Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 679 | 3 | JOUYBAN ACREE MODEL//ICE CREAM//POUR POINT DEPRESSANT | 8906 |
| 2607 | 2 | ICE CREAM//COCOA BUTTER//SOLID FAT CONTENT | 3854 |
| 34417 | 1 | SECT ACOUSTOELECT//FAT MEAT TECHNOL//ANALYTIC CROSS CORRELATION | 125 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SECT ACOUSTOELECT | address | 576308 | 3% | 57% | 4 |
| 2 | FAT MEAT TECHNOL | address | 567305 | 2% | 75% | 3 |
| 3 | ANALYTIC CROSS CORRELATION | authKW | 504272 | 2% | 100% | 2 |
| 4 | ANGULAR REFLECTOMETRY | authKW | 252136 | 1% | 100% | 1 |
| 5 | APPROXIMATION TO THE EQUATION OF STATE | authKW | 252136 | 1% | 100% | 1 |
| 6 | BOTTLE PROC TEAM | address | 252136 | 1% | 100% | 1 |
| 7 | BULK ULTRASONIC WAVE | authKW | 252136 | 1% | 100% | 1 |
| 8 | CHARACTERIZATION OF CURE STATE | authKW | 252136 | 1% | 100% | 1 |
| 9 | CIENCIE TECNOL | address | 252136 | 1% | 100% | 1 |
| 10 | DAG VISCOSITY | authKW | 252136 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Physics, Multidisciplinary | 622 | 33% | 0% | 41 |
| 2 | Instruments & Instrumentation | 162 | 12% | 0% | 15 |
| 3 | Physics, Applied | 77 | 18% | 0% | 23 |
| 4 | Acoustics | 71 | 5% | 0% | 6 |
| 5 | Materials Science, Characterization, Testing | 40 | 2% | 0% | 3 |
| 6 | Mechanics | 40 | 7% | 0% | 9 |
| 7 | Physics, Atomic, Molecular & Chemical | 29 | 7% | 0% | 9 |
| 8 | Thermodynamics | 22 | 4% | 0% | 5 |
| 9 | Food Science & Technology | 19 | 6% | 0% | 7 |
| 10 | Audiology & Speech-Language Pathology | 15 | 2% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | SECT ACOUSTOELECT | 576308 | 3% | 57% | 4 |
| 2 | FAT MEAT TECHNOL | 567305 | 2% | 75% | 3 |
| 3 | BOTTLE PROC TEAM | 252136 | 1% | 100% | 1 |
| 4 | CIENCIE TECNOL | 252136 | 1% | 100% | 1 |
| 5 | GRP ENVIRONM TECH FOOD IND | 252136 | 1% | 100% | 1 |
| 6 | INVEST DISPOSIT SEMICOND CIENCIAS | 252136 | 1% | 100% | 1 |
| 7 | SEC BIOELECT | 252136 | 1% | 100% | 1 |
| 8 | MEAT FAT TECHNOL | 224115 | 3% | 22% | 4 |
| 9 | FOTOFIS PELICULAS DELGADAS | 168088 | 2% | 33% | 2 |
| 10 | CCADET UNAM | 100851 | 2% | 20% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | HIGH PRESSURE RESEARCH | 144784 | 23% | 2% | 29 |
| 2 | REVISTA MEXICANA DE FISICA | 2800 | 5% | 0% | 6 |
| 3 | JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS | 1755 | 3% | 0% | 4 |
| 4 | FOOD ENGINEERING REVIEWS | 1702 | 1% | 1% | 1 |
| 5 | HIGH TEMPERATURES-HIGH PRESSURES | 1488 | 2% | 0% | 2 |
| 6 | JOURNAL DE PHYSIQUE II | 1066 | 2% | 0% | 2 |
| 7 | METROLOGIA | 796 | 2% | 0% | 3 |
| 8 | APPLIED RHEOLOGY | 731 | 1% | 0% | 1 |
| 9 | KOREA-AUSTRALIA RHEOLOGY JOURNAL | 534 | 1% | 0% | 1 |
| 10 | INTERNATIONAL JOURNAL OF THERMOPHYSICS | 519 | 2% | 0% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |