKE//FRYING//VACUUM FRYING
5 29991 UMR GENIE IND ALIMENTAIRE//EQUIPE AUTOMAT QUAL ALIMENTAIRE//PROCESS CONTROL AND INSTRUMENTATION
6 9735 THERMAL PROCESSING//ASEPTIC PROCESSING//TIME TEMPERATURE INTEGRATOR
7 20583 CRISPNESS//JOURNAL OF TEXTURE STUDIES//CRUNCHINESS
8 28083 CERAMICS RADIATION//DRYING OF PAPER//HEATING OF PAPER
9 10888 MICROWAVE HEATING//JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE UTILIZAT ENGN RCME
10 23022 MICROWAVE STERILIZATION//PATIENT TRIALS//SPORICIDAL ACTIVITY OF MICROWAVES

Go to start page