Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
3 | 4 | GEOSCIENCES, MULTIDISCIPLINARY//GEOCHEMISTRY & GEOPHYSICS//METEOROLOGY & ATMOSPHERIC SCIENCES | 1953906 |
152 | 3 | WATER SCIENCE AND TECHNOLOGY//ENGINEERING, ENVIRONMENTAL//ANAEROBIC DIGESTION | 64424 |
890 | 2 | ANAEROBIC DIGESTION//BIOGAS//OLIVE MILL WASTEWATER | 11559 |
26074 | 1 | SINGLE CELL PROTEIN//KIMCHI PRODUCTION//CABBAGE JUICE MEDIUM | 285 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | SINGLE CELL PROTEIN | authKW | 574117 | 10% | 19% | 28 |
2 | KIMCHI PRODUCTION | authKW | 331755 | 1% | 100% | 3 |
3 | CABBAGE JUICE MEDIUM | authKW | 221170 | 1% | 100% | 2 |
4 | CELL MASS FROM LYSINE PRODUCTION | authKW | 221170 | 1% | 100% | 2 |
5 | FIBRETS | authKW | 221170 | 1% | 100% | 2 |
6 | PINEAPPLE CANNERY EFFLUENT | authKW | 221170 | 1% | 100% | 2 |
7 | PINEAPPLE CANNERY WASTE | authKW | 221170 | 1% | 100% | 2 |
8 | WASTE CHINESE CABBAGE | authKW | 221170 | 1% | 100% | 2 |
9 | YEAST TREATMENT PROCESS | authKW | 221170 | 1% | 100% | 2 |
10 | MICROBIAL BIOMASS PROTEIN | authKW | 165874 | 1% | 50% | 3 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Agricultural Engineering | 3004 | 13% | 0% | 38 |
2 | Biotechnology & Applied Microbiology | 2169 | 37% | 0% | 106 |
3 | Agriculture, Dairy & Animal Science | 1108 | 15% | 0% | 42 |
4 | Energy & Fuels | 315 | 12% | 0% | 33 |
5 | Engineering, Environmental | 303 | 9% | 0% | 25 |
6 | Food Science & Technology | 294 | 13% | 0% | 36 |
7 | Agriculture, Multidisciplinary | 181 | 6% | 0% | 16 |
8 | Water Resources | 145 | 7% | 0% | 19 |
9 | Environmental Sciences | 127 | 12% | 0% | 34 |
10 | Engineering, Chemical | 108 | 9% | 0% | 27 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CHEM ENGN BIOENGN SECT | 110585 | 0% | 100% | 1 |
2 | CHIYODA KU 1 8 | 110585 | 0% | 100% | 1 |
3 | ERML 206 | 110585 | 0% | 100% | 1 |
4 | JOINT ENVIRONM SIMULAT POLLUT CONT | 110585 | 0% | 100% | 1 |
5 | JOINT NANOSCIENCE NANOENGINEERING | 110585 | 0% | 100% | 1 |
6 | SCI TECH BIOCHEM | 110585 | 0% | 100% | 1 |
7 | SCI TECHNOL ENVIRONM SCI ENGN | 110585 | 0% | 100% | 1 |
8 | WYDZ NAUK ZYWNOSC ZYWIENIU CZLOWIEKA | 110585 | 0% | 100% | 1 |
9 | MOE WATER SEDIMENT SCI | 70768 | 1% | 16% | 4 |
10 | ABT CVT | 55291 | 0% | 50% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 16989 | 4% | 1% | 12 |
2 | LEBENSMITTEL INDUSTRIE | 10049 | 1% | 5% | 2 |
3 | BIORESOURCE TECHNOLOGY | 4078 | 9% | 0% | 26 |
4 | JOURNAL OF FERMENTATION TECHNOLOGY | 3391 | 2% | 1% | 5 |
5 | CUBAN JOURNAL OF AGRICULTURAL SCIENCE | 3281 | 2% | 0% | 6 |
6 | SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE-POTRAVINY | 2987 | 0% | 3% | 1 |
7 | BIOLOGICAL WASTES | 2153 | 1% | 1% | 3 |
8 | ZENTRALBLATT FUR BAKTERIOLOGIE PARASITENKUNDE INFEKTIONSKRANKHEITEN UND HYGIENE II ABTEILUNG-NATURWISSENSCHAFTLICHE-MIKROBIOLOGIE DER LANDWIRTSCHAFT DER TECHNOLOGIE | 2125 | 0% | 2% | 1 |
9 | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2013 | 1% | 1% | 3 |
10 | FOOD ENGINEERING | 1973 | 0% | 2% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |