Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
826 | 2 | JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 12040 |
9782 | 1 | JOURNAL OF FOOD PROTECTION//THERMAL INACTIVATION//LOW MOISTURE | 1154 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | JOURNAL OF FOOD PROTECTION | journal | 242235 | 26% | 3% | 297 |
2 | THERMAL INACTIVATION | authKW | 220982 | 5% | 15% | 53 |
3 | LOW MOISTURE | authKW | 170969 | 1% | 52% | 12 |
4 | LOW WATER ACTIVITY | authKW | 143724 | 1% | 53% | 10 |
5 | PREDICTIVE MICROBIOLOGY | authKW | 130401 | 4% | 11% | 43 |
6 | SURVIVAL CURVES | authKW | 129467 | 2% | 23% | 21 |
7 | CHENOWETH | address | 117958 | 3% | 13% | 33 |
8 | FRIDAY 13TH RISK MODELLING | authKW | 109237 | 0% | 100% | 4 |
9 | D VALUE | authKW | 108444 | 2% | 17% | 24 |
10 | SALMONELLA | authKW | 100920 | 13% | 2% | 150 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 48661 | 74% | 0% | 854 |
2 | Biotechnology & Applied Microbiology | 14551 | 47% | 0% | 547 |
3 | Microbiology | 5007 | 28% | 0% | 324 |
4 | Engineering, Chemical | 130 | 6% | 0% | 68 |
5 | Nutrition & Dietetics | 38 | 2% | 0% | 25 |
6 | Agriculture, Multidisciplinary | 17 | 1% | 0% | 14 |
7 | Agriculture, Dairy & Animal Science | 17 | 1% | 0% | 16 |
8 | Agricultural Engineering | 9 | 1% | 0% | 6 |
9 | Chemistry, Applied | 9 | 2% | 0% | 19 |
10 | Infectious Diseases | 3 | 1% | 0% | 15 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CHENOWETH | 117958 | 3% | 13% | 33 |
2 | EASTERN REG | 55518 | 6% | 3% | 67 |
3 | HENAN CULTIVAT BASE QUICK FROZEN FLOUR RI | 54619 | 0% | 100% | 2 |
4 | DEV POLICY NEW TECHNOL | 54615 | 0% | 50% | 4 |
5 | INGN CIENCIAS EXACTAS | 54603 | 1% | 20% | 10 |
6 | FOOD TECHNOL GRP | 40961 | 0% | 50% | 3 |
7 | BIOTEC CHEM BIOCHEM PROC TECHNOL CONTROL SECT | 36411 | 0% | 67% | 2 |
8 | BIOSYST BIOSYST | 35663 | 1% | 15% | 9 |
9 | WESTERN FOOD SAFETY | 32762 | 1% | 20% | 6 |
10 | FOOD SAFETY INTERVENT TECHNOL UNIT | 28295 | 1% | 7% | 14 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD PROTECTION | 242235 | 26% | 3% | 297 |
2 | FOOD MICROBIOLOGY | 35842 | 5% | 2% | 62 |
3 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 33849 | 8% | 1% | 94 |
4 | JOURNAL OF FOOD SAFETY | 12324 | 2% | 2% | 23 |
5 | JOURNAL OF FOOD SCIENCE | 11752 | 7% | 1% | 80 |
6 | FOOD CONTROL | 11648 | 4% | 1% | 48 |
7 | JOURNAL OF APPLIED MICROBIOLOGY | 5257 | 3% | 1% | 36 |
8 | LETTERS IN APPLIED MICROBIOLOGY | 4503 | 3% | 1% | 30 |
9 | JOURNAL OF FOOD ENGINEERING | 3911 | 3% | 0% | 33 |
10 | FOOD RESEARCH INTERNATIONAL | 3829 | 2% | 1% | 28 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | THERMAL INACTIVATION | 220982 | 5% | 15% | 53 | Search THERMAL+INACTIVATION | Search THERMAL+INACTIVATION |
2 | LOW MOISTURE | 170969 | 1% | 52% | 12 | Search LOW+MOISTURE | Search LOW+MOISTURE |
3 | LOW WATER ACTIVITY | 143724 | 1% | 53% | 10 | Search LOW+WATER+ACTIVITY | Search LOW+WATER+ACTIVITY |
4 | PREDICTIVE MICROBIOLOGY | 130401 | 4% | 11% | 43 | Search PREDICTIVE+MICROBIOLOGY | Search PREDICTIVE+MICROBIOLOGY |
5 | SURVIVAL CURVES | 129467 | 2% | 23% | 21 | Search SURVIVAL+CURVES | Search SURVIVAL+CURVES |
6 | FRIDAY 13TH RISK MODELLING | 109237 | 0% | 100% | 4 | Search FRIDAY+13TH+RISK+MODELLING | Search FRIDAY+13TH+RISK+MODELLING |
7 | D VALUE | 108444 | 2% | 17% | 24 | Search D+VALUE | Search D+VALUE |
8 | SALMONELLA | 100920 | 13% | 2% | 150 | Search SALMONELLA | Search SALMONELLA |
9 | TAHINI | 98309 | 1% | 60% | 6 | Search TAHINI | Search TAHINI |
10 | HEAT RESISTANCE | 94104 | 4% | 7% | 48 | Search HEAT+RESISTANCE | Search HEAT+RESISTANCE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |