Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | MICROWAVE STERILIZATION | authKW | 174706 | 2% | 35% | 6 |
2 | PATIENT TRIALS | authKW | 165008 | 1% | 100% | 2 |
3 | SPORICIDAL ACTIVITY OF MICROWAVES | authKW | 165008 | 1% | 100% | 2 |
4 | FOOD PRODUCT DEVELOPMENT | journal | 128906 | 1% | 31% | 5 |
5 | AD220 | address | 82504 | 0% | 100% | 1 |
6 | ADM GASTRON | address | 82504 | 0% | 100% | 1 |
7 | AUTOMATED LENS CLEANER MACHINE | authKW | 82504 | 0% | 100% | 1 |
8 | AVTD METHOD | authKW | 82504 | 0% | 100% | 1 |
9 | BACTERICIDAL ACTIVITY OF MICROWAVES | authKW | 82504 | 0% | 100% | 1 |
10 | BADAN SYST | address | 82504 | 0% | 100% | 1 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 4706 | 41% | 0% | 155 |
2 | Biotechnology & Applied Microbiology | 766 | 20% | 0% | 76 |
3 | AGRICULTURAL EXPERIMENT STATION REPORTS | 691 | 1% | 0% | 3 |
4 | Nutrition & Dietetics | 250 | 7% | 0% | 28 |
5 | Microbiology | 232 | 12% | 0% | 44 |
6 | Agriculture, Dairy & Animal Science | 222 | 6% | 0% | 23 |
7 | Engineering, Chemical | 116 | 9% | 0% | 33 |
8 | Veterinary Sciences | 35 | 4% | 0% | 17 |
9 | Ophthalmology | 33 | 3% | 0% | 12 |
10 | Energy & Fuels | 32 | 4% | 0% | 15 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | AD220 | 82504 | 0% | 100% | 1 |
2 | ADM GASTRON | 82504 | 0% | 100% | 1 |
3 | BADAN SYST | 82504 | 0% | 100% | 1 |
4 | COUNCIL ASSOCIATE PROGRAMS | 82504 | 0% | 100% | 1 |
5 | DIPTO SANITA PUBBL BIOSTAT | 82504 | 0% | 100% | 1 |
6 | EN707C | 82504 | 0% | 100% | 1 |
7 | KATEDRA GEOTECH GEOMAT GOSPODARKI ODPADAMI | 82504 | 0% | 100% | 1 |
8 | PL EPIDEMIOL STAFF | 82504 | 0% | 100% | 1 |
9 | WYDZIAL INTYNIERII SRODOWISKA GEOMAT ENERGET | 82504 | 0% | 100% | 1 |
10 | ZASTOSOWAN INFORMAT INZYNIERII SRODOWISKA | 82504 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD PRODUCT DEVELOPMENT | 128906 | 1% | 31% | 5 |
2 | JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY | 19597 | 4% | 2% | 14 |
3 | JOURNAL OF FOOD PROTECTION | 16751 | 12% | 0% | 45 |
4 | JOURNAL OF FOOD SCIENCE | 10310 | 11% | 0% | 43 |
5 | FOOD ENGINEERING | 5889 | 1% | 4% | 2 |
6 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 5223 | 5% | 0% | 18 |
7 | ETUDES INTERNATIONALES | 3585 | 0% | 4% | 1 |
8 | JOURNAL OF THE AMERICAN OPTOMETRIC ASSOCIATION | 2817 | 1% | 2% | 2 |
9 | PDA JOURNAL OF PHARMACEUTICAL SCIENCE AND TECHNOLOGY | 2754 | 1% | 1% | 3 |
10 | FOOD TECHNOLOGY | 2487 | 2% | 0% | 8 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |