Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 68 | 3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY//SACCHAROMYCES CEREVISIAE//YEAST | 88572 |
| 530 | 2 | WINE//JOURNAL OF THE INSTITUTE OF BREWING//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 15336 |
| 30393 | 1 | GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//ACTIVE DRY YEASTS | 184 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | GENIE PROCEDES ALIMENTAI BIOTECHNOL | address | 643261 | 7% | 29% | 13 |
| 2 | GENIE PROC ALIMENTAI BIOTECHNOL | address | 381495 | 4% | 32% | 7 |
| 3 | ACTIVE DRY YEASTS | authKW | 342575 | 1% | 100% | 2 |
| 4 | METABOLIC ACTIVATORS | authKW | 342575 | 1% | 100% | 2 |
| 5 | YEAST ANHYDROBIOSIS | authKW | 342575 | 1% | 100% | 2 |
| 6 | ACTIVE WINE DRY YEASTS | authKW | 171288 | 1% | 100% | 1 |
| 7 | AGITATED CONTACT DRYING | authKW | 171288 | 1% | 100% | 1 |
| 8 | ANHYDROBIOSIS DEHYDRATION REHYDRATION | authKW | 171288 | 1% | 100% | 1 |
| 9 | ANHYDROBIOSIS OF YEAST | authKW | 171288 | 1% | 100% | 1 |
| 10 | ATP YIELD ON SUBSTRATE | authKW | 171288 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Biotechnology & Applied Microbiology | 1557 | 39% | 0% | 72 |
| 2 | Microbiology | 595 | 24% | 0% | 45 |
| 3 | Food Science & Technology | 583 | 21% | 0% | 39 |
| 4 | Engineering, Chemical | 245 | 16% | 0% | 30 |
| 5 | Microscopy | 219 | 4% | 0% | 7 |
| 6 | Mycology | 75 | 3% | 0% | 5 |
| 7 | Biology | 53 | 5% | 0% | 10 |
| 8 | Biophysics | 43 | 7% | 0% | 12 |
| 9 | Chemistry, Applied | 35 | 5% | 0% | 9 |
| 10 | Biochemistry & Molecular Biology | 19 | 13% | 0% | 24 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | GENIE PROCEDES ALIMENTAI BIOTECHNOL | 643261 | 7% | 29% | 13 |
| 2 | GENIE PROC ALIMENTAI BIOTECHNOL | 381495 | 4% | 32% | 7 |
| 3 | BUTE CONTROL GRP | 171288 | 1% | 100% | 1 |
| 4 | EQUIPE MICROBIOLUMR SCI ENOL | 171288 | 1% | 100% | 1 |
| 5 | FOOD MICROBIAL PROC | 171288 | 1% | 100% | 1 |
| 6 | GEN PROCEDES ALIMENTAI BIOTECHNOL | 171288 | 1% | 100% | 1 |
| 7 | HUNAN FO T PROD BIOCHEM IND ENGN | 171288 | 1% | 100% | 1 |
| 8 | INTER ES PROC TIPS | 171288 | 1% | 100% | 1 |
| 9 | KATEDRA BIOTECHNOL MILCROBIOL ZYWNOSCI | 171288 | 1% | 100% | 1 |
| 10 | MASTERY AGROIND TECHNOL | 171288 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF ELECTRON MICROSCOPY TECHNIQUE | 8458 | 3% | 1% | 6 |
| 2 | MICROBIOLOGY | 8170 | 8% | 0% | 14 |
| 3 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 7495 | 14% | 0% | 25 |
| 4 | EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 3121 | 2% | 1% | 3 |
| 5 | DRYING TECHNOLOGY | 2066 | 4% | 0% | 7 |
| 6 | BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES | 1711 | 4% | 0% | 8 |
| 7 | JOURNAL OF FOOD ENGINEERING | 1108 | 4% | 0% | 7 |
| 8 | FEMS YEAST RESEARCH | 960 | 2% | 0% | 3 |
| 9 | MICRON AND MICROSCOPICA ACTA | 773 | 1% | 0% | 1 |
| 10 | PROCESS BIOCHEMISTRY | 716 | 3% | 0% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |