Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
| 3098 | 2 | BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION | 2501 |
| 20595 | 1 | KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP | 477 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | KLUYVEROMYCES MARXIANUS | authKW | 993866 | 16% | 20% | 74 |
| 2 | CHEESE WHEY | authKW | 471218 | 10% | 15% | 48 |
| 3 | CHEESE WHEY POWDER CWP | authKW | 359722 | 1% | 78% | 7 |
| 4 | LACTOSE FERMENTATION | authKW | 314805 | 2% | 53% | 9 |
| 5 | KLUYVEROMYCES FRAGILIS | authKW | 243941 | 3% | 31% | 12 |
| 6 | THERMOTOLERANT YEAST | authKW | 208851 | 3% | 23% | 14 |
| 7 | AQUATIC YEAST | authKW | 198216 | 1% | 100% | 3 |
| 8 | BATCH FERMENTER | authKW | 150158 | 1% | 45% | 5 |
| 9 | FEED SUGAR CONTENT | authKW | 132144 | 0% | 100% | 2 |
| 10 | FLEX YEAST | authKW | 132144 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biotechnology & Applied Microbiology | 10485 | 62% | 0% | 296 |
| 2 | Food Science & Technology | 1236 | 19% | 0% | 92 |
| 3 | Agricultural Engineering | 1014 | 6% | 0% | 29 |
| 4 | Engineering, Chemical | 424 | 14% | 0% | 65 |
| 5 | Mycology | 265 | 3% | 0% | 15 |
| 6 | Microbiology | 244 | 11% | 0% | 51 |
| 7 | Energy & Fuels | 165 | 7% | 0% | 33 |
| 8 | Agriculture, Dairy & Animal Science | 110 | 4% | 0% | 19 |
| 9 | AGRICULTURAL EXPERIMENT STATION REPORTS | 60 | 0% | 0% | 1 |
| 10 | Biochemistry & Molecular Biology | 49 | 13% | 0% | 62 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PL BIOL CHEM SCI | 81553 | 2% | 12% | 10 |
| 2 | AGR BIOPROC 110 | 66072 | 0% | 100% | 1 |
| 3 | BIOL IND ALIMENTAIRE | 66072 | 0% | 100% | 1 |
| 4 | BIOMASS LTD SCI PK | 66072 | 0% | 100% | 1 |
| 5 | BIOPROC PROGRAMME | 66072 | 0% | 100% | 1 |
| 6 | BIOTECHNOL GRP PL BIOL CHEM SCI | 66072 | 0% | 100% | 1 |
| 7 | BIOTECHNOL PRIVATE BAG 11222 | 66072 | 0% | 100% | 1 |
| 8 | CATTEDRA MICROBIOL PICATA | 66072 | 0% | 100% | 1 |
| 9 | ECOLE SUPER AGRON CHAIRE GENET MICROBIOL | 66072 | 0% | 100% | 1 |
| 10 | ENVIRONM C MICROBIOME | 66072 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AMERICAN DAIRY REVIEW | 37753 | 0% | 29% | 2 |
| 2 | BIOPROCESS ENGINEERING | 9272 | 3% | 1% | 13 |
| 3 | BIOTECHNOLOGY LETTERS | 9045 | 8% | 0% | 36 |
| 4 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 5807 | 5% | 0% | 26 |
| 5 | PREHRAMBENO-TEHNOLOSKA I BIOTEHNOLOSKA REVIJA | 2871 | 0% | 4% | 1 |
| 6 | PROCESS BIOCHEMISTRY | 2835 | 3% | 0% | 16 |
| 7 | DAIRY INDUSTRIES INTERNATIONAL | 2546 | 1% | 1% | 4 |
| 8 | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2136 | 1% | 1% | 4 |
| 9 | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | 1827 | 2% | 0% | 9 |
| 10 | BIOTECHNOLOGY AND BIOENGINEERING | 1777 | 4% | 0% | 18 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | KLUYVEROMYCES MARXIANUS | 993866 | 16% | 20% | 74 | Search KLUYVEROMYCES+MARXIANUS | Search KLUYVEROMYCES+MARXIANUS |
| 2 | CHEESE WHEY | 471218 | 10% | 15% | 48 | Search CHEESE+WHEY | Search CHEESE+WHEY |
| 3 | CHEESE WHEY POWDER CWP | 359722 | 1% | 78% | 7 | Search CHEESE+WHEY+POWDER+CWP | Search CHEESE+WHEY+POWDER+CWP |
| 4 | LACTOSE FERMENTATION | 314805 | 2% | 53% | 9 | Search LACTOSE+FERMENTATION | Search LACTOSE+FERMENTATION |
| 5 | KLUYVEROMYCES FRAGILIS | 243941 | 3% | 31% | 12 | Search KLUYVEROMYCES+FRAGILIS | Search KLUYVEROMYCES+FRAGILIS |
| 6 | THERMOTOLERANT YEAST | 208851 | 3% | 23% | 14 | Search THERMOTOLERANT+YEAST | Search THERMOTOLERANT+YEAST |
| 7 | AQUATIC YEAST | 198216 | 1% | 100% | 3 | Search AQUATIC+YEAST | Search AQUATIC+YEAST |
| 8 | BATCH FERMENTER | 150158 | 1% | 45% | 5 | Search BATCH+FERMENTER | Search BATCH+FERMENTER |
| 9 | FEED SUGAR CONTENT | 132144 | 0% | 100% | 2 | Search FEED+SUGAR+CONTENT | Search FEED+SUGAR+CONTENT |
| 10 | FLEX YEAST | 132144 | 0% | 100% | 2 | Search FLEX+YEAST | Search FLEX+YEAST |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |