Class information for:
Level 1: ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
68 3       BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST 88572
530 2             WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 15336
6650 1                   ETHANOL TOLERANCE//VERY HIGH GRAVITY FERMENTATION//VERY HIGH GRAVITY 1488

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 ETHANOL TOLERANCE authKW 575910 5% 35% 77
2 VERY HIGH GRAVITY FERMENTATION authKW 494753 2% 81% 29
3 VERY HIGH GRAVITY authKW 283159 1% 70% 19
4 ETHANOL STRESS authKW 249726 2% 47% 25
5 HIGH GRAVITY FERMENTATION authKW 210538 1% 76% 13
6 SACCHAROMYCES CEREVISIAE authKW 157045 19% 3% 283
7 VERY HIGH GRAVITY VHG authKW 155951 1% 82% 9
8 ETHANOL FERMENTATION authKW 151720 4% 13% 55
9 FUEL ALCOHOL authKW 148239 1% 50% 14
10 VHG authKW 129719 0% 88% 7

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Biotechnology & Applied Microbiology 33931 63% 0% 940
2 Food Science & Technology 4482 21% 0% 308
3 Microbiology 3823 22% 0% 327
4 Agricultural Engineering 2989 6% 0% 88
5 Mycology 872 3% 0% 48
6 Energy & Fuels 849 9% 0% 128
7 Engineering, Chemical 406 8% 0% 123
8 Chemistry, Applied 83 3% 0% 45
9 Horticulture 58 1% 0% 19
10 Biochemistry & Molecular Biology 44 9% 0% 141

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 SPIRIT YEAST TECHNOL 104260 1% 62% 8
2 FERMENTAT VALUE ADDED AGR PROD 58656 1% 21% 13
3 INDEPENDENT DISTILLERY 47651 0% 75% 3
4 AREA BIOQUIM QUIM NUTR 28237 0% 67% 2
5 ECOLE SUPER IND ALIMENTAI TUNIS 28237 0% 67% 2
6 SOP TORINO 28237 0% 67% 2
7 AGR KYUSHU REG 21179 0% 100% 1
8 BIOCHEM BIOTECHNOL CHEM 21179 0% 100% 1
9 BIOENERGY ENVIRONM CHANGE 21179 0% 100% 1
10 BIOPROC SCI PROGRAM 21179 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 35769 2% 5% 37
2 JOURNAL OF THE INSTITUTE OF BREWING 31193 3% 3% 52
3 BIOTECHNOLOGY LETTERS 21461 7% 1% 98
4 FEMS YEAST RESEARCH 7596 2% 2% 24
5 JOURNAL OF BIOSCIENCE AND BIOENGINEERING 6838 2% 1% 37
6 ACTA BIOTECHNOLOGICA 5933 1% 2% 16
7 ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE 5659 1% 3% 10
8 ENZYME AND MICROBIAL TECHNOLOGY 4783 2% 1% 37
9 JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 4513 2% 1% 25
10 BIOTECHNOLOGY AND BIOENGINEERING 4383 3% 0% 50

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 ETHANOL TOLERANCE 575910 5% 35% 77 Search ETHANOL+TOLERANCE Search ETHANOL+TOLERANCE
2 VERY HIGH GRAVITY FERMENTATION 494753 2% 81% 29 Search VERY+HIGH+GRAVITY+FERMENTATION Search VERY+HIGH+GRAVITY+FERMENTATION
3 VERY HIGH GRAVITY 283159 1% 70% 19 Search VERY+HIGH+GRAVITY Search VERY+HIGH+GRAVITY
4 ETHANOL STRESS 249726 2% 47% 25 Search ETHANOL+STRESS Search ETHANOL+STRESS
5 HIGH GRAVITY FERMENTATION 210538 1% 76% 13 Search HIGH+GRAVITY+FERMENTATION Search HIGH+GRAVITY+FERMENTATION
6 SACCHAROMYCES CEREVISIAE 157045 19% 3% 283 Search SACCHAROMYCES+CEREVISIAE Search SACCHAROMYCES+CEREVISIAE
7 VERY HIGH GRAVITY VHG 155951 1% 82% 9 Search VERY+HIGH+GRAVITY+VHG Search VERY+HIGH+GRAVITY+VHG
8 ETHANOL FERMENTATION 151720 4% 13% 55 Search ETHANOL+FERMENTATION Search ETHANOL+FERMENTATION
9 FUEL ALCOHOL 148239 1% 50% 14 Search FUEL+ALCOHOL Search FUEL+ALCOHOL
10 VHG 129719 0% 88% 7 Search VHG Search VHG

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 23501 STUCK FERMENTATION//YEAST ASSIMILABLE NITROGEN//ASSIMILABLE NITROGEN
2 21736 ZYGOSACCHAROMYCES BAILII//HAA1//ACETIC ACID TOLERANCE
3 20595 KLUYVEROMYCES MARXIANUS//CHEESE WHEY//CHEESE WHEY POWDER CWP
4 30393 GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//ACTIVE DRY YEASTS
5 10694 ZYMOMONAS MOBILIS//GLUCOSE FRUCTOSE OXIDOREDUCTASE//RECOMBINANT ZYMOMONAS
6 16465 ALCOHOL ACETYLTRANSFERASE//2 PHENYLETHANOL//SAKE YEAST
7 5685 FOOD BIOTECHNOL GRP//IMMOBILIZED CELLS//IMMOBILIZED YEAST
8 36334 VOJVODINA//ACTIVE FLOOR//BEET SUGAR FACTORY
9 9158 SACCHAROMYCES SENSU STRICTO//SACCHAROMYCES KUDRIAVZEVII//GENET GENOM MICROBIOL
10 13758 YEAST FLOCCULATION//FLO11//FLO1

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