Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 23139 | 1 | CASEIN PHOSPHOPEPTIDES//CASEINOPHOSPHOPEPTIDES//CALCIUM BINDING PEPTIDE | 378 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | CASEIN PHOSPHOPEPTIDES | authKW | 2741429 | 15% | 60% | 55 |
| 2 | CASEINOPHOSPHOPEPTIDES | authKW | 1667521 | 8% | 67% | 30 |
| 3 | CALCIUM BINDING PEPTIDE | authKW | 1172488 | 4% | 94% | 15 |
| 4 | IRON CHELATING PEPTIDES | authKW | 266805 | 1% | 80% | 4 |
| 5 | INTEGRATED SCI FUNCT FOODS | address | 260549 | 1% | 63% | 5 |
| 6 | PHYSIOL DIGEST NUTR | address | 194537 | 2% | 33% | 7 |
| 7 | CALCIUM SALT SOLUBILITY | authKW | 166754 | 1% | 100% | 2 |
| 8 | DESALTED DUCK EGG WHITE PEPTIDES DPS | authKW | 166754 | 1% | 100% | 2 |
| 9 | MUCOSAL IGA STIMULATOR | authKW | 166754 | 1% | 100% | 2 |
| 10 | ORAL IMMUNOADJUVANT | authKW | 166754 | 1% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 9949 | 59% | 0% | 222 |
| 2 | Nutrition & Dietetics | 2991 | 24% | 0% | 90 |
| 3 | Chemistry, Applied | 1476 | 19% | 0% | 72 |
| 4 | Agriculture, Multidisciplinary | 341 | 7% | 0% | 25 |
| 5 | Agriculture, Dairy & Animal Science | 270 | 7% | 0% | 25 |
| 6 | Biotechnology & Applied Microbiology | 82 | 8% | 0% | 29 |
| 7 | Biochemistry & Molecular Biology | 75 | 16% | 0% | 60 |
| 8 | Endocrinology & Metabolism | 9 | 3% | 0% | 12 |
| 9 | Biochemical Research Methods | 2 | 2% | 0% | 7 |
| 10 | Chemistry, Analytical | 2 | 3% | 0% | 10 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | INTEGRATED SCI FUNCT FOODS | 260549 | 1% | 63% | 5 |
| 2 | PHYSIOL DIGEST NUTR | 194537 | 2% | 33% | 7 |
| 3 | RIC METAB | 166754 | 1% | 100% | 2 |
| 4 | ACTILAIT ITFF | 83377 | 0% | 100% | 1 |
| 5 | AGR PL BIOL CHEM NAT PROD CHEM | 83377 | 0% | 100% | 1 |
| 6 | COOP AGR | 83377 | 0% | 100% | 1 |
| 7 | DIPARTMENTO CHIM BIOCHIM BIOTECNOL MED | 83377 | 0% | 100% | 1 |
| 8 | EA 3216 | 83377 | 0% | 100% | 1 |
| 9 | ENVIRONM ENGN IND WASTE RECYCLING | 83377 | 0% | 100% | 1 |
| 10 | GENIE BIOL IUT A | 83377 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 15652 | 2% | 2% | 9 |
| 2 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 10726 | 5% | 1% | 20 |
| 3 | INTERNATIONAL DAIRY JOURNAL | 4741 | 3% | 0% | 13 |
| 4 | JOURNAL OF DAIRY RESEARCH | 4023 | 3% | 0% | 11 |
| 5 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 3791 | 3% | 0% | 11 |
| 6 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2993 | 6% | 0% | 21 |
| 7 | ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 2418 | 1% | 1% | 4 |
| 8 | JOURNAL OF FUNCTIONAL FOODS | 1828 | 2% | 0% | 7 |
| 9 | LAIT | 1792 | 1% | 0% | 5 |
| 10 | FOOD CHEMISTRY | 1665 | 6% | 0% | 21 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |