Class information for:
Level 1: SHELF LIFE//SLURRY ICE//FISH PROC TECHNOL

Basic class information

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.

Cluster id	Level	Cluster label	#P
9	4	PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY	1475572
451	3	MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF	26691
1331	2	SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY	8725
2004	1	SHELF LIFE//SLURRY ICE//FISH PROC TECHNOL	2432

Terms with highest relevance score

rank	Category	termType	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	SHELF LIFE	authKW	520974	15%	11%	357
2	SLURRY ICE	authKW	338616	1%	93%	28
3	FISH PROC TECHNOL	address	280728	3%	34%	64
4	QUALITY INDEX METHOD	authKW	263628	1%	88%	23
5	FRESHNESS	authKW	219367	3%	25%	68
6	MELANOSIS	authKW	216477	2%	30%	55
7	TVB N	authKW	203682	1%	60%	26
8	QUALITY CHANGES	authKW	196907	2%	40%	38
9	FROZEN STORAGE	authKW	192819	4%	17%	88
10	ICE STORAGE	authKW	188845	2%	35%	42

Web of Science journal categories

chi_square_rank	Category	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	Food Science & Technology	123998	81%	0%	1976
2	Chemistry, Applied	8565	18%	0%	441
3	Nutrition & Dietetics	2798	9%	0%	231
4	Agriculture, Multidisciplinary	2529	7%	0%	172
5	Fisheries	1709	6%	0%	134
6	Biotechnology & Applied Microbiology	988	10%	0%	240
7	Microbiology	579	8%	0%	190
8	Veterinary Sciences	200	4%	0%	104
9	Toxicology	28	2%	0%	45
10	Marine & Freshwater Biology	4	1%	0%	29

Address terms

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	FISH PROC TECHNOL	280728	3%	34%	64
2	SEAFOOD CHEM	174579	1%	84%	16
3	SEAFOOD PROC TECHNOL	138170	1%	33%	32
4	FISHING FISH PROC TECHNOL	131254	1%	35%	29
5	BEIJING HIGHER ENGN ANIM PROD	122323	1%	39%	24
6	SCI TECHNOL MEAT FISH PROD	103651	0%	67%	12
7	FOOD SCI CHEM TECHNOL	97612	1%	42%	18
8	SEAFOOD PROC QUAL CONTROL	87820	1%	34%	20
9	FISHERIES	72015	11%	2%	273
10	ISLEME TEKNOL ANABILIM DALI	66636	0%	86%	6

Journals

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass
1	JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY	172184	3%	16%	83
2	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	49740	6%	3%	139
3	JOURNAL OF FOOD SCIENCE	37429	9%	1%	207
4	JOURNAL OF FOOD PROCESSING AND PRESERVATION	24385	3%	3%	69
5	LWT-FOOD SCIENCE AND TECHNOLOGY	19860	4%	2%	89
6	FOOD CHEMISTRY	18072	7%	1%	175
7	ARCHIV FUR LEBENSMITTELHYGIENE	17218	2%	4%	37
8	EUROPEAN FOOD RESEARCH AND TECHNOLOGY	13093	3%	2%	64
9	FOOD CONTROL	11378	3%	1%	69
10	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	10810	4%	1%	95

Author Key Words

chi_square_rank	term	chi_square	shrOfCwithTerm	shrOfTermInClass	termInClass	LCSH search	Wikipedia search
1	SHELF LIFE	520974	15%	11%	357	Search SHELF+LIFE	Search SHELF+LIFE
2	SLURRY ICE	338616	1%	93%	28	Search SLURRY+ICE	Search SLURRY+ICE
3	QUALITY INDEX METHOD	263628	1%	88%	23	Search QUALITY+INDEX+METHOD	Search QUALITY+INDEX+METHOD
4	FRESHNESS	219367	3%	25%	68	Search FRESHNESS	Search FRESHNESS
5	MELANOSIS	216477	2%	30%	55	Search MELANOSIS	Search MELANOSIS
6	TVB N	203682	1%	60%	26	Search TVB+N	Search TVB+N
7	QUALITY CHANGES	196907	2%	40%	38	Search QUALITY+CHANGES	Search QUALITY+CHANGES
8	FROZEN STORAGE	192819	4%	17%	88	Search FROZEN+STORAGE	Search FROZEN+STORAGE
9	ICE STORAGE	188845	2%	35%	42	Search ICE+STORAGE	Search ICE+STORAGE
10	FRESHNESS INDICATORS	161458	1%	69%	18	Search FRESHNESS+INDICATORS	Search FRESHNESS+INDICATORS

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1

rank	cluster_id2	link
1	11311	FLESH QUALITY//FISHERY NUTR SCI//GAPING
2	29461	TMAOASE//TRIMETHYLAMINE N OXIDE DEMETHYLASE//DRIED SEASONED SQUID
3	22995	BRINE SALTING//SALTED COD//COD DESALTING
4	8026	PROXIMATE COMPOSITION//FISH LIPID//FATTY ACIDS
5	8476	MODIFIED ATMOSPHERE PACKAGING//SPOILAGE//CARNOBACTERIUM
6	24335	XANTHINE BIOSENSOR//HYPOXANTHINE//XANTHINE
7	28090	TIME TEMPERATURE INDICATOR//INTELLIGENT PACKAGING//SMART LABELS
8	30337	MEAT EXUDATES//ALPHA GLUCOSIDASE AG//BETA GALACTOSIDASE B GAL
9	2100	BIOGENIC AMINES//TYRAMINE//HISTAMINE FORMING BACTERIA
10	32956	BOTTARGA//CAVIAR//FISH ROE

Go to start page

Class information for: Level 1: SHELF LIFE//SLURRY ICE//FISH PROC TECHNOL