Class information for:
Level 1: FLESH QUALITY//FISHERY NUTR SCI//GAPING

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
451 3       MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF 26691
1331 2             SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY 8725
11311 1                   FLESH QUALITY//FISHERY NUTR SCI//GAPING 1019

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FLESH QUALITY authKW 299259 3% 32% 30
2 FISHERY NUTR SCI address 275527 1% 64% 14
3 GAPING authKW 237528 2% 40% 19
4 EXTRACTIVE COMPONENT authKW 197934 1% 80% 8
5 ATP AND RELATED COMPOUNDS authKW 185566 1% 100% 6
6 RIGOR MORTIS authKW 185530 2% 25% 24
7 NIPPON SUISAN GAKKAISHI journal 165928 15% 3% 155
8 ATP RELATED COMPOUNDS authKW 147264 1% 48% 10
9 SLAUGHTER authKW 145556 4% 11% 41
10 AQUAT FOOD SCI address 138588 1% 41% 11

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Fisheries 71872 52% 0% 528
2 Food Science & Technology 9921 36% 0% 369
3 Marine & Freshwater Biology 1365 11% 0% 115
4 Chemistry, Applied 863 9% 0% 95
5 Agriculture, Multidisciplinary 570 5% 0% 54
6 Nutrition & Dietetics 132 4% 0% 37
7 Veterinary Sciences 103 5% 0% 47
8 Zoology 47 3% 0% 32
9 Agricultural Engineering 11 1% 0% 6
10 Agriculture, Dairy & Animal Science 6 1% 0% 11

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FISHERY NUTR SCI 275527 1% 64% 14
2 AQUAT FOOD SCI 138588 1% 41% 11
3 FISHERY NUTRIT SCI 128863 0% 83% 5
4 MONBETSU BRANCH 70688 0% 57% 4
5 BIOL SYST ENGN 6120 61855 0% 100% 2
6 MARICULTURE PACKAGING STN 61855 0% 100% 2
7 AQUAT PROD UTILIZAT 55655 1% 20% 9
8 SEAFOOD UNIT 45475 0% 29% 5
9 FISH MUSCLE GRP 41231 0% 33% 4
10 HGEBIET TECHNOL PROT REICHER LEBENSMITTEL 34790 0% 38% 3

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 NIPPON SUISAN GAKKAISHI 165928 15% 3% 155
2 FISHERIES SCIENCE 123409 13% 3% 129
3 BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES 27254 4% 2% 41
4 JOURNAL OF FOOD SCIENCE 20048 10% 1% 98
5 AQUACULTURE 17945 9% 1% 89
6 BULLETIN OF THE RESEARCH INSTITUTE FOR FOOD SCIENCE KYOTO UNIVERSITY 15463 0% 50% 1
7 JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 15254 2% 3% 16
8 INDIAN JOURNAL OF ZOOLOGY 10308 0% 33% 1
9 AQUACULTURE RESEARCH 7025 3% 1% 32
10 JOURNAL OF FOOD BIOCHEMISTRY 4634 2% 1% 16

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 FLESH QUALITY 299259 3% 32% 30 Search FLESH+QUALITY Search FLESH+QUALITY
2 GAPING 237528 2% 40% 19 Search GAPING Search GAPING
3 EXTRACTIVE COMPONENT 197934 1% 80% 8 Search EXTRACTIVE+COMPONENT Search EXTRACTIVE+COMPONENT
4 ATP AND RELATED COMPOUNDS 185566 1% 100% 6 Search ATP+AND+RELATED+COMPOUNDS Search ATP+AND+RELATED+COMPOUNDS
5 RIGOR MORTIS 185530 2% 25% 24 Search RIGOR+MORTIS Search RIGOR+MORTIS
6 ATP RELATED COMPOUNDS 147264 1% 48% 10 Search ATP+RELATED+COMPOUNDS Search ATP+RELATED+COMPOUNDS
7 SLAUGHTER 145556 4% 11% 41 Search SLAUGHTER Search SLAUGHTER
8 BELLY BURSTING 123710 0% 100% 4 Search BELLY+BURSTING Search BELLY+BURSTING
9 GAPING EFFECT 123710 0% 100% 4 Search GAPING+EFFECT Search GAPING+EFFECT
10 LIVE CHILLING 123710 0% 100% 4 Search LIVE+CHILLING Search LIVE+CHILLING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 2004 SHELF LIFE//SLURRY ICE//FISH PROC TECHNOL
2 14306 MUSCLE CELLULARITY//FAST SKELETAL MUSCLE//MUSCLE GROWTH
3 22995 BRINE SALTING//SALTED COD//COD DESALTING
4 27403 SENTIENCE//FISH WELFARE//FORMALDEHYDE TEST
5 1026 SURIMI//MYOFIBRILLAR PROTEINS//KAMABOKO
6 8026 PROXIMATE COMPOSITION//FISH LIPID//FATTY ACIDS
7 29461 TMAOASE//TRIMETHYLAMINE N OXIDE DEMETHYLASE//DRIED SEASONED SQUID
8 6845 COLLAGEN//ACID SOLUBLE COLLAGEN//PEPSIN SOLUBLE COLLAGEN
9 3683 CLOVE OIL//MS 222//2 PHENOXYETHANOL
10 30337 MEAT EXUDATES//ALPHA GLUCOSIDASE AG//BETA GALACTOSIDASE B GAL

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