Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
679 | 3 | JOUYBAN ACREE MODEL//ICE CREAM//POUR POINT DEPRESSANT | 8906 |
2607 | 2 | ICE CREAM//COCOA BUTTER//SOLID FAT CONTENT | 3854 |
3227 | 2 | JOUYBAN ACREE MODEL//SOLUTION THERMODYNAMICS//SOLUBILITY | 2164 |
3534 | 2 | POUR POINT DEPRESSANT//WAXY CRUDE OIL//WAX DEPOSITION | 1489 |
3585 | 2 | ROTATOR PHASE//THERMODYNAM SEPARAT//SURFACE FREEZING | 1399 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | JOUYBAN ACREE MODEL | authKW | 345066 | 1% | 93% | 105 |
2 | ICE CREAM | authKW | 331397 | 2% | 50% | 188 |
3 | POUR POINT DEPRESSANT | authKW | 306617 | 1% | 85% | 102 |
4 | WAXY CRUDE OIL | authKW | 233333 | 1% | 82% | 80 |
5 | COCOA BUTTER | authKW | 227891 | 1% | 55% | 118 |
6 | SOLID FAT CONTENT | authKW | 216547 | 1% | 58% | 105 |
7 | SOLID LIQUID EQUILIBRIUM | authKW | 209444 | 1% | 50% | 119 |
8 | SOLUBILITY | authKW | 191858 | 8% | 7% | 735 |
9 | SOLUTION THERMODYNAMICS | authKW | 190876 | 1% | 63% | 86 |
10 | GRP INVEST FARMACEUT FISICOQUIM | address | 177102 | 1% | 96% | 52 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 46393 | 27% | 1% | 2389 |
2 | Thermodynamics | 31458 | 16% | 1% | 1391 |
3 | Engineering, Chemical | 28207 | 24% | 0% | 2162 |
4 | Engineering, Petroleum | 21586 | 5% | 1% | 450 |
5 | Chemistry, Applied | 9393 | 10% | 0% | 918 |
6 | Chemistry, Physical | 7463 | 22% | 0% | 1919 |
7 | Energy & Fuels | 5495 | 9% | 0% | 793 |
8 | Chemistry, Multidisciplinary | 3136 | 15% | 0% | 1316 |
9 | Polymer Science | 1258 | 6% | 0% | 504 |
10 | Crystallography | 796 | 3% | 0% | 283 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | GRP INVEST FARMACEUT FISICOQUIM | 177102 | 1% | 96% | 52 |
2 | GRP INVEST FARMACEUT FIS QUIM | 125100 | 0% | 91% | 39 |
3 | BEIJING URBAN OIL GAS DISTRIBUT TECHNOL | 74674 | 1% | 29% | 74 |
4 | NAT PROD POLYMER CHEM | 72648 | 0% | 62% | 33 |
5 | KIMIA IDEA PARDAZ AZARBAYJAN KIPA SCI BASED CO | 71608 | 0% | 75% | 27 |
6 | FOOD TECHNOL ENGN | 60623 | 1% | 30% | 58 |
7 | DRUG PL | 46150 | 2% | 10% | 136 |
8 | VANDEMOORTELE LIPID SCI TECHNOL | 40773 | 0% | 82% | 14 |
9 | BIOTECHNOL MED ENGN | 35602 | 1% | 19% | 52 |
10 | THERMODYNAM SEPARAT | 32471 | 0% | 44% | 21 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF CHEMICAL AND ENGINEERING DATA | 129400 | 7% | 6% | 660 |
2 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 111727 | 6% | 6% | 490 |
3 | PETROLEUM SCIENCE AND TECHNOLOGY | 47162 | 2% | 7% | 204 |
4 | FLUID PHASE EQUILIBRIA | 35214 | 4% | 3% | 312 |
5 | DAIRY INDUSTRIES INTERNATIONAL | 24818 | 1% | 13% | 54 |
6 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 24142 | 1% | 5% | 130 |
7 | JOURNAL OF CHEMICAL THERMODYNAMICS | 23220 | 2% | 3% | 219 |
8 | METROLOGIA | 14645 | 1% | 4% | 109 |
9 | JOURNAL OF MOLECULAR LIQUIDS | 14480 | 2% | 2% | 175 |
10 | FOOD RESEARCH INTERNATIONAL | 12484 | 2% | 3% | 141 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | JOUYBAN ACREE MODEL | 345066 | 1% | 93% | 105 | Search JOUYBAN+ACREE+MODEL | Search JOUYBAN+ACREE+MODEL |
2 | ICE CREAM | 331397 | 2% | 50% | 188 | Search ICE+CREAM | Search ICE+CREAM |
3 | POUR POINT DEPRESSANT | 306617 | 1% | 85% | 102 | Search POUR+POINT+DEPRESSANT | Search POUR+POINT+DEPRESSANT |
4 | WAXY CRUDE OIL | 233333 | 1% | 82% | 80 | Search WAXY+CRUDE+OIL | Search WAXY+CRUDE+OIL |
5 | COCOA BUTTER | 227891 | 1% | 55% | 118 | Search COCOA+BUTTER | Search COCOA+BUTTER |
6 | SOLID FAT CONTENT | 216547 | 1% | 58% | 105 | Search SOLID+FAT+CONTENT | Search SOLID+FAT+CONTENT |
7 | SOLID LIQUID EQUILIBRIUM | 209444 | 1% | 50% | 119 | Search SOLID+LIQUID+EQUILIBRIUM | Search SOLID+LIQUID+EQUILIBRIUM |
8 | SOLUBILITY | 191858 | 8% | 7% | 735 | Search SOLUBILITY | Search SOLUBILITY |
9 | SOLUTION THERMODYNAMICS | 190876 | 1% | 63% | 86 | Search SOLUTION+THERMODYNAMICS | Search SOLUTION+THERMODYNAMICS |
10 | APELBLAT EQUATION | 176910 | 1% | 98% | 51 | Search APELBLAT+EQUATION | Search APELBLAT+EQUATION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 3 |