Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
2140 | 2 | PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE | 5371 |
26447 | 1 | ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP | 275 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ALICYCLOBACILLUS ACIDOTERRESTRIS | authKW | 6130761 | 25% | 78% | 69 |
2 | ALICYCLOBACILLUS | authKW | 3440213 | 15% | 73% | 41 |
3 | ALICYCLOBACILLUS SPP | authKW | 924485 | 4% | 73% | 11 |
4 | JUICE SPOILAGE | authKW | 229213 | 1% | 100% | 2 |
5 | HIGH P SURE FOOD SOFT MATTER PROC GRP | address | 152807 | 1% | 67% | 2 |
6 | APPLE JUICE | authKW | 123343 | 9% | 4% | 24 |
7 | ACIDOPHILIC SPOREFORMER | authKW | 114606 | 0% | 100% | 1 |
8 | ACIDOTHERMOPHILIC BACTERIA | authKW | 114606 | 0% | 100% | 1 |
9 | ACIDOTHERMOPHILIC SPORE FORMING BACTERIUM | authKW | 114606 | 0% | 100% | 1 |
10 | ACIDURIC SPORES | authKW | 114606 | 0% | 100% | 1 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 8133 | 62% | 0% | 171 |
2 | Microbiology | 2754 | 42% | 0% | 115 |
3 | Biotechnology & Applied Microbiology | 1247 | 29% | 0% | 80 |
4 | Chemistry, Applied | 40 | 4% | 0% | 12 |
5 | Agriculture, Multidisciplinary | 40 | 3% | 0% | 8 |
6 | Nutrition & Dietetics | 2 | 1% | 0% | 4 |
7 | Agronomy | 1 | 1% | 0% | 3 |
8 | Social Sciences, Biomedical | 1 | 0% | 0% | 1 |
9 | Chemistry, Analytical | 0 | 2% | 0% | 6 |
10 | Biodiversity Conservation | 0 | 0% | 0% | 1 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HIGH P SURE FOOD SOFT MATTER PROC GRP | 152807 | 1% | 67% | 2 |
2 | BIOMICS GRP BIOANALIT MICROFABRICACAO SEPARACOE | 114606 | 0% | 100% | 1 |
3 | DET ENGN ALIMENTOS | 114606 | 0% | 100% | 1 |
4 | ESCOAL SUPER BIOTECNOL | 114606 | 0% | 100% | 1 |
5 | FOOD FUNCT RD SECT | 114606 | 0% | 100% | 1 |
6 | IST RIC PL BIOTECNOL SICUREZZA VALORIZZAZ PRODO | 114606 | 0% | 100% | 1 |
7 | MICROBIOL ANALYT GRO | 114606 | 0% | 100% | 1 |
8 | MICROBIOL ANANLYT GRP | 114606 | 0% | 100% | 1 |
9 | NODAI CULTURE ECT NRIC | 114606 | 0% | 100% | 1 |
10 | PESQUISA PECUARIA SE | 114606 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 13537 | 11% | 0% | 29 |
2 | FOOD AUSTRALIA | 6946 | 2% | 1% | 6 |
3 | FOOD MICROBIOLOGY | 6609 | 5% | 0% | 13 |
4 | JOURNAL OF FOOD PROTECTION | 5053 | 8% | 0% | 21 |
5 | FOOD CONTROL | 4165 | 5% | 0% | 14 |
6 | JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY | 3110 | 1% | 1% | 3 |
7 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2748 | 4% | 0% | 11 |
8 | LETTERS IN APPLIED MICROBIOLOGY | 2552 | 4% | 0% | 11 |
9 | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2523 | 5% | 0% | 14 |
10 | ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC | 1728 | 1% | 1% | 3 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |