Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
157 | 3 | BIOSENSOR//BIOSENSORS & BIOELECTRONICS//CHEMISTRY, ANALYTICAL | 62951 |
103 | 2 | BIOSENSOR//GLUCOSE OXIDASE//DIRECT ELECTROCHEMISTRY | 25747 |
24335 | 1 | XANTHINE BIOSENSOR//HYPOXANTHINE//XANTHINE | 339 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | XANTHINE BIOSENSOR | authKW | 1029812 | 4% | 92% | 12 |
2 | HYPOXANTHINE | authKW | 967654 | 21% | 14% | 72 |
3 | XANTHINE | authKW | 961823 | 19% | 16% | 66 |
4 | FISH FRESHNESS | authKW | 795937 | 7% | 34% | 25 |
5 | HYPOXANTHINE BIOSENSOR | authKW | 278908 | 1% | 100% | 3 |
6 | NUCLEOSIDE OXIDASE | authKW | 278908 | 1% | 100% | 3 |
7 | XANTHINE OXIDASE | authKW | 230663 | 18% | 4% | 61 |
8 | BIOCENTRI VOLTAMMETRY | authKW | 185939 | 1% | 100% | 2 |
9 | ELECTROOXIDATION OF HYDROXYPURINES | authKW | 185939 | 1% | 100% | 2 |
10 | XANTHINE DETECTION | authKW | 185939 | 1% | 100% | 2 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Chemistry, Analytical | 4170 | 47% | 0% | 161 |
2 | Electrochemistry | 2216 | 22% | 0% | 75 |
3 | Food Science & Technology | 514 | 15% | 0% | 51 |
4 | Fisheries | 371 | 7% | 0% | 23 |
5 | Biotechnology & Applied Microbiology | 262 | 13% | 0% | 44 |
6 | Instruments & Instrumentation | 135 | 7% | 0% | 24 |
7 | Materials Science, Biomaterials | 108 | 3% | 0% | 11 |
8 | Nanoscience & Nanotechnology | 87 | 6% | 0% | 22 |
9 | Biophysics | 78 | 6% | 0% | 22 |
10 | Chemistry, Applied | 51 | 4% | 0% | 15 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | AQUACULTURE MINATO KY | 92969 | 0% | 100% | 1 |
2 | ERT 1046 SPE OMETRIE MASSE FLUO CENCE | 92969 | 0% | 100% | 1 |
3 | ESCUELA INGN IND EEI | 92969 | 0% | 100% | 1 |
4 | FOOD ENGN TECHNOL MINATO KU | 92969 | 0% | 100% | 1 |
5 | NANOSCI SENSOR TECHNOL GROUP | 92969 | 0% | 100% | 1 |
6 | PEDIAT CHIKUSA KU | 92969 | 0% | 100% | 1 |
7 | PEDIAT SHOWA KU | 92969 | 0% | 100% | 1 |
8 | YINAN IND ZONE | 92969 | 0% | 100% | 1 |
9 | GRP POLIMEROSCIT | 30988 | 0% | 33% | 1 |
10 | BIOPROC ENGNBUNKYO KU | 23241 | 0% | 25% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 5893 | 3% | 1% | 11 |
2 | ELECTROANALYSIS | 3629 | 5% | 0% | 17 |
3 | BIOSENSORS & BIOELECTRONICS | 2946 | 5% | 0% | 18 |
4 | NIPPON SUISAN GAKKAISHI | 2060 | 3% | 0% | 10 |
5 | SENSORS AND ACTUATORS B-CHEMICAL | 1835 | 6% | 0% | 20 |
6 | TALANTA | 1531 | 5% | 0% | 17 |
7 | MICROCHIMICA ACTA | 1350 | 2% | 0% | 7 |
8 | ANALYTICA CHIMICA ACTA | 1345 | 6% | 0% | 19 |
9 | BIOSENSORS | 1205 | 0% | 1% | 1 |
10 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1067 | 3% | 0% | 9 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | XANTHINE BIOSENSOR | 1029812 | 4% | 92% | 12 | Search XANTHINE+BIOSENSOR | Search XANTHINE+BIOSENSOR |
2 | HYPOXANTHINE | 967654 | 21% | 14% | 72 | Search HYPOXANTHINE | Search HYPOXANTHINE |
3 | XANTHINE | 961823 | 19% | 16% | 66 | Search XANTHINE | Search XANTHINE |
4 | FISH FRESHNESS | 795937 | 7% | 34% | 25 | Search FISH+FRESHNESS | Search FISH+FRESHNESS |
5 | HYPOXANTHINE BIOSENSOR | 278908 | 1% | 100% | 3 | Search HYPOXANTHINE+BIOSENSOR | Search HYPOXANTHINE+BIOSENSOR |
6 | NUCLEOSIDE OXIDASE | 278908 | 1% | 100% | 3 | Search NUCLEOSIDE+OXIDASE | Search NUCLEOSIDE+OXIDASE |
7 | XANTHINE OXIDASE | 230663 | 18% | 4% | 61 | Search XANTHINE+OXIDASE | Search XANTHINE+OXIDASE |
8 | BIOCENTRI VOLTAMMETRY | 185939 | 1% | 100% | 2 | Search BIOCENTRI+VOLTAMMETRY | Search BIOCENTRI+VOLTAMMETRY |
9 | ELECTROOXIDATION OF HYDROXYPURINES | 185939 | 1% | 100% | 2 | Search ELECTROOXIDATION+OF+HYDROXYPURINES | Search ELECTROOXIDATION+OF+HYDROXYPURINES |
10 | XANTHINE DETECTION | 185939 | 1% | 100% | 2 | Search XANTHINE+DETECTION | Search XANTHINE+DETECTION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |