Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 16922 | 1 | PHOSVITIN//MAYONNAISE//EGG YOLK | 654 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | PHOSVITIN | authKW | 1216852 | 8% | 50% | 51 |
| 2 | MAYONNAISE | authKW | 1080660 | 9% | 39% | 58 |
| 3 | EGG YOLK | authKW | 641377 | 14% | 15% | 89 |
| 4 | EGG YOLK GRANULES | authKW | 216850 | 1% | 75% | 6 |
| 5 | LOW FAT MAYONNAISE | authKW | 200788 | 1% | 83% | 5 |
| 6 | SALAD DRESSING | authKW | 197117 | 2% | 27% | 15 |
| 7 | EGG YOLK FRACTIONS | authKW | 192758 | 1% | 100% | 4 |
| 8 | EGG YOLK PROTEINS | authKW | 181631 | 1% | 54% | 7 |
| 9 | EGG YOLK PLASMA | authKW | 120469 | 1% | 50% | 5 |
| 10 | DUCK EGG | authKW | 118609 | 1% | 31% | 8 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 23671 | 69% | 0% | 449 |
| 2 | Chemistry, Applied | 3972 | 24% | 0% | 154 |
| 3 | Agriculture, Multidisciplinary | 837 | 8% | 0% | 51 |
| 4 | Agriculture, Dairy & Animal Science | 312 | 6% | 0% | 36 |
| 5 | Nutrition & Dietetics | 126 | 4% | 0% | 28 |
| 6 | Agronomy | 70 | 3% | 0% | 22 |
| 7 | Materials Science, Biomaterials | 70 | 2% | 0% | 13 |
| 8 | Engineering, Chemical | 61 | 6% | 0% | 36 |
| 9 | AGRICULTURAL EXPERIMENT STATION REPORTS | 43 | 0% | 0% | 1 |
| 10 | Biochemistry & Molecular Biology | 39 | 11% | 0% | 73 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | GRP PHYSICOCHIM EMULS | 77098 | 1% | 40% | 4 |
| 2 | BIA ISD | 48190 | 0% | 100% | 1 |
| 3 | BIOSCI TECHNOL FOOD | 48190 | 0% | 100% | 1 |
| 4 | CICDA | 48190 | 0% | 100% | 1 |
| 5 | CITRICULTURE KUCHINOTSU | 48190 | 0% | 100% | 1 |
| 6 | DIABET METAB ENDOCRINOL MOL ENDOCRINOL GRP | 48190 | 0% | 100% | 1 |
| 7 | ENGN AGRON ADM | 48190 | 0% | 100% | 1 |
| 8 | EQUIPE PHYSICOCHIM EMULS | 48190 | 0% | 100% | 1 |
| 9 | EXAMINAT CHEM BIOL OURCES | 48190 | 0% | 100% | 1 |
| 10 | FOOD ENGN CHEM MET | 48190 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF TEXTURE STUDIES | 29809 | 4% | 2% | 29 |
| 2 | FOOD HYDROCOLLOIDS | 27072 | 8% | 1% | 50 |
| 3 | JOURNAL OF FOOD SCIENCE | 15953 | 11% | 0% | 70 |
| 4 | JOURNAL OF FOOD ENGINEERING | 4304 | 4% | 0% | 26 |
| 5 | LWT-FOOD SCIENCE AND TECHNOLOGY | 3358 | 3% | 0% | 19 |
| 6 | GRASAS Y ACEITES | 2911 | 2% | 1% | 10 |
| 7 | FOOD BIOPHYSICS | 2495 | 1% | 1% | 5 |
| 8 | LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 2135 | 1% | 1% | 6 |
| 9 | POULTRY SCIENCE | 2027 | 4% | 0% | 23 |
| 10 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1960 | 6% | 0% | 38 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PHOSVITIN | 1216852 | 8% | 50% | 51 | Search PHOSVITIN | Search PHOSVITIN |
| 2 | MAYONNAISE | 1080660 | 9% | 39% | 58 | Search MAYONNAISE | Search MAYONNAISE |
| 3 | EGG YOLK | 641377 | 14% | 15% | 89 | Search EGG+YOLK | Search EGG+YOLK |
| 4 | EGG YOLK GRANULES | 216850 | 1% | 75% | 6 | Search EGG+YOLK+GRANULES | Search EGG+YOLK+GRANULES |
| 5 | LOW FAT MAYONNAISE | 200788 | 1% | 83% | 5 | Search LOW+FAT+MAYONNAISE | Search LOW+FAT+MAYONNAISE |
| 6 | SALAD DRESSING | 197117 | 2% | 27% | 15 | Search SALAD+DRESSING | Search SALAD+DRESSING |
| 7 | EGG YOLK FRACTIONS | 192758 | 1% | 100% | 4 | Search EGG+YOLK+FRACTIONS | Search EGG+YOLK+FRACTIONS |
| 8 | EGG YOLK PROTEINS | 181631 | 1% | 54% | 7 | Search EGG+YOLK+PROTEINS | Search EGG+YOLK+PROTEINS |
| 9 | EGG YOLK PLASMA | 120469 | 1% | 50% | 5 | Search EGG+YOLK+PLASMA | Search EGG+YOLK+PLASMA |
| 10 | DUCK EGG | 118609 | 1% | 31% | 8 | Search DUCK+EGG | Search DUCK+EGG |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |