Class information for:
Level 1: MODIFIED ATMOSPHERE PACKAGING//SPOILAGE//CARNOBACTERIUM

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
19 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 657099
264 3       LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN 45400
826 2             JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 12040
8476 1                   MODIFIED ATMOSPHERE PACKAGING//SPOILAGE//CARNOBACTERIUM 1281

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MODIFIED ATMOSPHERE PACKAGING authKW 239724 7% 11% 85
2 SPOILAGE authKW 206714 5% 12% 68
3 CARNOBACTERIUM authKW 200888 2% 39% 21
4 BROCHOTHRIX THERMOSPHACTA authKW 199254 1% 45% 18
5 MEAT SPOILAGE authKW 171208 2% 30% 23
6 VACUUM PACKAGING authKW 146807 3% 15% 40
7 LEUCONOSTOC GASICOMITATUM authKW 123008 0% 100% 5
8 LEUCONOSTOC GELIDUM SUBSP GASICOMITATUM authKW 123008 0% 100% 5
9 MODIFIED ATMOSPHERE authKW 109410 4% 10% 45
10 MORCILLA DE BURGOS authKW 98407 0% 100% 4

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 49148 71% 0% 905
2 Microbiology 7830 33% 0% 423
3 Biotechnology & Applied Microbiology 6156 30% 0% 383
4 Agriculture, Dairy & Animal Science 494 5% 0% 64
5 Chemistry, Applied 163 4% 0% 53
6 Veterinary Sciences 56 3% 0% 44
7 Agriculture, Multidisciplinary 44 2% 0% 21
8 AGRICULTURAL EXPERIMENT STATION REPORTS 21 0% 0% 1
9 BIOLOGY, MISCELLANEOUS 20 0% 0% 1
10 MEDICINE, MISCELLANEOUS 14 0% 0% 1

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 COLD CHAIN MANAGEMENT GRP 73805 0% 100% 3
2 MIL BIOL 73805 0% 100% 3
3 FOOD MICROBIOL FOOD P ERVATLFMFP 49203 0% 100% 2
4 FOOD CHEM FOOD MICROBIOL 48589 1% 22% 9
5 FOOD HYG ENVIRONM HLTH 41371 2% 8% 21
6 PHYSICOCHEM CONTROL 32801 0% 67% 2
7 FOOD ENVIRONM HYG 32308 2% 5% 24
8 FOOD QUAL CONTROL HYG 27441 1% 9% 12
9 ABT BIOL TIERERKRANKUNGEN 24602 0% 100% 1
10 ADV MAT NUCL TECHNOL PL NANOBIOTECHNOL 24602 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MEAT SCIENCE 68109 10% 2% 134
2 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 48904 9% 2% 119
3 FOOD MICROBIOLOGY 36584 5% 2% 66
4 JOURNAL OF FOOD PROTECTION 34295 9% 1% 118
5 FLEISCHWIRTSCHAFT 28783 5% 2% 58
6 JOURNAL OF APPLIED BACTERIOLOGY 22675 4% 2% 49
7 OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER SPECIAL CIRCULAR 12300 0% 50% 1
8 INDUSTRIE ALIMENTARI 8157 1% 2% 18
9 JOURNAL OF FOOD SCIENCE 6322 5% 0% 62
10 JOURNAL OF FOOD SAFETY 4710 1% 1% 15

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 MODIFIED ATMOSPHERE PACKAGING 239724 7% 11% 85 Search MODIFIED+ATMOSPHERE+PACKAGING Search MODIFIED+ATMOSPHERE+PACKAGING
2 SPOILAGE 206714 5% 12% 68 Search SPOILAGE Search SPOILAGE
3 CARNOBACTERIUM 200888 2% 39% 21 Search CARNOBACTERIUM Search CARNOBACTERIUM
4 BROCHOTHRIX THERMOSPHACTA 199254 1% 45% 18 Search BROCHOTHRIX+THERMOSPHACTA Search BROCHOTHRIX+THERMOSPHACTA
5 MEAT SPOILAGE 171208 2% 30% 23 Search MEAT+SPOILAGE Search MEAT+SPOILAGE
6 VACUUM PACKAGING 146807 3% 15% 40 Search VACUUM+PACKAGING Search VACUUM+PACKAGING
7 LEUCONOSTOC GASICOMITATUM 123008 0% 100% 5 Search LEUCONOSTOC+GASICOMITATUM Search LEUCONOSTOC+GASICOMITATUM
8 LEUCONOSTOC GELIDUM SUBSP GASICOMITATUM 123008 0% 100% 5 Search LEUCONOSTOC+GELIDUM+SUBSP+GASICOMITATUM Search LEUCONOSTOC+GELIDUM+SUBSP+GASICOMITATUM
9 MODIFIED ATMOSPHERE 109410 4% 10% 45 Search MODIFIED+ATMOSPHERE Search MODIFIED+ATMOSPHERE
10 MORCILLA DE BURGOS 98407 0% 100% 4 Search MORCILLA+DE+BURGOS Search MORCILLA+DE+BURGOS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 26502 SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER
2 15036 BLOWN PACK SPOILAGE//SOUS VIDE//CLOSTRIDIUM ESTERTHETICUM
3 1384 LIPID OXIDATION//MEAT SCIENCE//METMYOGLOBIN
4 20796 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
5 4373 JOURNAL OF FOOD PROTECTION//TRISODIUM PHOSPHATE//BROILER CARCASSES
6 2004 SHELF LIFE//SLURRY ICE//FISH PROC TECHNOL
7 28090 TIME TEMPERATURE INDICATOR//INTELLIGENT PACKAGING//SMART LABELS
8 3917 PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY//PREDICTIVE MYCOLOGY
9 2748 DRY CURED HAM//FERMENTED SAUSAGES//IBERIAN HAM
10 35145 PSYCHROBACTER//PSYCHROBACTER IMMOBILIS//EXIGUOBACTERIUM SPP

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