Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 35453 | 1 | PEPTIDE BOND DEMASKING//PEPTIDE RELEASE KINETICS//CONCENTRATED SYSTEMS | 112 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | PEPTIDE BOND DEMASKING | authKW | 1125609 | 4% | 100% | 4 |
| 2 | PEPTIDE RELEASE KINETICS | authKW | 562804 | 2% | 100% | 2 |
| 3 | CONCENTRATED SYSTEMS | authKW | 502498 | 4% | 36% | 5 |
| 4 | WHEY PROTEOLYSIS | authKW | 375202 | 2% | 67% | 2 |
| 5 | A SPECIFIC CLEAVAGE | authKW | 281402 | 1% | 100% | 1 |
| 6 | ALCALASER GLYOXYL | authKW | 281402 | 1% | 100% | 1 |
| 7 | BIOPOLYMER DECOMPOSITION | authKW | 281402 | 1% | 100% | 1 |
| 8 | BIORESORBABLE POLYESTERS | authKW | 281402 | 1% | 100% | 1 |
| 9 | CHYMOSIN HYDROLYSIS BETA CASEIN | authKW | 281402 | 1% | 100% | 1 |
| 10 | ENGINEERED TRYPSIN | authKW | 281402 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 1172 | 38% | 0% | 42 |
| 2 | Biotechnology & Applied Microbiology | 522 | 29% | 0% | 33 |
| 3 | Engineering, Chemical | 296 | 22% | 0% | 25 |
| 4 | Chemistry, Applied | 68 | 8% | 0% | 9 |
| 5 | Microbiology | 47 | 10% | 0% | 11 |
| 6 | Agriculture, Multidisciplinary | 26 | 4% | 0% | 4 |
| 7 | Biochemistry & Molecular Biology | 19 | 15% | 0% | 17 |
| 8 | Multidisciplinary Sciences | 9 | 2% | 0% | 2 |
| 9 | Biophysics | 5 | 4% | 0% | 4 |
| 10 | Polymer Science | 4 | 4% | 0% | 4 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PHARM BIOCHEM BROMATOL TOXICOL | 281402 | 1% | 100% | 1 |
| 2 | PILOT PLANT CHEM ENGN | 281402 | 1% | 100% | 1 |
| 3 | PL CAIDOS 1 5 | 281402 | 1% | 100% | 1 |
| 4 | UFSCAR RODOVIA WASHINGTON LUIS | 140700 | 1% | 50% | 1 |
| 5 | DRUG DEV PHARMACOKINET PLICAT ARGEF | 93799 | 1% | 33% | 1 |
| 6 | INGN QUIM TEXTIL | 70349 | 1% | 25% | 1 |
| 7 | BIOPROC BIOMED ENGN | 56279 | 1% | 20% | 1 |
| 8 | ELEMENTOORGAN CPDS | 25580 | 1% | 9% | 1 |
| 9 | FAK TECH | 25580 | 1% | 9% | 1 |
| 10 | CIENCIAS INGN QUIM | 20098 | 1% | 7% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | NAHRUNG-FOOD | 9539 | 8% | 0% | 9 |
| 2 | APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 7498 | 7% | 0% | 8 |
| 3 | ANTIBIOTIKI I MEDITSINSKAYA BIOTEKHNOLOGIYA | 6538 | 3% | 1% | 3 |
| 4 | PROCESS BIOCHEMISTRY | 3845 | 8% | 0% | 9 |
| 5 | CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY | 2714 | 3% | 0% | 3 |
| 6 | FOOD BIOPHYSICS | 2336 | 2% | 0% | 2 |
| 7 | REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 2249 | 1% | 1% | 1 |
| 8 | INTERNATIONAL DAIRY JOURNAL | 1515 | 4% | 0% | 4 |
| 9 | BIOTECHNOLOGY AND BIOENGINEERING | 846 | 5% | 0% | 6 |
| 10 | COMMUNICATIONS IN STATISTICS PART A-THEORY AND METHODS | 665 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |