Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 26836 | 1 | GLOBIN HYDROLYSATES//PORCINE BLOOD//PEPTIDE ALPHA 1 | 264 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | GLOBIN HYDROLYSATES | authKW | 596908 | 2% | 100% | 5 |
| 2 | PORCINE BLOOD | authKW | 534993 | 4% | 41% | 11 |
| 3 | PEPTIDE ALPHA 1 | authKW | 477526 | 2% | 100% | 4 |
| 4 | PRINCIPAL COMPONENT SIMILARITY | authKW | 426360 | 2% | 71% | 5 |
| 5 | RANDOM CENTROID OPTIMIZATION | authKW | 318348 | 2% | 67% | 4 |
| 6 | CANNED PETFOOD | authKW | 238763 | 1% | 100% | 2 |
| 7 | HYGIENIC COLLECTION | authKW | 238763 | 1% | 100% | 2 |
| 8 | OPEN COLLECTION | authKW | 238763 | 1% | 100% | 2 |
| 9 | SERUM PROTEIN ISOLATE | authKW | 238763 | 1% | 100% | 2 |
| 10 | CHEM TECHNOL ANIM SCI | address | 238759 | 2% | 50% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 9529 | 69% | 0% | 181 |
| 2 | Chemistry, Applied | 706 | 16% | 0% | 42 |
| 3 | Agriculture, Multidisciplinary | 644 | 11% | 0% | 28 |
| 4 | Agriculture, Dairy & Animal Science | 98 | 5% | 0% | 13 |
| 5 | Nutrition & Dietetics | 98 | 6% | 0% | 15 |
| 6 | Veterinary Sciences | 72 | 7% | 0% | 18 |
| 7 | Biotechnology & Applied Microbiology | 17 | 5% | 0% | 13 |
| 8 | Medicine, Legal | 10 | 1% | 0% | 2 |
| 9 | Engineering, Chemical | 8 | 4% | 0% | 10 |
| 10 | Agronomy | 6 | 2% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CHEM TECHNOL ANIM SCI | 238759 | 2% | 50% | 4 |
| 2 | TECNOL AGROALIMENTARIA INTEA | 173641 | 2% | 36% | 4 |
| 3 | ALIMENTOS NUTR DEPAM | 119382 | 0% | 100% | 1 |
| 4 | BOLSISTA PET | 119382 | 0% | 100% | 1 |
| 5 | ESCUELA MED SALUD PUBLESCUELA NUTR DIETET | 119382 | 0% | 100% | 1 |
| 6 | ESTUDANTE ZOOTECNIA | 119382 | 0% | 100% | 1 |
| 7 | FOOD SCI BIO OURCE ENGN | 119382 | 0% | 100% | 1 |
| 8 | GEN CHIM BIOTECHNOL | 119382 | 0% | 100% | 1 |
| 9 | INVEST EPIDEMIOIL | 119382 | 0% | 100% | 1 |
| 10 | SASKATCHEWAN FOOD PROD INFORMAT PROGRAM | 119382 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FLEISCHWIRTSCHAFT | 32624 | 11% | 1% | 28 |
| 2 | REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS | 7358 | 3% | 1% | 9 |
| 3 | JOURNAL OF FOOD SCIENCE | 6784 | 11% | 0% | 29 |
| 4 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 6159 | 5% | 0% | 13 |
| 5 | JOURNAL OF FOOD TECHNOLOGY | 3890 | 2% | 1% | 4 |
| 6 | MEAT SCIENCE | 2637 | 5% | 0% | 12 |
| 7 | JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA | 1403 | 0% | 1% | 1 |
| 8 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1144 | 2% | 0% | 4 |
| 9 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1095 | 7% | 0% | 18 |
| 10 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 951 | 2% | 0% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |