Class information for:
Level 1: CONSISTENCY COEFFICIENT//FLOW BEHAVIOUR INDEX//PEKMEZ

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
2959 2             JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY 2888
14485 1                   CONSISTENCY COEFFICIENT//FLOW BEHAVIOUR INDEX//PEKMEZ 797

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CONSISTENCY COEFFICIENT authKW 457555 2% 64% 18
2 FLOW BEHAVIOUR INDEX authKW 404406 2% 68% 15
3 PEKMEZ authKW 322922 2% 58% 14
4 KETCHUP authKW 316327 2% 50% 16
5 PSEUDOPLASTIC authKW 248993 3% 27% 23
6 TOMATO CONCENTRATE authKW 242198 1% 88% 7
7 TOMATO KETCHUP authKW 239225 1% 55% 11
8 HOT PEPPER SOYBEAN PASTE authKW 237257 1% 100% 6
9 AGR FO TRY ENGN ETSEA address 210890 1% 67% 8
10 SESAME PASTE authKW 193756 1% 70% 7

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 46226 87% 0% 690
2 Engineering, Chemical 1310 18% 0% 143
3 Chemistry, Applied 751 10% 0% 78
4 Agronomy 263 5% 0% 43
5 Agriculture, Multidisciplinary 114 3% 0% 23
6 Agricultural Engineering 72 1% 0% 11
7 Nutrition & Dietetics 64 3% 0% 24
8 AGRICULTURAL EXPERIMENT STATION REPORTS 35 0% 0% 1
9 Horticulture 17 1% 0% 8
10 Mechanics 2 2% 0% 13

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 AGR FO TRY ENGN ETSEA 210890 1% 67% 8
2 TECH CAMPINAS COTUCA 110022 1% 35% 8
3 FOOD TECHNOL DTA 66435 1% 15% 11
4 ALIMENTOS PROD NAT 59311 0% 50% 3
5 HORT MACHINERY 52723 0% 67% 2
6 MOSHTOHOR AGR 52723 0% 67% 2
7 TECNOL ALIMENTS UTPV XARTA 52723 0% 67% 2
8 FOOD ENGN FEA 44697 1% 10% 11
9 AGR BIOPROC 105 39543 0% 100% 1
10 AM DEV 39543 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF TEXTURE STUDIES 150925 9% 5% 72
2 JOURNAL OF FOOD ENGINEERING 46532 12% 1% 94
3 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 34935 5% 2% 42
4 JOURNAL OF FOOD PROCESS ENGINEERING 27820 4% 2% 31
5 REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS 26127 2% 4% 16
6 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 16184 3% 2% 20
7 JOURNAL OF FOOD SCIENCE 11607 8% 0% 66
8 FOOD AND BIOPROCESS TECHNOLOGY 9961 3% 1% 22
9 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 9634 5% 1% 38
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7530 4% 1% 31

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 CONSISTENCY COEFFICIENT 457555 2% 64% 18 Search CONSISTENCY+COEFFICIENT Search CONSISTENCY+COEFFICIENT
2 FLOW BEHAVIOUR INDEX 404406 2% 68% 15 Search FLOW+BEHAVIOUR+INDEX Search FLOW+BEHAVIOUR+INDEX
3 PEKMEZ 322922 2% 58% 14 Search PEKMEZ Search PEKMEZ
4 KETCHUP 316327 2% 50% 16 Search KETCHUP Search KETCHUP
5 PSEUDOPLASTIC 248993 3% 27% 23 Search PSEUDOPLASTIC Search PSEUDOPLASTIC
6 TOMATO CONCENTRATE 242198 1% 88% 7 Search TOMATO+CONCENTRATE Search TOMATO+CONCENTRATE
7 TOMATO KETCHUP 239225 1% 55% 11 Search TOMATO+KETCHUP Search TOMATO+KETCHUP
8 HOT PEPPER SOYBEAN PASTE 237257 1% 100% 6 Search HOT+PEPPER+SOYBEAN+PASTE Search HOT+PEPPER+SOYBEAN+PASTE
9 SESAME PASTE 193756 1% 70% 7 Search SESAME+PASTE Search SESAME+PASTE
10 BOSTWICK CONSISTOMETER 164760 1% 83% 5 Search BOSTWICK+CONSISTOMETER Search BOSTWICK+CONSISTOMETER

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 35535 FRUIT CONTENT//SPONDIAS SPP//FRUIT PREPARATIONS
2 13308 WHITE SAUCE//RETROGRADATION//RICE STARCH
3 16922 PHOSVITIN//MAYONNAISE//EGG YOLK
4 13554 FREEZING TIME//FREEZING TUNNEL//BIOPROD ENVIRONM ENGN
5 14624 GALACTOMANNAN//FOOD HYDRO OIDS//SEED GUM
6 20182 ULTRA HIGH PRESSURE HOMOGENIZATION//ULTRA HIGH PRESSURE HOMOGENISATION//CELL DISRUPTION
7 18267 NONENZYMATIC BROWNING//READY TO SERVE BEVERAGE//AONLA JUICE
8 34611 TARHANA//KISHK//BURGHOL
9 31393 DULCE DE LECHE//CUT OFF POINT METHODOLOGY//DOCE DE LEITE
10 19340 PEANUT SKIN//PEANUT//NOUGAT

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