Class information for:
Level 1: PROBIOTICS//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
311 2             FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 18705
1556 1                   PROBIOTICS//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA 2615

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PROBIOTICS authKW 833409 30% 9% 772
2 LACTOBACILLUS ACIDOPHILUS authKW 363240 5% 23% 131
3 PROBIOTIC BACTERIA authKW 296124 3% 28% 88
4 BIFIDOBACTERIA authKW 275749 6% 16% 145
5 MICROENCAPSULATION authKW 231272 8% 9% 218
6 VIABILITY authKW 139069 8% 6% 198
7 BIFIDOBACTERIUM authKW 138879 4% 11% 101
8 FERMENTED MILK authKW 136884 3% 16% 70
9 PROBIOTIC CHEESE authKW 134118 1% 70% 16
10 PROBIOTIC YOGURT authKW 117555 1% 51% 19

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 86219 66% 0% 1715
2 Biotechnology & Applied Microbiology 6367 22% 0% 569
3 Microbiology 3102 15% 0% 404
4 Agriculture, Dairy & Animal Science 2808 8% 0% 209
5 Chemistry, Applied 945 6% 0% 167
6 Nutrition & Dietetics 592 5% 0% 120
7 Agriculture, Multidisciplinary 271 3% 0% 66
8 Engineering, Chemical 263 6% 0% 148
9 Biology 31 2% 0% 45
10 BIOLOGY, MISCELLANEOUS 9 0% 0% 1

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 NUTR SCI FOOD SCI TECHNOL 69025 1% 30% 19
2 BREW LTD 60252 0% 100% 5
3 TECNOL BIOQUIM FARMACEUT 51579 1% 19% 22
4 PROBIOT UNIT 50209 0% 83% 5
5 CIENCIAS ENGN TECNOL 49200 0% 58% 7
6 CHAIR FOOD QUAL DESIGN 38560 0% 80% 4
7 ADV FOOD 37389 1% 15% 21
8 PROGRAMA LACTOL IND 33459 0% 28% 10
9 LACTOL IND INLAIN 32524 0% 30% 9
10 LACTOL IND 32446 1% 17% 16

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 58623 3% 7% 70
2 INTERNATIONAL DAIRY JOURNAL 58473 5% 4% 120
3 LWT-FOOD SCIENCE AND TECHNOLOGY 48496 6% 3% 144
4 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 37168 4% 3% 98
5 MLJEKARSTVO 21247 1% 7% 24
6 FOOD RESEARCH INTERNATIONAL 18726 4% 2% 93
7 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 12113 3% 1% 85
8 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 10339 1% 3% 28
9 JOURNAL OF DAIRY SCIENCE 9669 5% 1% 122
10 JOURNAL OF FUNCTIONAL FOODS 8614 2% 2% 40

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 PROBIOTICS 833409 30% 9% 772 Search PROBIOTICS Search PROBIOTICS
2 LACTOBACILLUS ACIDOPHILUS 363240 5% 23% 131 Search LACTOBACILLUS+ACIDOPHILUS Search LACTOBACILLUS+ACIDOPHILUS
3 PROBIOTIC BACTERIA 296124 3% 28% 88 Search PROBIOTIC+BACTERIA Search PROBIOTIC+BACTERIA
4 BIFIDOBACTERIA 275749 6% 16% 145 Search BIFIDOBACTERIA Search BIFIDOBACTERIA
5 MICROENCAPSULATION 231272 8% 9% 218 Search MICROENCAPSULATION Search MICROENCAPSULATION
6 VIABILITY 139069 8% 6% 198 Search VIABILITY Search VIABILITY
7 BIFIDOBACTERIUM 138879 4% 11% 101 Search BIFIDOBACTERIUM Search BIFIDOBACTERIUM
8 FERMENTED MILK 136884 3% 16% 70 Search FERMENTED+MILK Search FERMENTED+MILK
9 PROBIOTIC CHEESE 134118 1% 70% 16 Search PROBIOTIC+CHEESE Search PROBIOTIC+CHEESE
10 PROBIOTIC YOGURT 117555 1% 51% 19 Search PROBIOTIC+YOGURT Search PROBIOTIC+YOGURT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 12685 YOGURT//YOGHURT//LABNEH
2 3345 BILE SALT HYDROLASE//PROBIOTICS//BILE TOLERANCE
3 13224 BIFIDOBACTERIUM//PROBIOGEN//GENET BIOL MICROORGANISMS ANTHROPOL EVOLUT
4 37714 BIFIDOBACTERIUM THERMOPHILUM//ANCHOVY ENGRAULIS ENCRASICHALUS//PROBIOTICS EFFECT OF METALS GROWTH FUNCTIONALITY
5 30393 GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//ACTIVE DRY YEASTS
6 18961 KEFIR//KEFIR GRAINS//KEFIRAN
7 8622 LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE
8 20462 MUTAGENIC PYROLYZATES//DESMUTAGENICITY//LACTOBACILLUS SALIVARIUS REN
9 8723 EXOPOLYSACCHARIDE//STREPTOCOCCUS THERMOPHILUS//EXOPOLYSACCHARIDE EPS
10 4600 PREBIOTICS//OLIGOFRUCTOSE//INULIN

Go to start page