Class information for:
Level 1: PRESSURE SHIFT FREEZING//ULTRASOUND ASSISTED FREEZING//DEP ENERGY PROC ENGN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1349 2             OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING 8610
20917 1                   PRESSURE SHIFT FREEZING//ULTRASOUND ASSISTED FREEZING//DEP ENERGY PROC ENGN 463

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PRESSURE SHIFT FREEZING authKW 877603 4% 68% 19
2 ULTRASOUND ASSISTED FREEZING authKW 416926 2% 88% 7
3 DEP ENERGY PROC ENGN address 396039 2% 73% 8
4 HIGH PRESSURE SHIFT FREEZING authKW 393826 2% 64% 9
5 IMMERSION FREEZING authKW 383446 3% 43% 13
6 ICE CRYSTALS authKW 371202 8% 15% 37
7 ICE CRYSTAL SIZE authKW 306305 2% 50% 9
8 FREEZING authKW 233291 21% 4% 98
9 REFRIGERANT LIQUIDS authKW 204210 1% 100% 3
10 THAWING authKW 194644 7% 9% 32

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 12285 59% 0% 273
2 Thermodynamics 818 11% 0% 52
3 Engineering, Chemical 607 16% 0% 75
4 Engineering, Mechanical 448 11% 0% 50
5 Acoustics 67 3% 0% 12
6 Chemistry, Applied 17 3% 0% 12
7 Crystallography 14 2% 0% 10
8 Automation & Control Systems 13 2% 0% 7
9 Biology 12 2% 0% 10
10 Biotechnology & Applied Microbiology 7 3% 0% 15

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 DEP ENERGY PROC ENGN 396039 2% 73% 8
2 FLUID DYNAM TRANSPORT PHENOMENA 136140 0% 100% 2
3 HGEBEIT LEBENSMITTELBIOTECH PROZESSTECH 136140 0% 100% 2
4 MULTIPHASE PROC BIOMED ENGN 136140 0% 100% 2
5 UMR 6144SPI 136140 0% 100% 2
6 UMR CNRS SPI 6144 136140 0% 100% 2
7 UA 6144 136136 1% 50% 4
8 UNITE BIOCHIM TECHNOL ALIMENTAI 100096 1% 29% 5
9 GEPA 99006 1% 36% 4
10 CRYOBIOL BIOMAT 90758 0% 67% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD ENGINEERING 23572 11% 1% 51
2 INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID 21616 7% 1% 34
3 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 16600 4% 1% 19
4 KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 13919 3% 1% 15
5 MEAT SCIENCE 7070 6% 0% 26
6 JOURNAL OF FOOD SCIENCE 6978 8% 0% 39
7 ULTRASONICS SONOCHEMISTRY 2105 2% 0% 10
8 FOOD AND BIOPROCESS TECHNOLOGY 1730 2% 0% 7
9 FOOD MICROSTRUCTURE 1460 0% 1% 2
10 ANIMAL SCIENCE PAPERS AND REPORTS 1371 1% 1% 3

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 PRESSURE SHIFT FREEZING 877603 4% 68% 19 Search PRESSURE+SHIFT+FREEZING Search PRESSURE+SHIFT+FREEZING
2 ULTRASOUND ASSISTED FREEZING 416926 2% 88% 7 Search ULTRASOUND+ASSISTED+FREEZING Search ULTRASOUND+ASSISTED+FREEZING
3 HIGH PRESSURE SHIFT FREEZING 393826 2% 64% 9 Search HIGH+PRESSURE+SHIFT+FREEZING Search HIGH+PRESSURE+SHIFT+FREEZING
4 IMMERSION FREEZING 383446 3% 43% 13 Search IMMERSION+FREEZING Search IMMERSION+FREEZING
5 ICE CRYSTALS 371202 8% 15% 37 Search ICE+CRYSTALS Search ICE+CRYSTALS
6 ICE CRYSTAL SIZE 306305 2% 50% 9 Search ICE+CRYSTAL+SIZE Search ICE+CRYSTAL+SIZE
7 FREEZING 233291 21% 4% 98 Search FREEZING Search FREEZING
8 REFRIGERANT LIQUIDS 204210 1% 100% 3 Search REFRIGERANT+LIQUIDS Search REFRIGERANT+LIQUIDS
9 THAWING 194644 7% 9% 32 Search THAWING Search THAWING
10 ELECTROMAGNETIC FREEZING 136140 0% 100% 2 Search ELECTROMAGNETIC+FREEZING Search ELECTROMAGNETIC+FREEZING

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 13554 FREEZING TIME//FREEZING TUNNEL//BIOPROD ENVIRONM ENGN
2 32595 HIGH VOLTAGE ELECTROSTATIC FIELD HVEF//ELECTROHYDRODYNAMIC DRYING//ELECTROHYDRODYNAMIC EHD DRYING
3 30337 MEAT EXUDATES//ALPHA GLUCOSIDASE AG//BETA GALACTOSIDASE B GAL
4 34417 SECT ACOUSTOELECT//FAT MEAT TECHNOL//ANALYTIC CROSS CORRELATION
5 1986 HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//HIGH PRESSURE
6 17478 PLANT FOODS SCI TECHNOL//TECNOL PROD AGRARIOS//BLANCHING
7 14087 ICE CREAM//PARTIAL COALESCENCE//WHIPPED CREAM
8 22427 ICE SLURRY//TWO PHASE SECONDARY REFRIGERANT//SECONDARY REFRIGERANT
9 7763 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN
10 17952 FREEZE CONCENTRATION//PROGRESSIVE FREEZE CONCENTRATION//MELT CRYSTALLIZATION

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