Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
2140 | 2 | PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE | 5371 |
20182 | 1 | ULTRA HIGH PRESSURE HOMOGENIZATION//ULTRA HIGH PRESSURE HOMOGENISATION//CELL DISRUPTION | 494 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ULTRA HIGH PRESSURE HOMOGENIZATION | authKW | 1515681 | 6% | 85% | 28 |
2 | ULTRA HIGH PRESSURE HOMOGENISATION | authKW | 859591 | 3% | 84% | 16 |
3 | CELL DISRUPTION | authKW | 694524 | 11% | 21% | 53 |
4 | HIGH PRESSURE HOMOGENIZATION | authKW | 614721 | 13% | 15% | 66 |
5 | DYNAMIC HIGH PRESSURE | authKW | 574171 | 3% | 60% | 15 |
6 | CERPTAXARTAXIT | address | 382789 | 1% | 100% | 6 |
7 | ULTRA HIGH PRESSURE HOMOGENIZATION UHPH | authKW | 344503 | 2% | 60% | 9 |
8 | HIGH PRESSURE HOMOGENISATION | authKW | 324354 | 4% | 27% | 19 |
9 | CERPTA | address | 284173 | 3% | 32% | 14 |
10 | FOOD TECHNOL DTA | address | 256053 | 3% | 24% | 17 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 11481 | 55% | 0% | 273 |
2 | Biotechnology & Applied Microbiology | 2848 | 33% | 0% | 161 |
3 | Engineering, Chemical | 840 | 18% | 0% | 90 |
4 | Agriculture, Dairy & Animal Science | 360 | 7% | 0% | 33 |
5 | Chemistry, Applied | 171 | 6% | 0% | 31 |
6 | Microbiology | 137 | 8% | 0% | 41 |
7 | Biochemical Research Methods | 101 | 6% | 0% | 28 |
8 | Nutrition & Dietetics | 10 | 2% | 0% | 9 |
9 | Agricultural Engineering | 6 | 1% | 0% | 3 |
10 | Agriculture, Multidisciplinary | 2 | 1% | 0% | 4 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CERPTAXARTAXIT | 382789 | 1% | 100% | 6 |
2 | CERPTA | 284173 | 3% | 32% | 14 |
3 | FOOD TECHNOL DTA | 256053 | 3% | 24% | 17 |
4 | XARTATECNIOMALTA CONSOLIDER VET | 255193 | 1% | 100% | 4 |
5 | ESPECIAL RECERCA PLANTA TECNOL ALIMENTS | 208788 | 1% | 55% | 6 |
6 | FOOD ENGN FEA | 193153 | 4% | 17% | 18 |
7 | XARTATECNIOMALTA CONSOLIDER | 145821 | 1% | 57% | 4 |
8 | EQUIPE BIOCHIM TECHNOL ALIMENTAI CC023 | 143544 | 1% | 75% | 3 |
9 | MALTA CONSOLIDER GRP | 127596 | 0% | 100% | 2 |
10 | TECNIOMALTA CONSOLIDER GRP CIENCIA ANIM A | 127596 | 0% | 100% | 2 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 29148 | 5% | 2% | 26 |
2 | INTERNATIONAL DAIRY JOURNAL | 4826 | 3% | 1% | 15 |
3 | LATTE | 4473 | 0% | 4% | 2 |
4 | LWT-FOOD SCIENCE AND TECHNOLOGY | 4458 | 4% | 0% | 19 |
5 | BIOCHEMICAL ENGINEERING JOURNAL | 3703 | 3% | 0% | 14 |
6 | JOURNAL OF DAIRY RESEARCH | 3660 | 2% | 0% | 12 |
7 | BIOTECHNOLOGY TECHNIQUES | 3507 | 2% | 1% | 9 |
8 | BIOSEPARATION | 2524 | 1% | 1% | 3 |
9 | ENZYME AND MICROBIAL TECHNOLOGY | 2067 | 3% | 0% | 14 |
10 | BIOTECHNOLOGY PROGRESS | 1929 | 2% | 0% | 12 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |