Class information for:
Level 2: BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
202 2             BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS 20678
315 1                   BIOACTIVE PEPTIDES//PROTEIN HYDROLYSATE//ACE INHIBITORY PEPTIDES 3695
1994 1                   CASEIN MICELLES//RENNET COAGULATION//RENNET 2435
3523 1                   WHEY PROTEIN//COLD GELATION//BETA LACTOGLOBULIN 1994
4435 1                   AIR WATER INTERFACE//INTERFACIAL RHEOLOGY//PROCTER FOOD SCI 1819
5010 1                   COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//PROTEIN POLYSACCHARIDE INTERACTIONS 1716
5973 1                   FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE 1579
10207 1                   BETA LACTOGLOBULIN//BOVINE BETA LACTOGLOBULIN//TANFORD TRANSITION 1113
10408 1                   TOFU//GLYCININ//SOYMILK 1095
12990 1                   TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS 898
15856 1                   MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES 715
16922 1                   PHOSVITIN//MAYONNAISE//EGG YOLK 654
17130 1                   LIPID DIGESTION//BETA CAROTENE EMULSION//CHEM FOODS BIOACT 643
22264 1                   IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES//FOOD PROTEIN DERIVATIZATION 411
23139 1                   CASEIN PHOSPHOPEPTIDES//CASEINOPHOSPHOPEPTIDES//CALCIUM BINDING PEPTIDE 378
23820 1                   LYSINOALANINE//CROSS LINKED AMINO ACIDS//HISTIDINOALANINE 356
24236 1                   TASTE ENHANCER//KOKUMI//ALAPYRIDAINE 342
26836 1                   GLOBIN HYDROLYSATES//PORCINE BLOOD//PEPTIDE ALPHA 1 264
32114 1                   PHYTATE REMOVAL//ACID DEAMIDATION//DEAMIDATION 156
32191 1                   S OVALBUMIN//SERPIN SUPERFAMILY//S CONFIGURATION TRANSFORMATION 155
32716 1                   OLIGO L METHIONINE//MET ENRICHMENT//ACETYLATED DIPEPTIDE 148
35453 1                   PEPTIDE BOND DEMASKING//PEPTIDE RELEASE KINETICS//CONCENTRATED SYSTEMS 112

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BETA LACTOGLOBULIN authKW 835390 5% 58% 948
2 FOOD SCIENCE & TECHNOLOGY WoSSC 684407 66% 3% 13587
3 FOOD HYDROCOLLOIDS journal 625643 7% 30% 1352
4 FUNCTIONAL PROPERTIES authKW 387268 3% 39% 646
5 BIOACTIVE PEPTIDES authKW 384681 2% 55% 464
6 WHEY PROTEIN authKW 350553 3% 38% 609
7 PROTEIN HYDROLYSATE authKW 295108 2% 60% 324
8 CASEIN MICELLES authKW 277676 1% 74% 248
9 ACE INHIBITORY PEPTIDES authKW 214857 1% 92% 154
10 INTERNATIONAL DAIRY JOURNAL journal 193795 3% 21% 615

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 684407 66% 3% 13587
2 Chemistry, Applied 156915 26% 2% 5422
3 Agriculture, Multidisciplinary 37959 9% 1% 1914
4 Nutrition & Dietetics 18560 8% 1% 1751
5 Agriculture, Dairy & Animal Science 9684 5% 1% 1128
6 Biochemistry & Molecular Biology 1761 12% 0% 2542
7 Biotechnology & Applied Microbiology 1359 5% 0% 1026
8 Polymer Science 1040 4% 0% 809
9 Chemistry, Physical 973 8% 0% 1651
10 Materials Science, Biomaterials 620 1% 0% 245

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD SCI 140338 8% 6% 1706
2 PROCTER FOOD SCI 88692 1% 42% 139
3 FOOD SCI TECHNOL 83739 6% 4% 1340
4 BIOPOLYMERS OIDS 76828 1% 49% 104
5 RIDDET 49274 1% 24% 136
6 STATE FOOD SCI TECHNOL 38248 2% 7% 341
7 BIOPOLYMER OIDS 37015 0% 81% 30
8 FOOD PHYS GRP 32871 0% 44% 49
9 FOOD SCI SECT 30884 0% 47% 43
10 CHAIR FOOD PROC ENGN DAIRY TECHNOL 27964 0% 39% 47

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD HYDROCOLLOIDS 625643 7% 30% 1352
2 INTERNATIONAL DAIRY JOURNAL 193795 3% 21% 615
3 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 105453 2% 15% 465
4 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 99290 7% 4% 1515
5 JOURNAL OF FOOD SCIENCE 88562 5% 6% 933
6 FOOD CHEMISTRY 81730 5% 5% 1089
7 JOURNAL OF DAIRY RESEARCH 69145 2% 14% 338
8 FOOD RESEARCH INTERNATIONAL 68684 2% 9% 502
9 NAHRUNG-FOOD 66854 2% 14% 325
10 FOOD BIOPHYSICS 34066 1% 22% 104

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 BETA LACTOGLOBULIN 835390 5% 58% 948 Search BETA+LACTOGLOBULIN Search BETA+LACTOGLOBULIN
2 FUNCTIONAL PROPERTIES 387268 3% 39% 646 Search FUNCTIONAL+PROPERTIES Search FUNCTIONAL+PROPERTIES
3 BIOACTIVE PEPTIDES 384681 2% 55% 464 Search BIOACTIVE+PEPTIDES Search BIOACTIVE+PEPTIDES
4 WHEY PROTEIN 350553 3% 38% 609 Search WHEY+PROTEIN Search WHEY+PROTEIN
5 PROTEIN HYDROLYSATE 295108 2% 60% 324 Search PROTEIN+HYDROLYSATE Search PROTEIN+HYDROLYSATE
6 CASEIN MICELLES 277676 1% 74% 248 Search CASEIN+MICELLES Search CASEIN+MICELLES
7 ACE INHIBITORY PEPTIDES 214857 1% 92% 154 Search ACE+INHIBITORY+PEPTIDES Search ACE+INHIBITORY+PEPTIDES
8 WHEY PROTEIN ISOLATE 169139 1% 52% 212 Search WHEY+PROTEIN+ISOLATE Search WHEY+PROTEIN+ISOLATE
9 ANTIOXIDANT PEPTIDES 160666 1% 84% 125 Search ANTIOXIDANT+PEPTIDES Search ANTIOXIDANT+PEPTIDES
10 HYDROLYSATE 152248 1% 41% 245 Search HYDROLYSATE Search HYDROLYSATE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 3016 KAPPA CASEIN//MILK COAGULATION PROPERTY//CHEESE YIELD
2 2843 SEED STORAGE PROTEIN//OPAQUE 2//STORAGE PROTEINS
3 2140 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE
4 2221 KONJAC GLUCOMANNAN//CURDLAN//GELLAN GUM
5 3600 PROTEIN SURFACTANT INTERACTION//FLUORAN DYE//THERMOTROPIC SYSTEMS WITH FIXED DOMAINS
6 311 FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
7 1959 SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION
8 1527 PICKERING EMULSION//MEMBRANE EMULSIFICATION//NANOEMULSION
9 2607 ICE CREAM//COCOA BUTTER//SOLID FAT CONTENT
10 2144 HARD TO COOK//ANTINUTRIENTS//ANTINUTRITIONAL FACTORS

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