Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 311 | 2 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 18705 |
| 1208 | 2 | ANIMAL GENETICS//AGRICULTURE, DAIRY & ANIMAL SCIENCE//GENET CELLULAIRE | 9476 |
| 3016 | 2 | KAPPA CASEIN//MILK COAGULATION PROPERTY//CHEESE YIELD | 2759 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 1114134 | 53% | 7% | 27514 |
| 2 | INTERNATIONAL DAIRY JOURNAL | journal | 603404 | 3% | 58% | 1714 |
| 3 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | journal | 457113 | 3% | 49% | 1528 |
| 4 | BETA LACTOGLOBULIN | authKW | 426756 | 2% | 66% | 1072 |
| 5 | ANIMAL GENETICS | journal | 312872 | 3% | 40% | 1300 |
| 6 | FOOD HYDROCOLLOIDS | journal | 279134 | 3% | 32% | 1431 |
| 7 | AGRICULTURE, DAIRY & ANIMAL SCIENCE | WoSSC | 268120 | 17% | 5% | 8752 |
| 8 | JOURNAL OF DAIRY RESEARCH | journal | 244781 | 2% | 40% | 1004 |
| 9 | WHEY PROTEIN | authKW | 204350 | 1% | 46% | 736 |
| 10 | CHEESE | authKW | 196880 | 2% | 41% | 791 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1114134 | 53% | 7% | 27514 |
| 2 | Agriculture, Dairy & Animal Science | 268120 | 17% | 5% | 8752 |
| 3 | Chemistry, Applied | 97348 | 13% | 3% | 6967 |
| 4 | Agriculture, Multidisciplinary | 29876 | 5% | 2% | 2779 |
| 5 | Biotechnology & Applied Microbiology | 25883 | 11% | 1% | 5565 |
| 6 | Genetics & Heredity | 16373 | 9% | 1% | 4496 |
| 7 | Nutrition & Dietetics | 14823 | 5% | 1% | 2624 |
| 8 | Microbiology | 11232 | 8% | 1% | 3892 |
| 9 | Veterinary Sciences | 3818 | 4% | 1% | 2123 |
| 10 | Biochemistry & Molecular Biology | 1005 | 9% | 0% | 4507 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD SCI | 157709 | 6% | 9% | 2874 |
| 2 | FOOD SCI TECHNOL | 94922 | 4% | 7% | 2271 |
| 3 | DAIRY TECHNOL | 76797 | 1% | 46% | 275 |
| 4 | FOOD ENGN | 42632 | 2% | 8% | 879 |
| 5 | WESTERN DAIRY | 38937 | 0% | 78% | 82 |
| 6 | RECH TECHNOL LAITIERE | 38887 | 0% | 54% | 119 |
| 7 | ANIM BREEDING GENET | 36678 | 1% | 15% | 415 |
| 8 | FOOD DEV | 36422 | 0% | 28% | 216 |
| 9 | PROCTER FOOD SCI | 35876 | 0% | 42% | 140 |
| 10 | FOOD TECHNOL | 34540 | 2% | 8% | 782 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | INTERNATIONAL DAIRY JOURNAL | 603404 | 3% | 58% | 1714 |
| 2 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 457113 | 3% | 49% | 1528 |
| 3 | ANIMAL GENETICS | 312872 | 3% | 40% | 1300 |
| 4 | FOOD HYDROCOLLOIDS | 279134 | 3% | 32% | 1431 |
| 5 | JOURNAL OF DAIRY RESEARCH | 244781 | 2% | 40% | 1004 |
| 6 | LAIT | 196437 | 1% | 53% | 612 |
| 7 | JOURNAL OF DAIRY SCIENCE | 193568 | 5% | 13% | 2425 |
| 8 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 171534 | 1% | 53% | 533 |
| 9 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 127404 | 1% | 48% | 437 |
| 10 | JOURNAL OF FOOD SCIENCE | 85323 | 3% | 10% | 1456 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BETA LACTOGLOBULIN | 426756 | 2% | 66% | 1072 | Search BETA+LACTOGLOBULIN | Search BETA+LACTOGLOBULIN |
| 2 | WHEY PROTEIN | 204350 | 1% | 46% | 736 | Search WHEY+PROTEIN | Search WHEY+PROTEIN |
| 3 | CHEESE | 196880 | 2% | 41% | 791 | Search CHEESE | Search CHEESE |
| 4 | FUNCTIONAL PROPERTIES | 183455 | 1% | 43% | 704 | Search FUNCTIONAL+PROPERTIES | Search FUNCTIONAL+PROPERTIES |
| 5 | LACTIC ACID BACTERIA | 175487 | 2% | 26% | 1140 | Search LACTIC+ACID+BACTERIA | Search LACTIC+ACID+BACTERIA |
| 6 | BIOACTIVE PEPTIDES | 171993 | 1% | 58% | 491 | Search BIOACTIVE+PEPTIDES | Search BIOACTIVE+PEPTIDES |
| 7 | CASEIN | 139543 | 1% | 36% | 634 | Search CASEIN | Search CASEIN |
| 8 | CASEIN MICELLES | 127666 | 1% | 79% | 266 | Search CASEIN+MICELLES | Search CASEIN+MICELLES |
| 9 | PROTEIN HYDROLYSATE | 119295 | 1% | 60% | 326 | Search PROTEIN+HYDROLYSATE | Search PROTEIN+HYDROLYSATE |
| 10 | KEFIR | 99864 | 0% | 74% | 222 | Search KEFIR | Search KEFIR |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 3 |