Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 18 | 4 | CHEMISTRY, ANALYTICAL//TOXICOLOGY//ENVIRONMENTAL SCIENCES | 697102 |
| 87 | 3 | CHEMISTRY, ANALYTICAL//JOURNAL OF CHROMATOGRAPHY A//JOURNAL OF CHROMATOGRAPHY | 81655 |
| 3365 | 2 | SYNTHETIC PHENOLIC ANTIOXIDANTS//BATCH INJECTION ANALYSIS//MULTIPLE PULSE AMPEROMETRY | 1827 |
| 33484 | 1 | DI T BUTYLHYDROQUINONE//1 10 ORTHO PHENANTHROLEINE//AGR ANIM PROD DAIRY CHEM SECT | 138 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | DI T BUTYLHYDROQUINONE | authKW | 456768 | 1% | 100% | 2 |
| 2 | 1 10 ORTHO PHENANTHROLEINE | authKW | 228384 | 1% | 100% | 1 |
| 3 | AGR ANIM PROD DAIRY CHEM SECT | address | 228384 | 1% | 100% | 1 |
| 4 | CONVENTIONAL OILS | authKW | 228384 | 1% | 100% | 1 |
| 5 | ENVIRONMENTAL AND TOXICOLOGICAL ANALYSIS | authKW | 228384 | 1% | 100% | 1 |
| 6 | FLUORESCENT AZAHETEROCYCLES | authKW | 228384 | 1% | 100% | 1 |
| 7 | FRYING IN OLIVE OIL | authKW | 228384 | 1% | 100% | 1 |
| 8 | LOW N 6N 3 RATIO | authKW | 228384 | 1% | 100% | 1 |
| 9 | MED CHEM MINATO KU | address | 228384 | 1% | 100% | 1 |
| 10 | ORGAN CHEM FOODS DRUGS WATER ANAL S | address | 228384 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1960 | 43% | 0% | 60 |
| 2 | Chemistry, Applied | 812 | 23% | 0% | 32 |
| 3 | Chemistry, Analytical | 453 | 25% | 0% | 35 |
| 4 | Nutrition & Dietetics | 156 | 9% | 0% | 13 |
| 5 | Biochemical Research Methods | 9 | 4% | 0% | 5 |
| 6 | Horticulture | 7 | 1% | 0% | 2 |
| 7 | Agriculture, Dairy & Animal Science | 7 | 2% | 0% | 3 |
| 8 | Multidisciplinary Sciences | 7 | 1% | 0% | 2 |
| 9 | Engineering, Industrial | 6 | 1% | 0% | 2 |
| 10 | Chemistry, Organic | 5 | 4% | 0% | 6 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGR ANIM PROD DAIRY CHEM SECT | 228384 | 1% | 100% | 1 |
| 2 | MED CHEM MINATO KU | 228384 | 1% | 100% | 1 |
| 3 | ORGAN CHEM FOODS DRUGS WATER ANAL S | 228384 | 1% | 100% | 1 |
| 4 | P UNAMEA MER MOL SANTE 2160 | 228384 | 1% | 100% | 1 |
| 5 | AGR FOOD ANAL HIGASHI KU | 76127 | 1% | 33% | 1 |
| 6 | MED DENT ENGN CHIYODA KU | 57093 | 1% | 13% | 2 |
| 7 | TECN RUMENTALES | 17909 | 1% | 4% | 2 |
| 8 | SD QUIM ANALIT | 15224 | 1% | 7% | 1 |
| 9 | IUT LAVAL | 14272 | 1% | 6% | 1 |
| 10 | CANADIAN FISHERIES TECHNOL | 6919 | 1% | 3% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | LEBENSMITTELINDUSTRIE | 18512 | 2% | 3% | 3 |
| 2 | FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 9776 | 4% | 1% | 6 |
| 3 | JOURNAL OF MICRONUTRIENT ANALYSIS | 6616 | 1% | 1% | 2 |
| 4 | KEMISK TIDSKRIFT | 5436 | 1% | 2% | 1 |
| 5 | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 5305 | 2% | 1% | 3 |
| 6 | GRASAS Y ACEITES | 4989 | 4% | 0% | 6 |
| 7 | BIOCHEMICAL ARCHIVES | 3161 | 2% | 0% | 3 |
| 8 | RESEARCH AND INDUSTRY | 2869 | 1% | 1% | 2 |
| 9 | PLANT FOODS FOR HUMAN NUTRITION | 2538 | 3% | 0% | 4 |
| 10 | JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS | 2328 | 1% | 1% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |