Class information for:
Level 1: CHHANA WHEY//JAGGERY//PANEER WHEY

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
3098 2             BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION 2501
36985 1                   CHHANA WHEY//JAGGERY//PANEER WHEY 90

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CHHANA WHEY authKW 1750950 6% 100% 5
2 JAGGERY authKW 954529 14% 21% 13
3 PANEER WHEY authKW 875470 6% 50% 5
4 JAGGERY AND POLYPHENOL authKW 700380 2% 100% 2
5 KADHI authKW 700380 2% 100% 2
6 PAKORAS authKW 700380 2% 100% 2
7 SALTY PURAS authKW 700380 2% 100% 2
8 SUCROSE CONTENT ANALYSIS authKW 700380 2% 100% 2
9 SWEET PURAS authKW 700380 2% 100% 2
10 CHIKKI authKW 466919 2% 67% 2

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 1782 51% 0% 46
2 Agronomy 390 18% 0% 16
3 Chemistry, Applied 24 6% 0% 5
4 Chemistry, Inorganic & Nuclear 15 6% 0% 5
5 Chemistry, Multidisciplinary 10 10% 0% 9
6 Soil Science 9 2% 0% 2
7 Plant Sciences 7 6% 0% 5
8 Agriculture, Multidisciplinary 7 2% 0% 2
9 Crystallography 3 2% 0% 2
10 Horticulture 2 1% 0% 1

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 DAIRY TECHNOL SECT 286515 3% 27% 3
2 TOT 116729 1% 33% 1
3 POST HARVEST PROC FOOD ENGN 65655 3% 6% 3
4 IND INGN 50025 1% 14% 1
5 SIR M VISVESVARAYA POST 43772 1% 13% 1
6 AGR PROC FOOD ENGN 42444 2% 6% 2
7 HOME SCI 31146 6% 2% 5
8 PLANT EXPLORAT GERMPLASM ECT 25012 1% 7% 1
9 SUGAR TECHNOL 25012 1% 7% 1
10 LIPID SCI TRADIT FOODS 21289 3% 2% 3

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SUGAR TECH 127798 14% 3% 13
2 DAIRY INDUSTRIES INTERNATIONAL 54120 9% 2% 8
3 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 31454 26% 0% 23
4 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 1390 2% 0% 2
5 INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE 1321 2% 0% 2
6 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 1062 1% 0% 1
7 PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION B-BIOLOGICAL SCIENCES 1034 1% 0% 1
8 NATIONAL ACADEMY SCIENCE LETTERS-INDIA 839 2% 0% 2
9 CHEMICKE ZVESTI 824 1% 0% 1
10 REVISTA MEXICANA DE INGENIERIA QUIMICA 669 1% 0% 1

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 CHHANA WHEY 1750950 6% 100% 5 Search CHHANA+WHEY Search CHHANA+WHEY
2 JAGGERY 954529 14% 21% 13 Search JAGGERY Search JAGGERY
3 PANEER WHEY 875470 6% 50% 5 Search PANEER+WHEY Search PANEER+WHEY
4 JAGGERY AND POLYPHENOL 700380 2% 100% 2 Search JAGGERY+AND+POLYPHENOL Search JAGGERY+AND+POLYPHENOL
5 KADHI 700380 2% 100% 2 Search KADHI Search KADHI
6 PAKORAS 700380 2% 100% 2 Search PAKORAS Search PAKORAS
7 SALTY PURAS 700380 2% 100% 2 Search SALTY+PURAS Search SALTY+PURAS
8 SUCROSE CONTENT ANALYSIS 700380 2% 100% 2 Search SUCROSE+CONTENT+ANALYSIS Search SUCROSE+CONTENT+ANALYSIS
9 SWEET PURAS 700380 2% 100% 2 Search SWEET+PURAS Search SWEET+PURAS
10 CHIKKI 466919 2% 67% 2 Search CHIKKI Search CHIKKI

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 28824 FREEZE THAW DRYING//BESAN//PAPAD
2 35030 OSCILLATION TYPE DENSIMETRY//ALCOHOLIC STRENGTH//5 KDA PROTEIN FRACTION
3 36148 ROOT COLUMELLA//2 AMINO OXYACETIC ACID//BRASSICA MACROCARPA
4 23670 SUGAR CANE EXTRACT//INTERNATIONAL SUGAR JOURNAL//CHIGASAKI
5 30154 CHHANA//PANEER//RASOGOLLA
6 20595 KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP
7 35435 BETA TYPE CHELATES//COLOR FADING SPECTROPHOTOMETRY//2 6 DIBROMO 4 CHLORO CARBOXYARSENAZO
8 23697 OHMIC HEATING//OHMIC ASSISTED HYDRODISTILLATION//OHMIC COOKING
9 15034 NORTHEAST DAIRY FOODS//DIAFILTRATION//WHEY
10 36096 SR 90 Y 90 GENERATOR//STRONTIUM SELECTIVE RESIN//TETRAOCTYLDIGLYCOLAMIDE RESIN

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