Class information for:
Level 1: OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
265 3       FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY 45179
1349 2             OSMOTIC DEHYDRATION//JOURNAL OF FOOD ENGINEERING//OHMIC HEATING 8610
23697 1                   OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING 360

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 OHMIC HEATING authKW 7431988 43% 55% 155
2 OHMIC ASSISTED HYDRODISTILLATION authKW 644654 3% 82% 9
3 OHMIC COOKING authKW 536217 2% 88% 7
4 OHMIC PROCESS authKW 525276 2% 100% 6
5 MODERATE ELECTRIC FIELD authKW 443194 3% 56% 9
6 OHMIC authKW 415815 5% 25% 19
7 FOOD ENGN SECT address 400203 2% 57% 8
8 FOOD AGR BIOL ENGN address 374425 14% 8% 51
9 ARC TRANSFORMAT TRAINING FUNCT GRAINS address 262638 1% 100% 3
10 ECOEFFICACITE PROCEDES IND address 175092 1% 100% 2

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 16553 77% 0% 278
2 Engineering, Chemical 2195 33% 0% 119
3 Biotechnology & Applied Microbiology 122 9% 0% 33
4 Chemistry, Applied 73 5% 0% 18
5 Agricultural Engineering 33 1% 0% 5
6 Agriculture, Multidisciplinary 20 2% 0% 7
7 Thermodynamics 14 2% 0% 8
8 Agriculture, Dairy & Animal Science 9 2% 0% 6
9 Microbiology 9 4% 0% 13
10 Agronomy 9 2% 0% 7

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD ENGN SECT 400203 2% 57% 8
2 FOOD AGR BIOL ENGN 374425 14% 8% 51
3 ARC TRANSFORMAT TRAINING FUNCT GRAINS 262638 1% 100% 3
4 ECOEFFICACITE PROCEDES IND 175092 1% 100% 2
5 UR 386 175092 1% 100% 2
6 FOOD ENGN PROGRAM 128737 1% 29% 5
7 AUTOMATISME INFORMAT IND LILLE 87546 0% 100% 1
8 ENERGET MECH THEOR PL 87546 0% 100% 1
9 ENERGY EFFICIENCY IND PROC 87546 0% 100% 1
10 EQUIPE THERM FLUIDES ECOULEMENTS COMPLEXES 87546 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD ENGINEERING 50859 18% 1% 66
2 JOURNAL OF FOOD PROCESS ENGINEERING 40095 7% 2% 25
3 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 31310 6% 2% 23
4 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 4386 2% 1% 7
5 FOOD TECHNOLOGY 4129 3% 0% 10
6 FOOD AND BIOPRODUCTS PROCESSING 3418 2% 1% 7
7 LWT-FOOD SCIENCE AND TECHNOLOGY 3322 4% 0% 14
8 JOURNAL OF FOOD SCIENCE 2589 6% 0% 21
9 FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1808 1% 0% 5
10 FOOD AND BIOPROCESS TECHNOLOGY 1636 2% 0% 6

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 OHMIC HEATING 7431988 43% 55% 155 Search OHMIC+HEATING Search OHMIC+HEATING
2 OHMIC ASSISTED HYDRODISTILLATION 644654 3% 82% 9 Search OHMIC+ASSISTED+HYDRODISTILLATION Search OHMIC+ASSISTED+HYDRODISTILLATION
3 OHMIC COOKING 536217 2% 88% 7 Search OHMIC+COOKING Search OHMIC+COOKING
4 OHMIC PROCESS 525276 2% 100% 6 Search OHMIC+PROCESS Search OHMIC+PROCESS
5 MODERATE ELECTRIC FIELD 443194 3% 56% 9 Search MODERATE+ELECTRIC+FIELD Search MODERATE+ELECTRIC+FIELD
6 OHMIC 415815 5% 25% 19 Search OHMIC Search OHMIC
7 ELECTROCONDUCTIVE HEATING 175092 1% 100% 2 Search ELECTROCONDUCTIVE+HEATING Search ELECTROCONDUCTIVE+HEATING
8 MEAT BALL 175092 1% 100% 2 Search MEAT+BALL Search MEAT+BALL
9 OHMIC THAWING 175092 1% 100% 2 Search OHMIC+THAWING Search OHMIC+THAWING
10 OHMIC TREATMENT 175092 1% 100% 2 Search OHMIC+TREATMENT Search OHMIC+TREATMENT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 9027 PULSED ELECTRIC FIELDS//HIGH INTENSITY PULSED ELECTRIC FIELDS//PEF
2 9735 THERMAL PROCESSING//ASEPTIC PROCESSING//TIME TEMPERATURE INTEGRATOR
3 32595 HIGH VOLTAGE ELECTROSTATIC FIELD HVEF//ELECTROHYDRODYNAMIC DRYING//ELECTROHYDRODYNAMIC EHD DRYING
4 17478 PLANT FOODS SCI TECHNOL//TECNOL PROD AGRARIOS//BLANCHING
5 18001 MILK FOULING//FLUID DYNAMIC GAUGING//CLEANING
6 18267 NONENZYMATIC BROWNING//READY TO SERVE BEVERAGE//AONLA JUICE
7 7763 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLID GAIN
8 10695 DIELECTRIC LOSS FACTOR//HEATING UNIFORMITY//JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY
9 36985 CHHANA WHEY//JAGGERY//PANEER WHEY
10 14485 CONSISTENCY COEFFICIENT//FLOW BEHAVIOUR INDEX//PEKMEZ

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