Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | JOURNAL OF FOOD PROTECTION | journal | 1333646 | 19% | 23% | 2252 |
2 | PREDICTIVE MICROBIOLOGY | authKW | 592053 | 2% | 76% | 296 |
3 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | journal | 441314 | 9% | 15% | 1096 |
4 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 427442 | 68% | 2% | 8188 |
5 | FOOD MICROBIOLOGY | journal | 305733 | 5% | 20% | 585 |
6 | LISTERIA MONOCYTOGENES | authKW | 207997 | 5% | 14% | 566 |
7 | EASTERN REG | address | 175359 | 3% | 17% | 385 |
8 | SALMONELLA | authKW | 159750 | 5% | 10% | 611 |
9 | ESCHERICHIA COLI O157H7 | authKW | 153215 | 2% | 31% | 187 |
10 | FOOD CONTROL | journal | 123097 | 4% | 9% | 504 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 427442 | 68% | 2% | 8188 |
2 | Biotechnology & Applied Microbiology | 93941 | 38% | 1% | 4532 |
3 | Microbiology | 58263 | 30% | 1% | 3559 |
4 | Agriculture, Dairy & Animal Science | 1509 | 3% | 0% | 370 |
5 | Chemistry, Applied | 403 | 3% | 0% | 305 |
6 | Agriculture, Multidisciplinary | 320 | 1% | 0% | 179 |
7 | Veterinary Sciences | 149 | 2% | 0% | 286 |
8 | Horticulture | 148 | 1% | 0% | 100 |
9 | Nutrition & Dietetics | 42 | 1% | 0% | 140 |
10 | Infectious Diseases | 20 | 1% | 0% | 147 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | EASTERN REG | 175359 | 3% | 17% | 385 |
2 | MICROBIAL FOOD SAFETY UNIT | 109762 | 1% | 43% | 97 |
3 | FOOD SAFETY INTERVENT TECHNOL UNIT | 95249 | 1% | 44% | 83 |
4 | RED MEAT SAFETY | 94702 | 0% | 77% | 47 |
5 | FOOD SAFETY | 83546 | 2% | 11% | 282 |
6 | FOOD SCI TECHNOL | 82126 | 8% | 3% | 1009 |
7 | FOOD MICROBIOL FOOD P ERVAT | 76160 | 1% | 29% | 99 |
8 | FOOD SAFETY QUAL ENHANCEMENT | 55538 | 1% | 35% | 61 |
9 | MEAT SAFETY QUAL | 50967 | 0% | 50% | 39 |
10 | FOOD SCI | 48758 | 6% | 2% | 770 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD PROTECTION | 1333646 | 19% | 23% | 2252 |
2 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 441314 | 9% | 15% | 1096 |
3 | FOOD MICROBIOLOGY | 305733 | 5% | 20% | 585 |
4 | FOOD CONTROL | 123097 | 4% | 9% | 504 |
5 | JOURNAL OF FOOD SAFETY | 116051 | 2% | 20% | 228 |
6 | JOURNAL OF FOOD SCIENCE | 74536 | 5% | 4% | 652 |
7 | MEAT SCIENCE | 46707 | 3% | 5% | 342 |
8 | JOURNAL OF APPLIED BACTERIOLOGY | 27811 | 1% | 6% | 167 |
9 | LETTERS IN APPLIED MICROBIOLOGY | 26595 | 2% | 4% | 236 |
10 | FLEISCHWIRTSCHAFT | 26076 | 1% | 6% | 170 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |