Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 451 | 3 | MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF | 26691 |
| 1331 | 2 | SURIMI//FROZEN STORAGE//FOOD SCIENCE & TECHNOLOGY | 8725 |
| 30337 | 1 | MEAT EXUDATES//ALPHA GLUCOSIDASE AG//BETA GALACTOSIDASE B GAL | 185 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | MEAT EXUDATES | authKW | 340723 | 1% | 100% | 2 |
| 2 | ALPHA GLUCOSIDASE AG | authKW | 170362 | 1% | 100% | 1 |
| 3 | BETA GALACTOSIDASE B GAL | authKW | 170362 | 1% | 100% | 1 |
| 4 | BETA HYDROXYACYL COA DEHYDROGENASE ACTIVITY | authKW | 170362 | 1% | 100% | 1 |
| 5 | BETA N ACETYLGLUCOSAMIDASE B NA | authKW | 170362 | 1% | 100% | 1 |
| 6 | CHARACTERISTIC FREEZING TIMES | authKW | 170362 | 1% | 100% | 1 |
| 7 | CYTOCHROME OXIDASE ASSAY | authKW | 170362 | 1% | 100% | 1 |
| 8 | EPINEPHELINAE FISHES | authKW | 170362 | 1% | 100% | 1 |
| 9 | EXUDATIVE PROPERTIES | authKW | 170362 | 1% | 100% | 1 |
| 10 | FAK POTRAVINARSKE BIOTECHEM TECHNOL | address | 170362 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 5468 | 62% | 0% | 115 |
| 2 | Fisheries | 923 | 14% | 0% | 26 |
| 3 | Chemistry, Applied | 115 | 8% | 0% | 15 |
| 4 | Nutrition & Dietetics | 48 | 5% | 0% | 9 |
| 5 | Agriculture, Multidisciplinary | 35 | 3% | 0% | 6 |
| 6 | Toxicology | 7 | 3% | 0% | 5 |
| 7 | Veterinary Sciences | 7 | 3% | 0% | 6 |
| 8 | Biology | 5 | 2% | 0% | 4 |
| 9 | Biochemistry & Molecular Biology | 1 | 8% | 0% | 14 |
| 10 | Biophysics | 1 | 2% | 0% | 4 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FAK POTRAVINARSKE BIOTECHEM TECHNOL | 170362 | 1% | 100% | 1 |
| 2 | JANGSU ABORAT INNOVAT MEAT PROD PROC QU | 170362 | 1% | 100% | 1 |
| 3 | MEAT PROC QUAL CONTROLMOE FOOD SC | 170362 | 1% | 100% | 1 |
| 4 | MEAT PROC QUAL CONTROLMOE SYNERGET INN | 170362 | 1% | 100% | 1 |
| 5 | MEAT QUAL SAFETY CONTROL FOOD SCI | 170362 | 1% | 100% | 1 |
| 6 | RIKILT WAGENINGEN | 170362 | 1% | 100% | 1 |
| 7 | SERV IGIENE SANITO PUBBL | 170362 | 1% | 100% | 1 |
| 8 | SEZ DIAGNOST CATANZARO | 85180 | 1% | 50% | 1 |
| 9 | SEZ CASERTA | 56786 | 1% | 33% | 1 |
| 10 | USTAV KONZERVACE POTRAVIN | 42589 | 1% | 25% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | INDUSTRIE ALIMENTARI | 84700 | 12% | 2% | 22 |
| 2 | ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 46254 | 12% | 1% | 22 |
| 3 | MARINE FISHERIES REVIEW | 25206 | 4% | 2% | 7 |
| 4 | ARCHIVIO VETERINARIO ITALIANO | 12879 | 2% | 3% | 3 |
| 5 | FLEISCHWIRTSCHAFT | 8542 | 6% | 0% | 12 |
| 6 | NIPPON SUISAN GAKKAISHI | 6415 | 7% | 0% | 13 |
| 7 | SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY | 4602 | 1% | 3% | 1 |
| 8 | ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 2782 | 2% | 1% | 3 |
| 9 | ARCHIV FUR LEBENSMITTELHYGIENE | 2649 | 2% | 0% | 4 |
| 10 | MEAT SCIENCE | 2617 | 5% | 0% | 10 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |